Garlic Butter Steak and Scallops

SURF AND TURF made in less than 30 minutes! The Garlic Butter Steak and Scallops are perfectly cooked with the dreamiest garlic butter sauce. This dish is perfect for romantic dinners, family gatherings, or impressing guests at a dinner party. With its rich flavors and elegant presentation, you’ll find that this recipe is not only easy to follow but also incredibly satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This meal can be ready in just 30 minutes, making it an excellent choice for busy weeknights.
• Rich Flavor: The combination of garlic butter and herbs elevates the natural taste of steak and scallops, creating a mouthwatering experience.
• Gourmet Appeal: Impress your guests with a restaurant-quality dish that looks as good as it tastes.
• Versatile Meal: Perfect for special occasions or casual weeknight dinners; it fits any dining setting.
• Simple Ingredients: With easy-to-find ingredients, you can whip up this dish without any fuss.

Tools and Preparation

To make the Garlic Butter Steak and Scallops, you’ll need some essential tools that will help you achieve the best results.

Essential Tools and Equipment

• Cast iron skillet
• Tongs
• Paper towels
• Knife
• Cutting board

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring even cooking for both steak and scallops.
• Tongs: Allow for safe flipping of meat and seafood without damaging them.
• Knife: Essential for chopping herbs finely to enhance flavor.
• Cutting board: Provides a stable surface for safe food preparation.

Ingredients

To create this delicious Garlic Butter Steak and Scallops dish, gather the following ingredients:

For the Steak

• 2 1/2 inch thick beef tenderloin fillets (about 6 to 8 ounces)
• Kosher salt and freshly ground black pepper (to taste)
• 3 tablespoons unsalted butter (divided)

For the Scallops

• 8-10 large sea scallops
• Kosher salt and freshly ground black pepper (to taste)

For the Garlic Butter Sauce

• 3 cloves garlic (minced)
• 6 tablespoons unsalted butter (cubed)
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh chives
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons lemon zest

How to Make Garlic Butter Steak and Scallops

Step 1: Heat the Skillet

1. Heat a 12-inch cast iron skillet over medium-high heat for 8-10 minutes.

Step 2: Prepare the Steak

1. Using paper towels, pat both sides of the steak dry; season with salt and pepper to taste.
2. Melt 2 tablespoons of butter in the skillet.
3. Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-6 minutes.
4. Using tongs, flip the steaks and cook for an additional 3-4 minutes or until desired doneness; set aside loosely covered.

Step 3: Cook the Scallops

1. While the steak rests, wipe the skillet clean and melt remaining 1 tablespoon of butter.
2. Remove the small side muscle from each scallop, rinse with cold water, and thoroughly pat dry.
3. Season scallops with salt and pepper to taste.
4. Working in batches, add scallops to the skillet in a single layer and cook, flipping once until golden brown and translucent in center, about 2-3 minutes per side. Set aside to keep warm.

Step 4: Make Garlic Butter Sauce

1. Reduce heat to low; add minced garlic to skillet and cook, stirring frequently until fragrant, about 1 minute.
2. Stir in cubed butter, parsley, chives, lemon juice, lemon zest; season with salt and pepper to taste.

Step 5: Serve

Serve steak and scallops immediately drizzled with garlic butter sauce for a delightful meal!

How to Serve Garlic Butter Steak and Scallops

Serving Garlic Butter Steak and Scallops can elevate your dining experience. Pair these flavorful dishes with sides that complement their richness while enhancing their taste.

On a Bed of Greens

• Mixed Greens Salad: A fresh salad with a light vinaigrette balances the rich flavors of the steak and scallops.
• Spinach and Arugula: Toss baby spinach and arugula with lemon juice for a refreshing contrast.

With Creamy Mashed Potatoes

• Garlic Mashed Potatoes: Creamy potatoes infused with garlic echo the flavors in your dish, making for a comforting pairing.
• Herbed Potato Purée: A smooth purée made with fresh herbs adds an aromatic touch to the meal.

Accompanied by Grilled Vegetables

• Zucchini and Bell Peppers: Grilling brings out the natural sweetness of vegetables, making them a delightful addition.
• Asparagus: Lightly charred asparagus provides a crunchy texture that complements the tender steak and scallops.

Served with Crusty Bread

• Garlic Bread: This classic pairing allows you to soak up the delicious garlic butter sauce.
• Artisan Baguette: Freshly baked bread adds a rustic element, perfect for mopping up any remaining sauce.

How to Perfect Garlic Butter Steak and Scallops

To achieve a restaurant-quality Garlic Butter Steak and Scallops, follow these tips for perfecting your cooking technique.

• Bold Seasoning: Generously season both the steak and scallops with salt and pepper before cooking for maximum flavor.
• High Heat Cooking: Use high heat to sear your proteins quickly; this forms a beautiful crust while keeping them tender inside.
• Resting Time: Allow the steak to rest after cooking; this helps retain juices, ensuring each bite is succulent.
• Dry Scallops Thoroughly: Pat your scallops dry before seasoning; this step is crucial for achieving that golden-brown crust.
• Fresh Ingredients: Use fresh garlic, herbs, and lemon juice for vibrant flavors that enhance your dish’s overall profile.

Best Side Dishes for Garlic Butter Steak and Scallops

Pairing side dishes with Garlic Butter Steak and Scallops can enhance your meal’s flavor profile. Here are some delicious options:

1. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor that complements the richness of the main dish.
2. Couscous Salad: A light couscous salad mixed with vegetables offers a refreshing contrast.
3. Quinoa Pilaf: Nutty quinoa pilaf adds texture while being a healthy grain option alongside protein-rich steak and scallops.
4. Sautéed Green Beans: Bright green beans sautéed in olive oil can add color and crunch to your plate.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with savory steak and scallops.
6. Cauliflower Rice: This low-carb alternative is light yet filling, providing an excellent base for draping sauce over.

Common Mistakes to Avoid

When preparing Garlic Butter Steak and Scallops, small oversights can lead to subpar results. Here are some common mistakes to watch out for:

• Skipping the drying step: Not patting the steak and scallops dry before cooking can result in steaming instead of searing. Always use paper towels to ensure a good crust.
• Overcrowding the pan: Adding too many scallops at once can lower the skillet’s temperature, preventing proper browning. Cook in batches for best results.
• Neglecting seasoning: Failing to season well with salt and pepper can leave your dish bland. Season both the steak and scallops generously before cooking.
• Not letting the steak rest: Cutting into the steak too soon can cause juices to run out, making it dry. Allow it to rest for a few minutes after cooking.
• Cooking on high heat throughout: While starting on high heat is important for searing, reduce it when making the garlic butter sauce to avoid burning the garlic.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak and Scallops

• Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• Can be frozen for up to 2 months; label with date.

Reheating Garlic Butter Steak and Scallops

• Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and reheat in 30-second intervals until hot.
• Stovetop: Use a skillet over low heat; add a splash of broth or water to prevent drying out while reheating.

Frequently Asked Questions

What is Garlic Butter Steak and Scallops?

Garlic Butter Steak and Scallops is a delicious surf-and-turf recipe featuring perfectly cooked steak paired with tender scallops, all bathed in rich garlic butter sauce.

How do I ensure my steak is cooked perfectly?

To achieve your desired doneness, use a meat thermometer. Aim for around 130°F (54°C) for medium-rare and adjust cooking time accordingly.

Can I customize Garlic Butter Steak and Scallops?

Absolutely! Feel free to experiment with different herbs like thyme or rosemary, or add veggies such as asparagus or green beans for extra color and nutrition.

How do I prevent scallops from being rubbery?

Make sure they are patted dry before cooking and avoid overcooking them; about 2-3 minutes per side is usually perfect.

Is this recipe suitable for meal prep?

Yes! You can prepare both the steak and scallops ahead of time, store them properly, and reheat them when ready to serve.

Final Thoughts

Garlic Butter Steak and Scallops is not only quick but also incredibly flavorful, making it perfect for weeknight dinners or special occasions. The versatility of this dish allows you to customize it with various herbs or sides, ensuring that every meal feels unique. Give this recipe a try—you won’t be disappointed!