Author: Mia Martinez Time Required: 40 minutes Serves: 6 portions
Dive into a bowl of Velvety Lemon Orzo Chicken Soup—a rich, tangy, and satisfying delight filled with succulent chicken, fresh herbs, and tender orzo!
Ingredients
Ingredients
– 1 tablespoon butter
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 medium carrots, peeled and diced into small pieces
– 4 garlic cloves, minced
– 1 tablespoon fresh rosemary, minced
– 10 cups low-sodium chicken broth (plus more if necessary)
– 1 1/2 teaspoons kosher salt (taste and adjust accordingly)
– 3/4 cup orzo pasta
– 3 large eggs
– 2 large egg yolks
– 3 tablespoons fresh lemon juice (lemon should be zested first)
– 2 cups shredded rotisserie chicken or leftover chicken
– 1/4 cup fresh dill, chopped
– Zest from 1 medium lemon
– Freshly ground black pepper, to your liking
– Dill sprigs and lemon slices for decoration