Crock Pot chicken ham and Cabbage

Are you looking for an easy low carb family dinner? We love this Crock Pot chicken ham and Cabbage. This recipe is a delightful blend of flavors, making it suitable for weeknight meals or special gatherings. With minimal prep, you can enjoy a hearty dish that combines tender cabbage with savory chicken ham, making it perfect for leftovers too.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients in your slow cooker and let it do the work.
• Flavorful Dish: The combination of chicken ham and cabbage creates a rich, satisfying taste everyone will love.
• Versatile Meal: Enjoy it as a main course or pair it with your favorite sides for a complete dinner.
• Healthy Option: Low in carbs and high in flavor, this dish fits well into various diet plans.
• Perfect Leftovers: This recipe makes great leftovers, easily reheating for another meal.

Tools and Preparation

To make this Crock Pot chicken ham and Cabbage, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

• Slow Cooker
• Knife
• Cutting Board
• Measuring Cups

Importance of Each Tool

• Slow Cooker: Allows for hands-off cooking, ensuring your meal is ready when you are.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Cutting Board: Provides a stable surface for easy ingredient preparation.

Ingredients

For the Chicken Ham

• 3 Cups Cooked chicken ham (chopped)

For the Cabbage

• 1 Small Head Cabbage (Chopped Into Bite-Sized Pieces)

For the Broth

• 2 Cups Chicken Broth

For Flavoring

• 1 Stick Butter (sliced)
• Salt and Pepper (to taste)

How to Make Crock Pot chicken ham and Cabbage

Step 1: Prepare the Cabbage Base

Place cabbage in the bottom of a 6 quart slow cooker. Ensure it is spread evenly to allow even cooking.

Step 2: Add Chicken Ham

Top the cabbage evenly with the chopped chicken ham. This layering helps infuse flavors as they cook together.

Step 3: Pour in Broth and Seasoning

Pour broth over the top of the ingredients. Season with salt and pepper to taste, enhancing the overall flavor profile.

Step 4: Add Butter Topping

Top with sliced butter. This will melt into the dish, adding richness to your meal.

Step 5: Cook to Perfection

Cook on low for 5-6 hours or until cabbage is tender. Check occasionally to stir if desired.

Step 6: Serve

Once done, stir everything together and serve hot. Enjoy your delicious Crock Pot chicken ham and Cabbage!

How to Serve Crock Pot chicken ham and Cabbage

Crock Pot chicken ham and Cabbage is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal.

Pair with Rice

• Serve the chicken ham and cabbage over a bed of fluffy white or brown rice for a hearty combination.

Add Crusty Bread

• Offer slices of crusty bread on the side to soak up the delicious broth and enhance the meal experience.

Top with Fresh Herbs

• Garnish with freshly chopped parsley or chives for added flavor and a pop of color.

Create a Wrap

• Use large lettuce leaves to create wraps, filling them with the chicken ham and cabbage mixture for a low-carb option.

Serve with Pickles

• A side of pickles adds a tangy crunch that complements the savory flavors of the dish beautifully.

Enjoy as Leftovers

• This dish tastes even better the next day! Reheat and serve as is or mix into a salad for a fresh twist.

How to Perfect Crock Pot chicken ham and Cabbage

To ensure your Crock Pot chicken ham and Cabbage turns out perfect every time, consider these helpful tips.

• Use Quality Ingredients: Fresh cabbage and high-quality chicken will enhance the overall flavor of your dish.
• Cut Uniformly: Chop cabbage into bite-sized pieces for even cooking and easier serving.
• Don’t Skip Seasoning: Season generously with salt and pepper. You can also experiment with garlic powder or onion powder for extra flavor.
• Layer Properly: Place cabbage at the bottom of the slow cooker, ensuring it cooks thoroughly while absorbing flavors from above.
• Check Cooking Time: Avoid overcooking by checking tenderness at around 5 hours on low; this ensures you have perfectly cooked cabbage.
• Store Leftovers Wisely: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture.

Best Side Dishes for Crock Pot chicken ham and Cabbage

Pairing side dishes with your Crock Pot chicken ham and Cabbage can create a balanced meal. Here are some great options:

1. Mashed Potatoes
   Creamy mashed potatoes make a comforting addition, perfect for soaking up flavors from the dish.

2. Roasted Carrots
   Sweet roasted carrots add natural sweetness that complements the savory elements of the main dish.

3. Steamed Broccoli
   Lightly steamed broccoli provides vibrant color and nutrients while balancing out heavier flavors.

4. Quinoa Salad
   A refreshing quinoa salad mixed with diced vegetables offers a nutritious contrast to the richness of the chicken ham.

5. Cornbread
   Fluffy cornbread brings a touch of sweetness that pairs well with savory dishes, ideal for mopping up broth.

6. Coleslaw
   A crunchy coleslaw adds texture and freshness, enhancing your meal’s overall appeal while providing additional veggies.

7. Green Beans Almondine
   Sautéed green beans tossed with almonds provide a delightful crunch that pairs wonderfully with tender cabbage.

8. Baked Sweet Potatoes
   Baked sweet potatoes offer natural sweetness, making them an excellent complement to this savory dish.

Common Mistakes to Avoid

Making Crock Pot chicken ham and Cabbage can be simple, but there are a few common mistakes to watch out for. Here’s how to avoid them:

• Overcooking the Cabbage: If you cook the cabbage too long, it may become mushy. Check for tenderness around the 5-hour mark.
• Using Unseasoned Broth: Not adding enough seasoning can lead to bland flavor. Always taste and adjust the salt and pepper before serving.
• Layering Incorrectly: Placing chicken ham on top of cabbage is key for proper cooking. Ensure the cabbage is at the bottom to absorb flavors effectively.
• Ignoring Leftovers: Letting leftovers sit in the fridge too long can lead to spoilage. Store them properly within 3-4 days to maintain freshness.
• Not Adjusting for Size: Using a smaller slow cooker can lead to uneven cooking. Ensure your slow cooker is large enough for this recipe.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Crock Pot chicken ham and Cabbage

• Portion into freezer-safe containers or bags.
• It can be frozen for up to 2-3 months.

Reheating Crock Pot chicken ham and Cabbage

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally, until warmed through.

Frequently Asked Questions

How do I make Crock Pot chicken ham and Cabbage healthier?

You can use low-sodium chicken broth and incorporate more vegetables like carrots or bell peppers for added nutrition.

Can I substitute other meats in this recipe?

Yes! You can replace chicken ham with cooked turkey or beef if desired, adjusting seasonings as necessary.

What can I serve with Crock Pot chicken ham and Cabbage?

This dish pairs well with crusty bread or a fresh salad for a balanced meal.

How do I store leftovers of Crock Pot chicken ham and Cabbage?

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze them for later use.

Final Thoughts

This Crock Pot chicken ham and Cabbage recipe is not only easy to make but also versatile and delicious. You can customize it by adding your favorite vegetables or adjusting seasonings according to your taste. Give it a try, and enjoy a warm, comforting meal that your family will love!