Description
Enjoy a flavorful meal with this easy Crock Pot chicken and cabbage recipe. Perfect for busy nights—try it today!
Ingredients
Scale
- 3 cups cooked chicken (chopped)
- 1 small head cabbage (chopped into bite-sized pieces)
- 2 cups chicken broth
- 1 stick butter (sliced)
- Salt and pepper (to taste)
Instructions
- Place the chopped cabbage in the bottom of a 6-quart slow cooker.
- Layer the chopped cooked chicken on top of the cabbage.
- Pour the chicken broth over the ingredients, and season with salt and pepper.
- Add sliced butter on top.
- Cook on low for 5-6 hours until the cabbage is tender.
- Stir everything together before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg