Cake Batter Chocolate Chip Cookies

These Cake Batter Chocolate Chip Cookies are a delightful treat that combines the soft, chewy goodness of classic chocolate chip cookies with the fun, sweet flavor of cake batter. Perfect for birthday parties, holiday gatherings, or just a cozy night in, these cookies bring joy to any occasion. With their colorful sprinkles and rich chocolate chips, they are sure to be a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Fun Flavor: The combination of cake mix and chocolate chips creates a unique taste that is both familiar and exciting.
• Versatile Treat: Enjoy these cookies as a snack, dessert, or even as part of a festive cookie platter.
• Colorful Addition: The sprinkles add a pop of color, making these cookies visually appealing for any celebration.
• Make Ahead Option: You can prepare the dough in advance and refrigerate or freeze it for later baking.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Some essential equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Mixing Bowls: A good set of mixing bowls allows you to prepare your ingredients easily and keep your workspace organized.
• Hand Mixer or Stand Mixer: Using a mixer saves time and ensures that your butter and sugars are creamed perfectly for soft cookies.
• Baking Sheets: Quality baking sheets help ensure even cooking, preventing burnt edges while keeping the centers soft.

Ingredients

To make these delightful Cake Batter Chocolate Chip Cookies, you will need the following ingredients:

For the Cookie Dough

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box; just the DRY mix)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1 cup (180g) chocolate chips (I use 1/2 cup white and 1/2 cup semi-sweet)
• 1/2 cup (80g) sprinkles

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a large bowl, sift together the flour, cake mix, salt, and baking soda. Set this mixture aside for later use.

Step 2: Cream the Butters and Sugars

Using a hand mixer or stand mixer fitted with a paddle attachment:
* Beat the softened butter along with both sugars on medium speed until creamy and smooth—this should take about 3 minutes.
* Add in the egg and mix on high until completely combined—this takes roughly 1 minute.
* Scrape down the sides and bottom of your bowl as needed.
* Mix in the vanilla extract until fully incorporated.

Step 3: Combine Wet and Dry Ingredients

Add your flour mixture to the wet ingredients:
* Mix on low-medium speed until just combined.
* Gently fold in the chocolate chips and sprinkles until evenly distributed throughout the dough.

Step 4: Chill the Dough

Cover your dough tightly with plastic wrap:
* Refrigerate it for at least 2 hours or up to 3–4 days. This chilling step is crucial as it prevents excessive spreading during baking.

Step 5: Preheat Your Oven

Once the dough has chilled:
* Preheat your oven to 350°F (177°C).
* Line two large cookie sheets with parchment paper or silicone baking mats.

Step 6: Shape Your Cookies

Scoop rounded balls of cold dough onto an ungreased baking sheet:
* Use about 1.5 tablespoons (around 35g) of cookie dough per cookie.
* Shape them so they are taller than wide to achieve that perfect cookie texture.

Step 7: Bake Your Cookies

Bake in the preheated oven:
* For about 13–15 minutes or until edges are lightly browned. The centers should remain soft but will continue to set as they cool.

Step 8: Cool Down

Let your cookies cool on the baking sheet for about 5 minutes:
* Afterward, transfer them to a wire rack to cool completely before enjoying!

These cookies stay fresh when covered at room temperature for up to one week. Enjoy every bite!

How to Serve Cake Batter Chocolate Chip Cookies

Serving cake batter chocolate chip cookies can be a delightful experience. Whether for a party, a casual gathering, or simply enjoying them at home, there are plenty of fun ways to make these cookies even more enjoyable.

With a Glass of Milk

• A classic pairing! Enjoy these cookies with a cold glass of milk for a comforting treat that complements the sweetness.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor. This creates an indulgent dessert that is perfect for warm days.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a light and airy finish, making them feel extra special.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie into it. This adds an extra layer of richness and makes them look festive.

As Party Favors

• Package individual cookies in clear bags tied with ribbons. They make great party favors for birthdays or celebrations.

How to Perfect Cake Batter Chocolate Chip Cookies

Perfecting cake batter chocolate chip cookies is all about attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

• Chill the Dough: Allowing the dough to chill helps prevent excessive spreading during baking, resulting in thicker cookies.
• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix: Once you add the flour mixture, mix until just combined to keep the cookies tender.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Bake on Parchment Paper: Using parchment paper helps prevent sticking and ensures even baking.
• Add Extra Chocolate Chips: Placing additional chocolate chips on top before baking enhances the visual appeal and chocolate flavor.

Best Side Dishes for Cake Batter Chocolate Chip Cookies

Pairing your cake batter chocolate chip cookies with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies perfectly.
2. Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy contrast that complements the cookie’s texture.
3. Nut Butter Spread: Serve with almond or peanut butter on the side for a nutty addition that pairs well with the cookie’s sweetness.
4. Chocolate Fondue: Dip pieces of cookie into warm melted chocolate for an interactive dessert experience.
5. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet flavors of the cookies.
6. Coffee or Tea: Enjoying these cookies alongside a cup of coffee or tea creates a delightful pairing that enhances their flavors.

Common Mistakes to Avoid

These common mistakes can impact your cake batter chocolate chip cookies. Avoid them for the best results.

• Skipping the chilling step: Failing to refrigerate the dough can lead to cookies that spread too much while baking. Always chill the dough for at least 2 hours.

• Using too much flour: If you don’t measure your flour correctly, your cookies may turn out dry. Use the spooned and leveled method for accuracy.

• Overbaking the cookies: Baking them even a minute too long can result in hard cookies. Keep an eye on them; they should be lightly browned around the edges but still soft in the center.

• Not using room temperature ingredients: Cold butter or eggs can affect how well they combine. Make sure your butter is softened and your eggs are at room temperature before mixing.

• Ignoring cookie shape: Shaping your dough balls too flat can cause uneven baking. Form taller balls for evenly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Cake Batter Chocolate Chip Cookies

• Place cookie dough balls in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Cake Batter Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until warm, but be careful not to overheat.
• Stovetop: Use a skillet on low heat, place a few cookies, and cover with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

How do I make cake batter chocolate chip cookies?

To make cake batter chocolate chip cookies, mix together flour, cake mix, baking soda, and salt. Cream butter and sugars, add egg and vanilla, then combine with dry ingredients. Fold in chocolate chips and sprinkles before chilling and baking.

Can I substitute other flavors of cake mix?

Yes! You can use different flavors of cake mix like chocolate or red velvet to create unique variations of cake batter chocolate chip cookies.

How do I prevent my cookies from spreading?

Make sure to chill your dough properly before baking. Additionally, shaping the dough into taller balls rather than wider ones helps reduce spreading during baking.

What types of chocolate chips work best?

Semi-sweet chocolate chips are traditional, but feel free to experiment with milk chocolate or dark chocolate chips based on your preference for sweetness.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts like walnuts or pecans can add texture and flavor. Other fun mix-ins could include dried fruit or different types of candies.

Final Thoughts

These cake batter chocolate chip cookies are not only delicious but also versatile. You can customize them with various sprinkles, chocolate types, or even swaps like nut butter for added flavor. Try this recipe today for a fun twist on classic cookies!