Surf and Turf Kabobs with Chimichurri Sauce

Prepare to up your kebab game with these amazing Surf and Turf Kabobs with Chimichurri Sauce. Tender and juicy steak and shrimp are grilled to perfection and covered in an authentic tangy chimichurri sauce. These kabobs are perfect for backyard barbecues, family dinners, or any gathering where delicious food is a must. The combination of flavors and textures makes them truly impressive!

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels.
• Flavor Packed: The chimichurri sauce adds a vibrant, tangy flavor that complements the beef and shrimp beautifully.
• Versatile Serving Options: Serve these kabobs as appetizers, main dishes, or even at a potluck; they’re sure to please everyone!
• Healthy Option: Loaded with protein and fresh herbs, these kabobs provide a nutritious meal that feels indulgent.
• Great for Grilling: Perfectly suited for the grill, these kabobs bring that smoky flavor that’s hard to resist.

Tools and Preparation

To prepare your Surf and Turf Kabobs with Chimichurri Sauce, you’ll need some essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skewers: Crucial for holding the meat and shrimp together while they cook evenly on the grill.
• Grill or Grill Pan: Provides that delicious charred flavor that enhances the taste of your kabobs.
• Mixing Bowl: Ideal for combining ingredients for the chimichurri sauce without making a mess.
• Knife & Cutting Board: Essential for chopping vegetables and preparing meat into perfect cubes.

Ingredients

To create your flavorful Surf and Turf Kabobs with Chimichurri Sauce, gather the following ingredients:

For the Chimichurri Sauce

• 1 cup olive oil
• ½ cup apple cider vinegar
• 2 cloves garlic minced
• ⅔ cup minced shallot
• ⅔ cup minced fresh parsley
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped cilantro
• 1 medium jalapeno, finely chopped
• 1 teaspoon sea salt
• ⅛ teaspoon cayenne pepper (or more to taste)

For the Kabobs

• 3 pounds sirloin steak, cut into 1-inch cubes
• 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
• 1 tablespoon olive oil
• salt and pepper, to taste

Servings: 12
Prep Time: PT10M
Cook Time: PT10M
Total Time: PT20M
Nutrition Facts: Calories: 422 kcal
Categories: dinner

How to Make Surf and Turf Kabobs with Chimichurri Sauce

Step 1: Prepare the Chimichurri Sauce

Start by making the chimichurri sauce:
1. In a mixing bowl, combine the olive oil, apple cider vinegar, minced garlic, minced shallot, parsley, basil, thyme, oregano, cilantro, jalapeno, sea salt, and cayenne pepper.
2. Whisk everything together until well blended. Set aside to let the flavors meld.

Step 2: Marinate the Steak and Shrimp

Next up is marinating your proteins:
1. In a separate bowl or zip-top bag, mix together the sirloin steak cubes with half of the chimichurri sauce.
2. Add salt and pepper to taste.
3. Let it sit for at least 10 minutes.

Step 3: Assemble Your Kabobs

Now it’s time to assemble:
1. Preheat your grill or grill pan over medium-high heat.
2. Thread steak cubes onto skewers followed by shrimp.
3. Drizzle with olive oil before grilling.

Step 4: Grill the Kabobs

Get grilling:
1. Place skewers on the grill.
2. Cook for about 5-7 minutes on each side or until steak reaches desired doneness and shrimp are opaque.

Step 5: Serve

Finish up by serving:
1. Remove from grill and drizzle remaining chimichurri sauce over kabobs.
2. Enjoy hot with your favorite sides!

How to Serve Surf and Turf Kabobs with Chimichurri Sauce

Serving Surf and Turf Kabobs with Chimichurri Sauce is an exciting way to impress your guests. The combination of juicy steak and succulent shrimp, paired with a zesty sauce, makes for a delightful dish that can be presented in various ways.

On Skewers

• Present the kabobs directly on the skewers for a rustic look. This makes them easy to serve and enjoy at gatherings.

With Extra Chimichurri

• Drizzle additional chimichurri sauce over the kabobs before serving. This enhances the flavor and adds a beautiful green color to the dish.

Accompanied by Fresh Vegetables

• Serve with a side of grilled or fresh vegetables like bell peppers, zucchini, or cherry tomatoes. They provide a colorful contrast and balance the meal.

With Warm Bread

• Pair with warm crusty bread or pita for dipping into the chimichurri sauce. This adds texture and makes for a hearty meal.

Over Rice or Quinoa

• Serve the kabobs over a bed of rice or quinoa. This not only fills out the meal but also absorbs any leftover chimichurri flavors.

How to Perfect Surf and Turf Kabobs with Chimichurri Sauce

Creating perfect Surf and Turf Kabobs requires attention to detail in both preparation and cooking. Follow these simple tips for outstanding results.

• Marinate Properly – Let your steak marinate in chimichurri sauce for at least 30 minutes before grilling. This enhances the meat’s flavor and tenderness.

• Use Skewers Wisely – Alternate beef and shrimp on your skewers. This helps the flavors meld during cooking while ensuring even grilling.

• Preheat Your Grill – Make sure your grill is hot before placing kabobs on it. A preheated grill gives you those perfect grill marks and avoids sticking.

• Watch Cooking Time – Cook shrimp just until they turn pink and opaque, usually 2-3 minutes per side. Overcooking will make them tough.

Best Side Dishes for Surf and Turf Kabobs with Chimichurri Sauce

Complementing your Surf and Turf Kabobs with tasty side dishes can elevate your dining experience. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic make for a comforting side that pairs well with steak.

2. Grilled Asparagus – Lightly seasoned asparagus spears grilled until tender provide a healthy crunch alongside your kabobs.

3. Cucumber Salad – A refreshing cucumber salad dressed with vinegar balances the richness of the kabobs perfectly.

4. Corn on the Cob – Sweet corn on the cob, either grilled or boiled, adds a sweet contrast that complements the savory flavors of the dish.

5. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts tossed in olive oil bring out their natural sweetness; they’re an excellent match for both beef and shrimp.

6. Mediterranean Couscous – Fluffy couscous mixed with herbs, lemon juice, and olives offers a light yet flavorful side that pairs beautifully with chimichurri flavors.

Common Mistakes to Avoid

When preparing Surf and Turf Kabobs with Chimichurri Sauce, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Overcrowding the Skewers: When you pack too much onto each skewer, it can lead to uneven cooking. Instead, leave some space between the ingredients for better heat circulation.
• Skipping the Marinade: Forgetting to marinate your steak and shrimp can result in less flavor. Take the time to let them soak in the chimichurri sauce for at least 30 minutes for maximum taste.
• Not Preheating the Grill: Cooking on a grill that isn’t hot enough can cause your kabobs to stick or cook poorly. Always preheat your grill for at least 10-15 minutes before adding the kabobs.
• Using Low-Quality Ingredients: Poor-quality meat and shrimp can affect the overall dish. Choose fresh, high-quality ingredients for the best results.
• Ignoring Cooking Time: Different ingredients may require different cooking times. Keep an eye on your kabobs and remove them from the grill when perfectly cooked to avoid dryness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Surf and Turf Kabobs with Chimichurri Sauce

• Place kabobs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Surf and Turf Kabobs with Chimichurri Sauce

• Oven: Preheat to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes or until warmed through.
• Microwave: Heat on medium power in short bursts of 30 seconds, turning occasionally until heated.
• Stovetop: Heat a skillet over medium heat and warm the kabobs for about 5-7 minutes, turning frequently.

Frequently Asked Questions

Here are some common questions about Surf and Turf Kabobs with Chimichurri Sauce that might help you.

How do I know when my Surf and Turf Kabobs are done?

The steak should reach an internal temperature of 145°F (63°C) while shrimp should turn pink and opaque.

Can I customize the vegetables in my Surf and Turf Kabobs?

Absolutely! Feel free to add bell peppers, onions, or zucchini based on your preferences.

What is a good alternative sauce for these kabobs?

If you’re looking for alternatives, try a lemon garlic sauce or a spicy yogurt dip instead of chimichurri.

How do I store leftover chimichurri sauce?

Store leftover chimichurri sauce in an airtight container in the refrigerator for up to one week.

Final Thoughts

These Surf and Turf Kabobs with Chimichurri Sauce are not only delicious but also versatile. You can easily customize them by adding different vegetables or adjusting the marinade spices. Try this recipe at your next gathering; it’s sure to impress!