S’mores Cookies

S’mores Cookies are a delightful treat that brings the classic campfire experience right to your kitchen. With their gooey texture, rich chocolate, and crunchy graham cracker pieces, these cookies are perfect for any occasion. Whether it’s a summer gathering or a cozy winter night, S’mores Cookies promise to satisfy your sweet tooth while evoking nostalgia for warm nights by the fire.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Gooey Goodness: The combination of melted chocolate and toasted vegan marshmallows creates a deliciously chewy cookie.
• Versatile Treat: Great for parties, holiday gatherings, or just as a special dessert at home.
• Year-Round Enjoyment: Enjoy the flavors of summer s’mores no matter the season with these delightful cookies.
• Customizable: Feel free to mix in your favorite chocolates or add nuts for extra crunch!

Tools and Preparation

Before you dive into making these S’mores Cookies, gather your tools and prepare your kitchen.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer (optional)
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly.
• Baking sheets: Provide an even surface for cookies to bake perfectly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Electric mixer: Saves time and ensures consistent mixing results.

Ingredients

These gooey, soft, and chewy S’mores Cookies have all the elements of classic campfire s’mores in a cookie that is chock full of chocolate, graham crackers, and toasted vegan marshmallows so you can enjoy this summertime favorite all year long.

For the Dough

• 1 cup salted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt

Add-ins

• 2 cups mini vegan marshmallows (divided)
• 2 cups graham crackers (broken into small pieces (about 9-10 crackers), divided)
• 1/2 cup milk chocolate chips
• 1/2 cup semisweet chocolate chips
• 2 Hershey’s bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line two baking sheets with parchment paper to ensure easy removal of the cookies once baked.

Step 2: Cream Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them together for about 2-3 minutes until creamy.

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract to the butter mixture. Beat until everything is well incorporated.

Step 4: Mix Dry Ingredients

In another bowl, combine the flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

Step 5: Fold in Mix-ins

Add 1 1/2 cups of graham cracker pieces, 1 1/2 cups of vegan marshmallows, milk chocolate chips, and semisweet chocolate chips into the dough. Stir gently until evenly distributed.

Step 6: Scoop Cookie Dough

Using a cookie scoop or tablespoon, scoop out portions of dough onto the prepared baking sheets. Make sure to leave enough space between each scoop as they will spread while baking.

Step 7: Bake First Time

Bake in the preheated oven for about 10 minutes until they are almost done but still soft in the center.

Step 8: Add Toppings

Remove from the oven and press additional vegan marshmallows on top of each cookie along with some more broken graham cracker pieces and Hershey bar chunks.

Step 9: Final Bake

Return cookies to the oven for another 1-2 minutes until fully baked. If desired, switch your oven setting to broil briefly to toast the marshmallows on top—be cautious as they can burn quickly!

Step 10: Cool Cookies

Allow cookies to cool on the pan for about 2-3 minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature for up to five days.

How to Serve S’mores Cookies

S’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just enjoying a cozy night at home, these cookies can add a special touch to your dessert experience.

Pair with Milk

• A classic pairing that enhances the cookie’s flavors. Opt for cold cow’s milk or a plant-based alternative like almond or oat milk.

Ice Cream Sandwiches

• Create fun ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies for an indulgent dessert.

Hot Chocolate

• Serve warm s’mores cookies alongside a mug of rich hot chocolate. The combination is perfect for chilly evenings.

Fruit Platter

• Balance the sweetness with fresh fruit. Consider strawberries, bananas, or apple slices for a refreshing contrast.

Coffee or Tea

• Enjoy s’mores cookies with your morning coffee or afternoon tea. The flavors complement each other well and make for a delightful snack.

How to Perfect S’mores Cookies

Perfecting s’mores cookies ensures they turn out gooey and delicious every time. Follow these tips for the best results.

• Chill the Dough: Refrigerating the cookie dough for at least 30 minutes helps prevent spreading and results in thicker cookies.

• Use Fresh Ingredients: Fresh baking soda and new chocolate chips enhance flavor and texture. Old ingredients can lead to flat cookies.

• Don’t Overbake: Remove the cookies when they’re slightly underbaked; they will continue to cook on the baking sheet and maintain their soft texture.

• Add Extra Mix-ins: Feel free to customize by adding nuts or different types of chocolate chips for an extra flavor boost.

• Experiment with Toppings: Try drizzling melted chocolate over the top after baking for added sweetness and presentation.

Best Side Dishes for S’mores Cookies

S’mores cookies pair well with various side dishes that complement their rich flavors. Here are some excellent options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Cheese Platter: Offer mild cheeses like brie or gouda to contrast with the sweet flavors of s’mores cookies.

3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that’s easy to prepare.

4. Popcorn: Serve lightly salted popcorn as a crunchy, savory option that pairs well with sweet treats.

5. Nut Mix: A blend of roasted nuts provides a satisfying crunch and protein boost alongside your cookies.

6. Granola Bars: Homemade granola bars can offer a chewy texture that complements the softness of s’mores cookies.

Common Mistakes to Avoid

Creating S’mores Cookies can be a delightful experience, but there are a few common mistakes to watch out for.

• Using cold butter: Cold butter won’t cream properly with the sugars, leading to dense cookies. Always use softened butter for a light and fluffy texture.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to maintain that chewy texture.
• Skipping the chilling step: Not chilling your dough can cause the cookies to spread too much while baking. Chill the dough for at least 30 minutes for better shape.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can ruin the balance. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven properly and consider using an oven thermometer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They will last about 4-5 days in the refrigerator.

Freezing S’mores Cookies

• Allow cookies to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating S’mores Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Place one cookie on a microwave-safe plate and heat for 10-15 seconds. Enjoy warm!
• Stovetop: Heat a skillet over low heat and warm each cookie for about 1 minute on each side.

Frequently Asked Questions

How do I make S’mores Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.

Can I use different types of chocolate chips in S’mores Cookies?

Yes! Feel free to experiment with dark chocolate, white chocolate, or even flavored chips like caramel or peanut butter.

How do I store leftover S’mores Cookies?

Store them in an airtight container at room temperature for up to 4-5 days or refrigerate them for longer freshness.

What if I can’t find vegan marshmallows?

You can use traditional marshmallows if you prefer. Just be sure they fit your dietary preferences.

How many servings does this S’mores Cookies recipe make?

This recipe yields approximately 18 servings, making it perfect for sharing!

Final Thoughts

These S’mores Cookies are not only easy to make but also offer all the delicious flavors of classic campfire s’mores in every bite. The combination of gooey chocolate, crunchy graham crackers, and soft marshmallows makes them irresistible. Feel free to customize the recipe by adding nuts or using different types of chocolate chips to suit your taste!