Salted Caramel Cookie Recipe

Soft and chewy, the Salted Caramel Cookie Recipe is a delightful treat that offers the perfect blend of sweet caramel and buttery cookie dough. These cookies are ideal for any occasion—whether you’re hosting a gathering or simply craving something sweet at home. Their unique flavor profile, enhanced by flaky sea salt, makes them stand out from ordinary cookies.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich caramel and buttery dough creates a mouthwatering taste experience.
• Easy to Make: With straightforward steps, you can whip up a batch of bakery-quality cookies without any fuss.
• Versatile Treat: Perfect for parties, family gatherings, or just as a cozy snack with tea or coffee.
• Chewy Texture: These cookies are soft and chewy, providing that satisfying bite that everyone loves.
• Customizable: Feel free to add nuts or use different types of chips to personalize your cookies.

Tools and Preparation

To create these scrumptious salted caramel cookies, you’ll need a few essential tools in your kitchen. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars for the perfect texture.
• Parchment paper: Prevents cookies from sticking to the baking sheet and ensures even baking.

Ingredients

For the Cookie Dough

• 2 ¼ cups all-purpose flour (Provides structure)
• 1 tsp baking soda (Helps cookies rise)
• 1 tsp salt (Balances sweetness)
• 1 cup unsalted butter (Softened)
• ¾ cup granulated sugar (Adds crisp texture)
• ¾ cup brown sugar (Adds moisture and caramel flavor)
• 2 large eggs (Room temperature)
• 2 tsp vanilla extract (Enhances flavor)

For the Add-Ins

• 1 cup caramel chips (For gooey caramel pockets)
• ½ cup chocolate chips (Optional for richness)
• ½ tsp flaky sea salt (For sweet-salty contrast)

How to Make Salted Caramel Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

Whisk together the following in a bowl:
1. 2 ¼ cups all-purpose flour
2. 1 tsp baking soda
3. 1 tsp salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In a separate mixing bowl, cream together:
1. 1 cup unsalted butter
2. ¾ cup granulated sugar
3. ¾ cup brown sugar

Beat until light and fluffy.

Step 4: Add Eggs and Vanilla

Add in two large eggs one at a time, followed by:
– 2 tsp vanilla extract

Mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients until just combined. Avoid over-mixing to keep the cookies tender.

Step 6: Fold in Caramel Chips

Gently fold in:
– 1 cup caramel chips
– Optional: ½ cup chocolate chips

Make sure they are evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon, place balls of dough onto prepared baking sheets with about 2 inches between each cookie.

Step 8: Add Flaky Sea Salt

Sprinkle each cookie with a pinch of:
– ½ tsp flaky sea salt

This adds a delicious contrast to the sweetness.

Step 9: Bake Cookies

Bake in the preheated oven for about 10-12 minutes or until edges are golden brown.

Step 10: Cool Before Serving

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked salted caramel cookies!

How to Serve Salted Caramel Cookie Recipe

These salted caramel cookies are perfect for sharing and can be enjoyed in a variety of ways. Whether you want to impress guests or have a cozy night in, these serving suggestions will enhance your cookie experience.

With a Glass of Milk

• A classic pairing that brings out the sweet and salty flavors. The creamy milk complements the richness of the cookies.

As an Ice Cream Sandwich

• Add a scoop of vanilla or chocolate ice cream between two cookies for a delicious treat that combines warm cookies with cold ice cream.

Dressed Up with Chocolate Drizzle

• Melt some chocolate and drizzle it over the cookies for an extra layer of indulgence. This adds visual appeal and enhances the flavor.

Served Warm with Whipped Cream

• Warm these cookies slightly and top them with fresh whipped cream for a decadent dessert option that feels like a gourmet treat.

Accompanied by Fresh Fruit

• Serve alongside sliced strawberries or apples for a refreshing contrast to the sweetness of the cookies. The fruit adds color and balance.

With Coffee or Tea

• Pair these cookies with your favorite hot beverage. The warmth of coffee or tea enhances the flavors, making it a delightful afternoon snack.

How to Perfect Salted Caramel Cookie Recipe

To achieve bakery-quality salted caramel cookies, follow these helpful tips. Each step ensures your cookies turn out perfectly every time.

• Use room temperature ingredients: This helps create a better texture by ensuring that butter blends smoothly with sugars.
• Don’t overmix the dough: Mix until just combined to avoid tough cookies. Overmixing develops gluten, which can ruin softness.
• Chill the dough: Refrigerating the dough for at least 30 minutes helps enhance flavor and prevents spreading during baking.
• Watch baking time closely: Cookies should be golden around the edges but still soft in the center. They will continue to firm up as they cool.
• Adjust salt levels: Feel free to tweak the amount of flaky sea salt based on your taste preference for sweet versus salty.
• Experiment with add-ins: Try adding nuts or different types of chocolate chips to customize your cookie experience.

Best Side Dishes for Salted Caramel Cookie Recipe

These side dishes complement salted caramel cookies wonderfully, enhancing the overall dessert experience. Consider serving one or more alongside your delicious treats.

1. Vanilla Ice Cream: A classic choice that pairs beautifully with warm salted caramel cookies.
2. Chocolate Mousse: Rich and creamy, this adds an elegant touch to your dessert table.
3. Fruit Salad: A light and refreshing option that balances out the sweetness of the cookies.
4. Caramel Sauce: Drizzle extra caramel sauce over everything for those who crave even more sweetness.
5. Peanut Butter Dip: A creamy dip that offers a nutty flavor contrast while complementing both sweet and salty notes.
6. Coffee Cake: This delightful cake can add another layer of flavor while maintaining an inviting breakfast vibe.
7. Cheesecake Bites: Mini cheesecakes provide a rich counterpoint to the chewy texture of salted caramel cookies.
8. Homemade Hot Chocolate: Serve warm hot chocolate for a cozy drink option that pairs perfectly with cookie enjoyment.

Common Mistakes to Avoid

When making the salted caramel cookie recipe, it’s easy to overlook some key steps. Here are common mistakes that can affect your cookies.

• Skipping Ingredient Measurements: Accurate measurements ensure the right texture and flavor. Always use a kitchen scale or measuring cups for precise amounts.
• Not Softening Butter: Using cold butter can lead to dense cookies. Let your butter sit at room temperature until softened for a lighter texture.
• Overmixing Dough: Overmixing can result in tough cookies. Mix until just combined to keep them soft and chewy.
• Ignoring Cooling Time: Cookies need time to set after baking. Don’t skip the cooling step or they may fall apart.
• Baking at Incorrect Temperature: An oven that’s too hot can burn the edges. Always preheat your oven and use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Salted Caramel Cookie Recipe

• Allow cookies to cool completely before freezing.
• Place in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Salted Caramel Cookie Recipe

• Oven: Preheat oven to 350°F (175°C) and bake for 5-7 minutes for fresh taste.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Warm in a skillet over low heat for a few minutes, watching closely to avoid burning.

Frequently Asked Questions

Here are some common questions about the salted caramel cookie recipe that might help you.

How do I make my salted caramel cookies chewy?

To achieve chewiness, ensure you don’t overmix your dough and consider adding an extra egg yolk for moisture.

Can I replace caramel chips with homemade caramel?

Yes, using homemade caramel can enhance flavor but make sure it’s thick enough to hold its shape when baked.

What is the best way to store leftover cookies?

Keep leftover cookies in an airtight container at room temperature or refrigerated for extended freshness.

Can I make this salted caramel cookie recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking to maintain texture.

Final Thoughts

This salted caramel cookie recipe offers a delightful balance of sweetness and saltiness, making it an irresistible treat. It’s versatile enough for customization; feel free to add nuts or adjust the chocolate chip amount. Try it today and impress your friends and family!