Neapolitan Cookies

Soft, chewy, and bursting with nostalgia, these Neapolitan Cookies combine the delightful flavors of vanilla, strawberry, and chocolate into a single cookie. Each bite is a harmonious blend of sweetness and color, making them perfect for celebrations or just a treat to brighten any day. The unique use of freeze-dried strawberries and Dutch-process cocoa elevates these cookies beyond the ordinary, ensuring they are as beautiful as they are delicious.

Why You’ll Love This Recipe

• Versatile Treat: These cookies are perfect for any occasion—birthdays, holidays, or simply as an afternoon snack.
• Easy to Make: The straightforward process ensures that even novice bakers can create stunning cookies that impress.
• Colorful Presentation: The marbled shades of pink, white, and brown make these cookies visually appealing and fun.
• Delicious Flavor Combination: With each flavor distinct yet complementary, these cookies offer a delightful taste experience.
• Perfect for Sharing: Bake a batch to share with friends or family; their charm is sure to win hearts.

Tools and Preparation

To make your baking experience smooth, gather the essential tools before you start. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Stand mixer
• Food processor
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes mixing ingredients effortless and ensures a uniform dough consistency.
• Food processor: Ideal for pulverizing freeze-dried strawberries quickly and easily without creating a mess.
• Baking sheets: Ensure even baking by using high-quality sheets that distribute heat well.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ¼ tsp salt
• ⅔ cup freeze-dried strawberries (this measurement is before pulverizing in the food processor)
• 1 cup unsalted butter (at room temperature) (2 sticks)
• 1 ¼ cup granulated sugar
• 1 large egg (at room temperature)
• 1 large egg yolk (at room temperature)
• 2 tsp vanilla extract
• 1 tsp lemon zest (divided)
• 2 ½ tbsp Dutch-process cocoa powder
• ¼ tsp instant espresso (optional)
• White, pink, and brown sprinkles or jimmies (optional)

How to Make Neapolitan Cookies

Step 1: Preheat the Oven

Adjust your oven rack to the middle position and preheat it to 350°F degrees. Line two baking sheets with parchment paper. This way, you have one cooled pan ready when your first batch comes out.

Step 2: Mix Dry Ingredients

In a medium bowl, combine:
1. Flour
2. Cornstarch
3. Baking soda
4. Salt

Mix well to ensure that all dry ingredients are evenly distributed.

Step 3: Prepare Freeze-Dried Strawberries

Using a food processor fitted with a blade, pulverize the freeze-dried strawberries into a fine powder. Set aside until needed.

Step 4: Cream Butter and Sugar

In the bowl of a stand mixer fitted with a paddle attachment:
1. Beat the butter on medium speed until creamy (about 1 minute).
2. Add granulated sugar and continue beating until light and fluffy (around 2 minutes).
3. Add in the whole egg, yolk, and vanilla extract; mix until fully combined.
4. Gradually add in the flour mixture on low speed until just combined.

Step 5: Divide the Dough

Dump the dough onto a work surface and divide it into three equal portions:
1. Take one-third of the dough to use for vanilla flavoring. Add ½ teaspoon lemon zest; mix on low speed briefly until incorporated.
2. For strawberry flavoring, add another third of the dough to the mixer along with powdered strawberries and remaining lemon zest; mix until totally combined.
3. Finally, add cocoa powder (and espresso powder if using) to the last third of dough; mix on low speed until combined.

Step 6: Portion Out Dough Balls

Pinch small portions (about ½ oz or ½ tablespoon size) from each flavored dough:
1. Vanilla portion
2. Strawberry portion
3. Chocolate portion

You will now have several small balls of all three types ready for assembly.

Step 7: Form Neapolitan Cookies

You can create your Neapolitan cookies using one of these methods:
1. Take one piece from each dough type, squish them together lightly side by side before placing them in a cookie scooper.
2. Mix colors more freely while combining them—don’t worry too much about keeping them separate!
3. Alternatively, place mixed balls into a loaf pan pressing slightly together before scooping out individual cookies later.

Step 8: Add Sprinkles (Optional)

If you’d like sprinkles on your cookies, do this quickly as dough can dry out slightly over time making it harder for sprinkles to stick.

Step 9: Bake Cookies

Place about six or seven cookie balls onto each baking sheet approximately 2½ inches apart:
1. Bake for about 11–12 minutes until sides are set but not browned—just barely golden on the bottom is preferred!

Step 10: Cool Down

Let baking sheets sit on top of your stove for about 10 minutes before transferring cookies to wire racks to cool completely.

Cookies can be stored in an airtight container at room temperature for up to two days!

How to Serve Neapolitan Cookies

These delightful Neapolitan Cookies are not only a treat for the taste buds but also a feast for the eyes. Here are some creative serving suggestions to enhance your cookie experience.

With Milk

• Pair with cold milk for a classic combination that complements the flavors beautifully.

Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of your favorite ice cream, creating a deliciously indulgent dessert.

Cookie Platter

• Arrange cookies on a decorative platter and serve at parties or gatherings, making them an eye-catching centerpiece.

Gift Packaging

• Package cookies in clear bags tied with colorful ribbons for a thoughtful homemade gift.

Dessert Bar

• Create a dessert bar with various toppings like whipped cream, chocolate sauce, and fresh fruit for guests to customize their treats.

How to Perfect Neapolitan Cookies

Perfecting your Neapolitan Cookies can elevate their taste and appearance. Here are some essential tips for success.

• Use Room Temperature Ingredients: Ensure butter, eggs, and any other dairy products are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy; overmixing can lead to tough cookies.
• Chill the Dough: If the dough feels too soft, chill it in the refrigerator for 30 minutes before baking. This helps maintain shape during baking.
• Watch Baking Time: Keep an eye on the cookies while baking; they should be set around the edges but still look slightly soft in the center.
• Allow Proper Cooling: Let cookies cool on the baking sheet before transferring them to a wire rack. This prevents them from breaking apart.

Best Side Dishes for Neapolitan Cookies

Neapolitan Cookies can be paired with various sides to create a more satisfying meal or snack. Here are some delicious options to consider.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balance to your dessert spread.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a delightful contrast in textures alongside your cookies.

3. Cheese Platter
   A selection of cheeses can complement the sweetness of the cookies—opt for mild varieties like brie or cream cheese.

4. Chocolate Fondue
   Melted chocolate is perfect for dipping fruit or even pieces of cookie for an extra indulgent treat.

5. Coffee or Tea
   A warm cup of coffee or tea enhances the flavors of Neapolitan Cookies and makes for a comforting pairing.

6. Nut Butter Dip
   Serve with almond or peanut butter dip for an added layer of flavor that’s both creamy and nutty.

7. Granola Bars
   Pairing cookies with homemade or store-bought granola bars provides an excellent mix of textures and flavors.

8. Pudding Cups
   Chocolate or vanilla pudding cups make a rich side that pairs delightfully with these flavorful cookies.

Common Mistakes to Avoid

Making Neapolitan Cookies can be simple, but avoiding common mistakes will ensure your cookies turn out perfectly. Here are some pitfalls to watch for:

• Not Using Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Overmixing the Dough: Mix just until combined to avoid tough cookies. Overmixing can develop gluten and change the texture.
• Skipping the Parchment Paper: Always line your baking sheets with parchment paper. This prevents sticking and promotes even baking.
• Incorrect Baking Time: Keep a close eye on your cookies. They should be set on the edges but still soft in the center when done.
• Ignoring Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring them. This helps them firm up without breaking apart.

Refrigerator Storage

• Store Neapolitan Cookies in an airtight container.
• They can last up to 2 days in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Neapolitan Cookies

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Neapolitan Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for best results.
• Microwave: Heat one cookie at a time for 10-15 seconds, being careful not to overheat.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, covered, until warmed through.

Frequently Asked Questions

What Are Neapolitan Cookies?

Neapolitan Cookies are delightful treats that combine flavors of vanilla, strawberry, and chocolate in a visually appealing way. They are soft and chewy, perfect for any occasion.

How Do I Make Neapolitan Cookies Vegan?

To make these cookies vegan, substitute butter with plant-based margarine and replace eggs with flaxseed meal or applesauce.

Can I Customize My Neapolitan Cookies?

Absolutely! You can add nuts, chocolate chips, or use different fruit flavors instead of strawberries. Get creative!

How Should I Store Leftover Neapolitan Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Neapolitan Cookies are not only visually stunning but also packed with flavor—a perfect treat for any celebration or just because! Feel free to customize them with your favorite mix-ins or flavors to make them uniquely yours.