Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with creamy corn. This recipe is perfect for family dinners, barbecues, or any casual gathering. In just 15 minutes, you can whip up this easy crowd-pleaser that pairs wonderfully with various main courses. The unique blend of flavors and textures makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With only 15 minutes of cooking time, this dish fits perfectly into busy weeknight meals.
- Delicious Flavor: The combination of honey and butter creates a sweet and savory taste that everyone will enjoy.
- Versatile Side Dish: Honey Butter Skillet Corn complements many dishes, from grilled meats to vegetarian options.
- Creamy Texture: Adding cream cheese gives this dish a rich creaminess that enhances the overall flavor.
- Kid-Friendly: This sweet corn dish is appealing to children and adults alike, making it a hit at the dinner table.
Tools and Preparation
To make Honey Butter Skillet Corn, having the right tools on hand will help streamline your cooking process.
Essential Tools and Equipment
- Skillet pan
- Spatula
- Measuring spoons
Importance of Each Tool
- Skillet pan: A good skillet allows for even cooking and easy stirring, ensuring that your corn cooks perfectly.
- Spatula: Use a spatula to mix ingredients effectively without damaging the skillet surface.
- Measuring spoons: Accurate measurements are crucial for balancing flavors in this recipe.
Ingredients
Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
For the Honey Butter Skillet Corn
- 2 tablespoons butter (I use salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Honey Butter Skillet Corn
Step 1: Melt the Butter and Honey
In a skillet pan over medium-high heat, melt the butter along with the honey. Stir occasionally until fully combined.
Step 2: Cook the Frozen Corn
Once melted, add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally until the corn is heated through.
Step 3: Add Cream Cheese and Seasoning
Add in the chunks of cream cheese, salt, and pepper. Stir everything together and let it cook for about 3-5 minutes while stirring occasionally until creamy.
Step 4: Serve and Enjoy
Serve immediately for best flavor. Leftovers can be stored in a covered container in the fridge for later enjoyment.
How to Serve Honey Butter Skillet Corn
Honey Butter Skillet Corn is a versatile side dish that pairs wonderfully with a variety of main courses. Its sweet and creamy flavor enhances any meal, making it a fantastic addition to your dinner table.
Pairing with Grilled Meats
- Grilled Chicken – The sweetness of the corn complements the savory flavor of grilled chicken beautifully.
- Beef Skewers – Serve alongside beef skewers for a delightful contrast of flavors.
- Turkey Burgers – This dish adds a sweet touch that balances the richness of turkey burgers.
Complementing Salads
- Caesar Salad – The creaminess of Honey Butter Skillet Corn goes well with the crunchy elements in Caesar salad.
- Coleslaw – Pair it with coleslaw for a refreshing crunch against the smooth corn.
Enjoying as a Snack
- With Tortilla Chips – Use it as a dip with tortilla chips for a sweet and savory snack.
- Stuffed in Tacos – Add it to tacos for an unexpected burst of flavor.
How to Perfect Honey Butter Skillet Corn
Achieving the perfect Honey Butter Skillet Corn is all about balance and technique. Here are some tips to enhance your dish.
- Bold Flavors – Use salted butter for added flavor, enhancing the overall taste.
- Quality Ingredients – Choose high-quality honey for a richer sweetness that elevates the dish.
- Frozen vs. Fresh – While frozen corn is convenient, using fresh corn can provide an even sweeter and more vibrant flavor.
- Cream Cheese Temperature – Ensure cream cheese is at room temperature to blend smoothly into the corn mixture.
- Adjust Sweetness – Feel free to add more or less honey based on your personal preference for sweetness.
Best Side Dishes for Honey Butter Skillet Corn
When planning a meal, consider these delicious side dishes that pair perfectly with Honey Butter Skillet Corn. Each offers unique flavors and textures.
- Garlic Mashed Potatoes – Creamy mashed potatoes seasoned with garlic provide comfort and warmth.
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds color and nutrition.
- Quinoa Salad – A light quinoa salad with vegetables brings a healthy grain element to the table.
- Macaroni and Cheese – A cheesy classic that complements the sweetness of skillet corn perfectly.
- Baked Sweet Potatoes – Their natural sweetness pairs nicely with the honey in the corn dish.
- Crispy Brussels Sprouts – Roasted Brussels sprouts offer a crunchy texture that contrasts beautifully with creamy corn.
Common Mistakes to Avoid
When making Honey Butter Skillet Corn, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes and how to avoid them.
- Boldly skip the butter: Butter is essential for flavor and creaminess. Make sure not to omit it; use salted butter for added taste.
- Boldly rush the cooking time: Cooking frozen corn for just a minute won’t yield the best results. Ensure you cook the corn for 5-8 minutes until heated through.
- Boldly ignore seasoning: Salt and pepper enhance the dish’s flavor. Don’t forget to add these at the right time for a balanced taste.
- Boldly underestimate cream cheese: Cutting cream cheese into chunks helps it melt evenly. Ensure you do this step for a smoother texture.
- Boldly think leftovers won’t last: Leftovers can be delicious too! Store them properly in an airtight container in the fridge to enjoy later.
Storage & Reheating Instructions
Refrigerator Storage
- Store Honey Butter Skillet Corn in an airtight container.
- It can be kept in the fridge for up to 3 days.
Freezing Honey Butter Skillet Corn
- For long-term storage, freeze in a freezer-safe container.
- It will last for about 2 months in the freezer.
Reheating Honey Butter Skillet Corn
- Oven: Preheat your oven to 350°F (175°C). Place the corn in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place the corn in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until warm.
- Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
What is Honey Butter Skillet Corn?
Honey Butter Skillet Corn is a quick and creamy side dish made with frozen corn, honey, butter, and cream cheese.
Can I use fresh corn instead of frozen?
Yes! Fresh corn can be used but may require slightly more cooking time compared to frozen corn.
How can I customize Honey Butter Skillet Corn?
You can add spices like garlic powder or chili flakes for extra flavor or mix in vegetables like bell peppers or onions.
Is this recipe suitable for meal prep?
Absolutely! Honey Butter Skillet Corn stores well and can be made ahead of time for easy meal prep during the week.
Final Thoughts
Honey Butter Skillet Corn is not only simple but also incredibly versatile, making it a perfect side dish for any meal. You can easily customize it with additional spices or veggies to match your taste preferences. Try this delightful recipe today and enjoy its creamy sweetness!
Honey Butter Skillet Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
Honey Butter Skillet Corn is a delightful and creamy side dish that brings together the sweet notes of honey and the rich flavors of butter. Ready in just 15 minutes, this recipe is a fantastic addition to any meal—ideal for family dinners, barbecues, or casual gatherings. The tender corn melds beautifully with cream cheese, creating a luscious texture that kids and adults alike will love. Whether paired with grilled meats or enjoyed as a dip with tortilla chips, this dish promises to be a crowd-pleaser. Discover how easy it is to elevate your dining experience with this sweet and savory corn treat.
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter with honey, stirring until combined.
- Add the frozen corn to the skillet, cooking for 5-8 minutes until heated through.
- Stir in cream cheese, salt, and pepper; cook for an additional 3-5 minutes until creamy.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg