Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, these Fudgy Chewy Browkies (Brookies) are a delightful treat that combines the richness of brownies with the texture of cookies. Perfect for any occasion, from casual gatherings to celebrations, these browkies will impress your friends and family with their decadent flavor and satisfying chewiness. Each bite offers a delicious blend of textures that makes them stand out among typical desserts.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that anyone can follow, making it perfect for bakers of all skill levels.
• Decadent Flavor: The rich dark chocolate combined with sugars creates a mouthwatering taste that is hard to resist.
• Versatile Treat: Serve these brookies as dessert, at parties, or even as an afternoon snack with coffee or tea.
• Impressive Presentation: With their crackly tops and soft centers, these browkies look as good as they taste!
• Customizable: Feel free to add nuts, dried fruits, or different types of chocolate chips for a personal touch.

Tools and Preparation

Before diving into the baking process, let’s gather the essential tools you will need.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Having multiple bowls helps keep ingredients organized and prevents cross-contamination during preparation.
• Electric hand whisk: This tool saves time and ensures eggs and sugars are whipped to the perfect airy consistency.
• Heatproof bowl: Necessary for melting chocolate without burning it; ensures controlled heating while mixing.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Browkies

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and well combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat together caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the chocolate chips to this mixture to ensure they’re evenly distributed.

Step 5: Integrate Chocolate Mixture

Gradually fold in the melted chocolate-butter mixture into the whipped egg-sugar mixture. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold in the dry ingredients using a spatula. Ensure not to deflate the mixture; mix only until just combined for a light batter.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray with space in between for spreading. Bake in your preheated oven for 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven and sprinkle with sea salt immediately if desired. Allow cooling on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy your delicious Fudgy Chewy Browkies (Brookies)!

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies) are incredibly versatile and can be served in various delightful ways. Whether you’re enjoying them as a standalone treat or pairing them with something special, these suggestions will elevate your dessert experience.

With Ice Cream

• Vanilla Bean: A classic choice that complements the chocolatey richness of the brookies.
• Mint Chocolate Chip: Adds a refreshing twist that pairs well with the fudginess.

Drizzled with Sauce

• Chocolate Sauce: Enhance the chocolate flavor by drizzling warm chocolate sauce on top.
• Caramel Sauce: Offers a sweet contrast that balances the rich taste of the browkies.

Topped with Fruits

• Fresh Berries: Strawberries or raspberries add a fruity freshness that brightens each bite.
• Banana Slices: The natural sweetness of bananas pairs wonderfully with the deep chocolate flavor.

With Coffee or Tea

• Espresso: The boldness of espresso contrasts nicely, making for an indulgent afternoon treat.
• Herbal Tea: A soothing option that provides balance to the rich, sweet browkies.

How to Perfect Fudgy Chewy Browkies (Brookies)

To achieve the best results when making your Fudgy Chewy Browkies (Brookies), keep these tips in mind:

• Use Quality Chocolate: High-quality dark chocolate ensures a richer flavor and better texture in your brookies.
• Measure Accurately: Precise measurements of ingredients lead to consistent results, ensuring each batch is perfect.
• Don’t Overmix: Gently fold in the dry ingredients to maintain airiness; overmixing can lead to dense brookies.
• Adjust Baking Time: Keep an eye on your brookies during baking; they should be set yet slightly soft in the center for that fudgy texture.
• Chill Dough if Needed: If your dough is too soft, chilling it for 30 minutes can help achieve better shaping before baking.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Pairing side dishes with your Fudgy Chewy Browkies (Brookies) can create a more rounded dessert experience. Here are some great options:

1. Whipped Cream: Light and airy, whipped cream adds a creamy touch that balances the richness of brookies.
2. Fruit Salad: A mix of seasonal fruits provides freshness and a burst of color alongside your dessert.
3. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast to the chewy texture of browkies.
4. Nutty Granola: A crunchy granola adds texture and complements the sweetness of the brookies perfectly.
5. Yogurt Parfait: Layered yogurt with fruits creates an elegant dish that’s both refreshing and satisfying.
6. Chocolate Bark: For true chocolate lovers, serving pieces of homemade chocolate bark can amplify dessert time indulgence.

Common Mistakes to Avoid

Many home bakers run into a few common issues when making Fudgy Chewy Browkies (Brookies). Here are some mistakes to watch for:

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven browning. Always preheat your oven properly for the best results.
• Overmixing the Batter: Mixing too much can deflate the batter, resulting in flat browkies. Mix just until combined for a chewy texture.
• Skipping the Cooling Time: Allowing the browkies to cool on the tray helps them set properly. Don’t rush this step; it enhances their fudginess.
• Using Old Ingredients: Expired baking powder or stale chocolate can affect taste and texture. Always check your ingredients before starting.
• Not Measuring Accurately: Baking is a science, so inaccurate measurements can ruin your browkies. Use a kitchen scale or measuring cups for precision.

Refrigerator Storage

• Store Fudgy Chewy Browkies (Brookies) in an airtight container in the refrigerator.
• They will last for up to 5 days while maintaining their chewy texture.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap individual browkies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 160ºC (320ºF) and warm for about 5-7 minutes for a fresh-out-of-the-oven feel.
• Microwave: Heat one browkie on low power for about 10-15 seconds. This will soften it without overcooking.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally to avoid burning.

Frequently Asked Questions

Here are some common questions about Fudgy Chewy Browkies (Brookies):

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste. Just adjust the sugar accordingly.

How do I know when my browkies are done?

The tops should look crackly and set. A toothpick inserted in the center should come out with a few moist crumbs.

Can I add nuts or other flavors to my Fudgy Chewy Browkies (Brookies)?

Absolutely! Chopped nuts, dried fruit, or flavored extracts can be added to customize your recipe.

What should I do if my browkies are too dry?

If your browkies turn out dry, try reducing baking time next time or adding more melted chocolate to the batter.

How do I store leftover browkies?

Store leftover Fudgy Chewy Browkies (Brookies) in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Fudgy Chewy Browkies (Brookies) combine the best of brownies and cookies into one delightful treat. Their rich flavor and chewy texture make them perfect for any occasion. Feel free to customize with your favorite mix-ins like nuts or different types of chocolate. Try this recipe today and enjoy!