This Easy Cracker Toffee Cookie Recipe (Christmas Crack) is a festive delight that everyone will adore! It’s perfect for holiday gatherings, gift-giving, or simply indulging yourself. With its crunchy texture and rich flavors, this treat combines the sweetness of toffee with the smoothness of chocolate, making it a standout dessert for any occasion.
Why You’ll Love This Recipe
- Quick to Make: This recipe takes only about 25 minutes from start to finish, making it perfect for last-minute treats.
- Irresistible Flavor: The combination of buttery toffee and chocolate creates a mouthwatering experience that will keep you coming back for more.
- Customizable Toppings: You can add your favorite sprinkles or nuts to personalize each batch to your taste.
- Great for Sharing: Cut into squares, these cookies are easy to share at parties or as gifts during the holiday season.
- Versatile Base: Use gluten-free crackers or different types of chocolate for variations that suit your dietary needs.
Tools and Preparation
Before starting this Easy Cracker Toffee Cookie Recipe (Christmas Crack), gather your tools. Having everything ready will streamline your cooking process and ensure success.
Essential Tools and Equipment
- Baking pan (15” x 10” x 1”)
- Parchment paper or silicone mat
- Small saucepan
- Candy thermometer (optional)
- Spatula
Importance of Each Tool
- Baking pan: Ensures even cooking and proper spreading of the crackers and toffee mixture.
- Candy thermometer: Helps achieve the perfect toffee consistency by measuring temperature accurately.
- Spatula: Essential for spreading the melted toffee evenly over the crackers.

Ingredients
This Easy Cracker Toffee Cookie Recipe (Christmas Crack) is so incredibly delicious and very simple to make.
For the Base
- 30 saltine crackers, or more if needed to fit pan (we used gluten-free crackers)
For the Toffee Mixture
- 1 cup unsalted butter (or 2 sticks)
- 1 cup light brown sugar, packed (or you can use dark brown sugar)
For the Topping
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons holiday sprinkles
How to Make Easy Cracker Toffee Cookie Recipe (Christmas Crack)
Step 1: Preheat the Oven
First, preheat your oven to 300 degrees Fahrenheit. Line a 15” x 10” x 1” baking pan with parchment paper or a silicone mat. Arrange the saltine crackers in a single layer on the prepared sheet.
Step 2: Prepare the Toffee
Next, melt butter and brown sugar in a small saucepan over medium heat.
* If using a candy thermometer, bring it to a boil and cook for about 2–3 minutes until it reaches between 270°F and 290°F. Stir continuously.
* Once done, immediately pour this mixture over the arranged crackers and spread it evenly using a spatula.
Step 3: Bake
Bake in the preheated oven for about 5 minutes. Remove from oven; don’t worry if the toffee looks wet—it will harden as it cools.
Step 4: Add Chocolate
Immediately sprinkle semi-sweet chocolate chips over the hot toffee layer. Allow them to melt for a few minutes before spreading them evenly across the hardened toffee.
* If necessary, return it briefly to the oven until chocolate melts enough for easy spreading.
Step 5: Finish with Sprinkles
Sprinkle your choice of holiday sprinkles on top while still warm. Allow everything to cool completely for at least 15 minutes before cutting or breaking into squares.
Step 6: Store Your Treats
Store your Christmas Crack in an airtight container or freezer bag. It stays fresh at room temperature but refrigerating can extend its shelf life even further.
Enjoy making this delightful Easy Cracker Toffee Cookie Recipe (Christmas Crack)!
How to Serve Easy Cracker Toffee Cookie Recipe (Christmas Crack)
This Easy Cracker Toffee Cookie Recipe (Christmas Crack) is perfect for sharing during the holidays. Its sweet, crunchy texture pairs well with various accompaniments that enhance its delightful flavors.
With Hot Beverages
- Coffee or Tea: The rich sweetness of the toffee cookie contrasts beautifully with a hot cup of coffee or tea.
- Hot Chocolate: Pairing with hot chocolate creates a cozy treat, especially during chilly winter evenings.
As a Holiday Gift
- Gift Boxes: Package pieces in festive boxes or jars for a thoughtful homemade gift.
- Party Favors: Wrap individual squares in clear bags tied with ribbons for party favors that guests will love.
At Gatherings
- Dessert Table: Add to a dessert spread at holiday parties for a colorful and appealing option.
- Cookie Exchange: This recipe is great for cookie exchanges, as it’s easy to make and transport.
How to Perfect Easy Cracker Toffee Cookie Recipe (Christmas Crack)
To ensure your Easy Cracker Toffee Cookie turns out perfectly every time, follow these handy tips.
- Use Fresh Ingredients: Ensure your butter and chocolate chips are fresh for the best flavor and texture.
- Don’t Skip the Candy Thermometer: For precision, use a candy thermometer to achieve the right temperature when boiling butter and sugar.
- Spread Evenly: When pouring the toffee over the crackers, spread it evenly with a spatula for consistent coverage.
- Allow Proper Cooling: Let your Christmas Crack cool completely before cutting; this helps it set properly.
- Experiment with Toppings: Feel free to add nuts or dried fruits on top of the melted chocolate for added texture and flavor.
Best Side Dishes for Easy Cracker Toffee Cookie Recipe (Christmas Crack)
Pairing side dishes with your Easy Cracker Toffee Cookie Recipe can enhance the overall experience. Here are some delicious options:
- Fruit Salad: A light fruit salad adds freshness that balances out the sweetness of the cookies.
- Cheese Platter: A variety of cheeses provides a savory contrast that complements the sweet flavors of Christmas Crack.
- Vegetable Crudités: Crisp veggies served with dip offer a crunchy counterpart, making for an enjoyable snack spread.
- Popcorn Mix: A sweet and salty popcorn mix can be a fun addition that echoes the flavors of your cracker toffee.
- Ice Cream: Serve with vanilla ice cream for a decadent dessert option that pairs wonderfully with warm cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that balances indulgence.
Common Mistakes to Avoid
Making the Easy Cracker Toffee Cookie Recipe (Christmas Crack) can be straightforward, but there are common pitfalls to watch out for.
- Bold Phrase: Not Using the Right Pan Size – Using a pan that is too small can lead to overflow and uneven cooking. Ensure you use a 15” x 10” x 1” pan for the best results.
- Bold Phrase: Skipping the Candy Thermometer – Not using a thermometer might result in undercooked or burnt toffee. For perfect toffee, aim for 270 to 290 degrees Fahrenheit.
- Bold Phrase: Overbaking the Cookies – Baking longer than instructed can make your cookies hard instead of chewy. Stick to the 5-minute baking time and keep a close eye on them.
- Bold Phrase: Not Melting Chocolate Properly – If chocolate chips don’t melt enough, it can ruin the texture. If needed, return them to the oven briefly until they melt fully.
- Bold Phrase: Forgetting to Cool Completely – Cutting or breaking before it’s cooled can result in a messy treat. Allow at least 15 minutes for cooling before handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- It can last up to 1 week in the refrigerator.
Freezing Easy Cracker Toffee Cookie Recipe (Christmas Crack)
- Freeze in an airtight container or freezer bag for up to 2 months.
- Layer parchment paper between pieces if stacking in a container.
Reheating Easy Cracker Toffee Cookie Recipe (Christmas Crack)
- Bold Phrase: Oven – Preheat oven to 300°F, place on a baking sheet, and warm for about 5 minutes.
- Bold Phrase: Microwave – Heat individually for about 10-15 seconds until just warmed through.
- Bold Phrase: Stovetop – Place in a skillet over low heat for a few minutes, flipping gently until warmed.
Frequently Asked Questions
What is Easy Cracker Toffee Cookie Recipe (Christmas Crack)?
Easy Cracker Toffee Cookie Recipe (Christmas Crack) is a delicious dessert made with saltine crackers layered with buttery toffee and chocolate.
How long does it take to prepare this recipe?
The total time from prep to finish is about 25 minutes, including both preparation and baking time.
Can I customize toppings on my Christmas Crack?
Absolutely! You can add nuts, different types of sprinkles, or even drizzles of white chocolate for added flavor.
Is this recipe suitable for gluten-free diets?
Yes! By using gluten-free crackers, this recipe can easily be made gluten-free while still being delicious.
Can I use different types of sugar?
Yes! While light brown sugar is recommended, dark brown sugar works well too and will add a richer flavor.
Final Thoughts
This Easy Cracker Toffee Cookie Recipe (Christmas Crack) offers an irresistible combination of flavors and textures that everyone will love. It’s versatile enough that you can customize toppings and ingredients based on your preferences. Give this delightful treat a try during your next holiday gathering or as an everyday snack!
Easy Cracker Toffee Cookie Recipe (Christmas Crack)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of this Easy Cracker Toffee Cookie Recipe, also known as Christmas Crack. This festive treat combines crispy saltine crackers with buttery toffee and rich chocolate, making it a perfect addition to your holiday gatherings or a sweet gift for loved ones. With its quick prep time of just 25 minutes, you can whip up a batch effortlessly, ensuring everyone can enjoy this crunchy, sweet snack. Customize it with your favorite toppings like nuts or sprinkles for an added twist, and share the joy of this irresistible dessert with friends and family!
Ingredients
- 30 saltine crackers (gluten-free if desired)
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons holiday sprinkles
Instructions
- Preheat your oven to 300°F (150°C) and line a baking pan (15” x 10” x 1”) with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared pan.
- In a small saucepan over medium heat, melt the butter and brown sugar together. Bring to a boil and cook for 2–3 minutes until it reaches between 270°F and 290°F. Pour the mixture evenly over the crackers.
- Bake for about 5 minutes; it may look wet but will harden upon cooling.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt before spreading evenly.
- Top with holiday sprinkles while still warm. Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg