Easy Cinnamon Sugar Pecans

Looking for holiday party food and snack ideas? These Easy Cinnamon Sugar Pecans are a delightful treat that anyone can whip up in no time! Perfect for gatherings like Christmas, Thanksgiving, or just as a sweet snack at home, these candied nuts are irresistibly crunchy and packed with flavor. The warm mix of cinnamon and sugar makes them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick to Prepare: With just a few simple steps, you can have these delicious snacks ready in under an hour.
  • Irresistible Flavor: The combination of cinnamon and sugar creates a sweet and spicy taste that is hard to resist.
  • Versatile Snack: Enjoy them on their own or use them as a topping for salads, desserts, or breakfast dishes.
  • Perfect for Gifting: Package them in a decorative jar for a thoughtful homemade gift during the holidays.
  • Crowd-Pleaser: These pecans are sure to be a hit at any party or gathering.

Tools and Preparation

To make your Easy Cinnamon Sugar Pecans, you’ll need some basic kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper or non-stick foil
  • Large ziploc bag
  • Whisk

Importance of Each Tool

  • Mixing bowl: A large mixing bowl is essential for combining your egg white mixture and ensuring even coating of the nuts.
  • Baking sheet: Using a baking sheet allows for even baking, which helps achieve that perfect crunch.
  • Parchment paper or non-stick foil: Lining your baking sheet prevents sticking and makes cleanup a breeze.
Easy

Ingredients

Here’s what you’ll need to make these tasty treats:

For the Pecans

  • 1 pound pecans (and/or almonds)

For the Coating

  • 1 cup sugar
  • 1 tbsp ground cinnamon
  • 2 tsp vanilla extract
  • 1 egg white
  • 1/2 tsp salt (or your preference)
  • 2 tsp water

How to Make Easy Cinnamon Sugar Pecans

Step 1: Preheat the Oven

Preheat your oven to 250° F. Line a baking sheet with parchment paper or non-stick foil to prepare for baking.

Step 2: Mix Dry Ingredients

In a large ziploc bag, combine the sugar, ground cinnamon, and salt. Seal the bag and shake until well mixed.

Step 3: Prepare Egg White Mixture

In a large mixing bowl, whisk together the egg white, vanilla extract, and water using a fork until it becomes frothy.

Step 4: Coat the Nuts

Add the pecans (or almonds) into the egg white mixture. Stir gently until all nuts are well coated.

Step 5: Combine with Sugar Mixture

Pour the coated nuts into the ziploc bag with the cinnamon-sugar mixture. Seal it tightly and shake until all pieces are evenly coated.

Step 6: Bake

Spread the nuts out on your prepared baking sheet in a single layer. Bake them for 1 hour, stirring every 15 minutes to ensure even cooking.

Step 7: Enjoy!

Once they’re golden brown and fragrant, allow them to cool before serving. Try not to eat them all in one sitting!

Now you have delicious Easy Cinnamon Sugar Pecans ready to impress your friends and family!

How to Serve Easy Cinnamon Sugar Pecans

These Easy Cinnamon Sugar Pecans are a delightful treat that can be served in various ways. Whether you’re hosting a festive gathering or simply enjoying them at home, here are some serving suggestions to elevate your snacking experience.

As a Standalone Snack

  • Enjoy these pecans straight out of the bowl for a crunchy and sweet treat that satisfies any craving.

In Holiday Gift Bags

  • Package the pecans in cute bags or jars to give as homemade gifts during the holiday season. They make perfect edible presents!

On a Charcuterie Board

  • Add these candied pecans to your charcuterie board alongside cheeses, fruits, and other snacks for a touch of sweetness that pairs well with savory items.

Mixed into Salads

  • Toss some cinnamon sugar pecans into salads for an unexpected twist. They add a delightful crunch and sweetness to greens.

With Ice Cream

  • Sprinkle over vanilla or caramel ice cream for an indulgent dessert. The warm pecans pair beautifully with the cold ice cream.

At Parties

  • Serve them in small cups as finger food at parties. Their unique flavor will impress your guests and keep them coming back for more!

How to Perfect Easy Cinnamon Sugar Pecans

Creating the perfect batch of Easy Cinnamon Sugar Pecans is all about technique. Here are some tips to ensure your pecans turn out just right.

  • Use Fresh Ingredients: Always opt for fresh pecans, cinnamon, and sugar. This ensures maximum flavor in every bite.
  • Watch Your Baking Time: Keep an eye on the baking time; stir every 15 minutes to prevent burning and ensure even coating.
  • Adjust Sweetness: Feel free to modify the sugar amount based on your preference. You can even substitute part of it with brown sugar for a deeper flavor.
  • Experiment with Nuts: While pecans are fantastic, try using almonds or cashews for variety. Each nut brings its own unique taste!
  • Cool Completely Before Storing: Let the pecans cool completely before storing them in an airtight container to maintain their crunchiness.
  • Add Extra Spice: For an extra kick, consider adding cayenne pepper or nutmeg along with cinnamon for a sweet and spicy combination.

Best Side Dishes for Easy Cinnamon Sugar Pecans

When serving Easy Cinnamon Sugar Pecans, they can complement various side dishes perfectly. Here’s a list of side dishes that pair well with these sweet treats.

  1. Cheese Platter: A selection of soft and hard cheeses balances the sweetness of the pecans.
  2. Fruit Salad: Fresh fruits like apples or berries provide a refreshing contrast to the sugary nuts.
  3. Roasted Vegetables: Savory roasted vegetables create a delightful mix of flavors when served alongside these candied nuts.
  4. Brie Bites: Little puff pastry brie bites add creamy richness that pairs nicely with the crunchy pecans.
  5. Sweet Potato Fries: These crispy fries offer a sweet-savory combination that complements the flavors of cinnamon sugar perfectly.
  6. Mixed Green Salad: A light salad with vinaigrette dressing allows you to enjoy the sweetness without being overwhelmed by flavors.
  7. Honey-Glazed Carrots: The natural sweetness in honey-glazed carrots harmonizes beautifully with the cinnamon notes in your pecans.
  8. Mini Quiches: Bite-sized quiches provide a savory option that contrasts nicely with your sweet snack choice.

Common Mistakes to Avoid

Making Easy Cinnamon Sugar Pecans can be a breeze, but there are some common pitfalls to watch out for.

  • Using stale nuts: Always use fresh pecans or almonds. Stale nuts can ruin the flavor of your treat.
  • Inaccurate measuring: Ensure that you measure the ingredients precisely. Too much sugar can make them overly sweet, while too little won’t give the desired coating.
  • Skipping the stirring: Don’t forget to stir the nuts every 15 minutes while baking. This ensures even coating and prevents burning.
  • Not cooling properly: Allow the pecans to cool completely on the baking sheet. This helps them harden and become crunchy.
  • Storing in a non-airtight container: Use airtight containers for storage to keep your pecans fresh and crunchy longer.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 2 weeks.
  • Containers: Use an airtight container to prevent moisture from getting in.

Freezing Easy Cinnamon Sugar Pecans

  • Duration: These pecans can be frozen for up to 3 months.
  • Containers: Place in a freezer-safe bag or container, removing as much air as possible before sealing.

Reheating Easy Cinnamon Sugar Pecans

  • Oven: Preheat to 350°F and bake for about 5-10 minutes until warm. This restores crunchiness.
  • Microwave: Heat in short intervals of 15 seconds. Check frequently to avoid overheating.
  • Stovetop: Heat in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

What are Easy Cinnamon Sugar Pecans?

Easy Cinnamon Sugar Pecans are a simple snack made by coating pecans with a mixture of sugar, cinnamon, and egg white, then baking them until crunchy.

How long do Easy Cinnamon Sugar Pecans last?

When stored properly, they can last up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Can I customize Easy Cinnamon Sugar Pecans?

Absolutely! You can add different spices like nutmeg or cayenne for a twist, or mix in other nuts like almonds or walnuts.

Are there alternatives for allergens in this recipe?

Yes! You can substitute almond extract for vanilla if you have allergies and replace pecans with your preferred nut variety.

How do I serve Easy Cinnamon Sugar Pecans?

These pecans make great appetizers at parties, holiday gatherings, or as a snack during movie nights. They are versatile and can be enjoyed any time!

Final Thoughts

Easy Cinnamon Sugar Pecans are not only delicious but also incredibly versatile. Their sweet crunch makes them perfect for holidays, parties, or just snacking throughout the year. Feel free to customize them with your favorite spices or nuts for a personal touch!

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Easy Cinnamon Sugar Pecans

Easy Cinnamon Sugar Pecans

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  • Author: Penelope Hartwell
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful crunch of Easy Cinnamon Sugar Pecans, a quick and irresistible snack perfect for any gathering or cozy night in. These sweet, spiced nuts are coated in a warm blend of cinnamon and sugar, providing a satisfying crunch that’s hard to resist. With minimal ingredients and straightforward preparation, you can whip these up in no time. Enjoy them on their own, sprinkle them over salads, or package them as thoughtful gifts for friends and family. Whether for festive occasions or everyday snacking, these pecans are sure to impress.


Ingredients

Scale
  • 1 pound pecans (and/or almonds)
  • 1 cup sugar
  • 1 tbsp ground cinnamon
  • 2 tsp vanilla extract
  • 1 egg white
  • 1/2 tsp salt
  • 2 tsp water

Instructions

  1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
  2. In a large ziploc bag, combine sugar, cinnamon, and salt; shake well.
  3. In a mixing bowl, whisk together egg white, vanilla extract, and water until frothy.
  4. Add pecans to the egg mixture; stir until well coated.
  5. Transfer coated nuts into the ziploc bag; seal and shake until evenly coated with sugar mixture.
  6. Spread the nuts on the baking sheet in a single layer; bake for 1 hour, stirring every 15 minutes.
  7. Allow to cool completely before serving.


Nutrition

  • Serving Size: 1/4 cup (30g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 14g
  • Saturated Fat: 1g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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