Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish for any gathering. They bring a delightful combination of flavors and textures that will elevate your meal. Perfect for family dinners or special occasions, these potatoes are a crowd-pleaser that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal hands-on time, this recipe is straightforward enough for cooks of any skill level.
• Bursting with Flavor: The combination of garlic and rosemary brings an aromatic punch that enhances the natural taste of the potatoes.
• Versatile Side Dish: Serve these roast potatoes alongside your favorite proteins or as part of a festive spread; they pair well with almost anything.
• Whole30 Approved: Perfectly compliant with Whole30 guidelines, making them a guilt-free addition to your meals.
• Perfectly Textured: Achieve that coveted crispy exterior while keeping the inside soft and fluffy—just how roast potatoes should be!

Tools and Preparation

To create these delicious Crispy Roast Potatoes with Rosemary and Garlic, you’ll need a few essential tools to ensure perfect results.

Essential Tools and Equipment

• Large roasting pan
• Stock pot
• Colander
• Fork

Importance of Each Tool

• Large roasting pan: Allows for even cooking and browning of the potatoes while providing ample space.
• Stock pot: Ideal for boiling the potatoes evenly before roasting, ensuring they become tender inside.
• Colander: Helps drain excess water from the boiled potatoes, crucial for achieving crispy results.
• Fork: Useful for mashing roasted garlic and mixing ingredients together smoothly.

Ingredients

Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic – Whole30 are the perfect side for any occasion.

For the Potatoes

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt (plus extra to taste)
• 1/2 teaspoon baking soda
• ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
• ¼ teaspoon freshly-cracked black pepper

For Flavoring

• 1 whole head garlic (top trimmed)
• 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
• 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
• ¼ teaspoon flaky sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

1. Place a large, empty roasting pan in the oven.
2. Preheat the oven to 450°F (232°C).

Step 2: Boil the Potatoes

1. Rinse the potatoes under cold water to remove excess starch.
2. Add them to a large stock pot.
3. Cover with cold water and add 2 tablespoons kosher salt and baking soda.
4. Set over high heat and bring to a boil.
5. Cook until just barely fork-tender (about 25 minutes).
6. Drain the potatoes in a colander and let them dry fully.

Step 3: Prepare for Roasting

1. Remove the preheated roasting pan from the oven.
2. Add duck fat and let it heat until melted.
3. Gently shake dried potatoes in the colander to rough up their edges.
4. Carefully add them to the hot roasting pan.
5. Season with a pinch of salt and pepper; gently toss to coat.
6. Nestle in the head of garlic, cut-side down.

Step 4: Roast Until Crispy

1. Return pan to oven; cook for 55 to 60 minutes.
2. Toss every 20 minutes until deeply golden brown and crispy all over.

Step 5: Add Flavorful Finishing Touches

1. Remove garlic; push out individual cloves into a bowl.
2. Combine roasted garlic cloves, chopped rosemary, and olive oil; mash together with a fork.
3. Add mixture back to roasting pan; toss with potatoes to coat.
4. Return pan to oven for an additional 5 minutes until fragrant.

Step 6: Serve and Enjoy

1. Taste potatoes; adjust seasoning with flaky sea salt as desired.
2. Transfer potatoes to a serving bowl and enjoy!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic are a delightful addition to any meal. Their crunchy exterior and fluffy interior make them versatile enough to complement various dishes. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Pair the crispy potatoes with grilled chicken seasoned with herbs for a flavorful and satisfying meal.

Alongside Roasted Vegetables

• Serve these roast potatoes with a medley of seasonal roasted vegetables like carrots, zucchini, and bell peppers for a colorful and nutritious plate.

As a Base for Stews

• Use the crispy potatoes as a hearty base for rich stews or braises, allowing the flavors to meld beautifully.

With Dipping Sauces

• Offer an array of dipping sauces such as garlic aioli or spicy ketchup to enhance the experience of enjoying these crispy delights.

Garnished with Fresh Herbs

• Top the potatoes with freshly chopped parsley or chives for an added layer of freshness and color on your plate.

Served with a Side Salad

• Complement your roast potatoes with a light side salad dressed in lemon vinaigrette for a refreshing contrast.

How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Achieving the perfect crispy roast potatoes is all about technique. Here are some tips to ensure your dish turns out amazing every time.

• Use the right potatoes: Choose starchy potatoes like Yukon Gold for the best texture; they become fluffy inside while getting crispy outside.
• Parboil before roasting: Boiling the potatoes helps create that fluffy texture and rough edges that crisp up beautifully in the oven.
• Preheat your roasting pan: Heating the pan with fat before adding the potatoes ensures they get that immediate sizzle, resulting in extra crunchiness.
• Don’t overcrowd: Give each potato piece enough space in the pan. Overcrowding can trap steam, preventing them from becoming crispy.
• Toss periodically: Tossing them during roasting helps achieve even browning and crispiness on all sides, ensuring no soggy spots.
• Finish with seasoning: Add flakey sea salt just before serving to enhance flavor without drawing too much moisture from the potatoes.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes serve as an excellent base for many meals. Here are some fantastic side dishes that pair wonderfully.

1. Grilled Lemon Chicken
   This bright dish adds zest to your meal while complementing the earthy flavors of rosemary in the potatoes.
2. Herbed Quinoa Salad
   A light quinoa salad mixed with fresh herbs provides a refreshing contrast and boosts nutrition alongside your crispy potatoes.
3. Sautéed Green Beans
   Crisp-tender green beans sautéed in olive oil add vibrant color and crunch, enhancing your plate visually and texturally.
4. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes perfectly balances the savory notes from garlic and rosemary in your roast potatoes.
5. Stuffed Bell Peppers
   Colorful bell peppers stuffed with quinoa or rice create a hearty dish that pairs well without overshadowing your main star.
6. Cauliflower Mash
   Creamy cauliflower mash offers a velvety texture that complements the crunchy roast potatoes beautifully while keeping it light.
7. Oven-Baked Zucchini Fries
   These crispy zucchini fries provide an extra crunch factor while maintaining a healthy profile, making them an ideal companion dish.
8. Mixed Greens Salad
   A simple mixed greens salad topped with vinaigrette brings freshness to your meal, balancing out the richness of roast potatoes perfectly.

Common Mistakes to Avoid

When making Crispy Roast Potatoes with Rosemary and Garlic – Whole30, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not soaking the potatoes – Failing to soak your potatoes can lead to less crispy results. Always rinse them under cold water and soak for at least 30 minutes to remove excess starch.
• Skipping the baking soda – Neglecting to add baking soda can result in softer potatoes. Baking soda helps create a fluffy interior and crispy exterior, so don’t skip this step!
• Overcrowding the roasting pan – If you pile too many potatoes into the pan, they won’t roast properly. Give each potato space to crisp up by using a larger roasting pan if needed.
• Using low-quality fats – Opting for low-quality oils can affect flavor and texture. Choose high-quality fats like olive oil or ghee for the best results.
• Under-seasoning – Forgetting to season at different stages can lead to bland potatoes. Season the water while boiling and also sprinkle salt on them before roasting for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the potatoes to cool completely before sealing.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Freeze leftovers in a single layer on a baking sheet first, then transfer to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Oven – Preheat your oven to 400°F (200°C) and reheat on a baking sheet for about 15-20 minutes for maximum crispiness.
• Microwave – Use this method if you’re short on time but note that it may make them less crispy. Heat in short bursts of 1-minute intervals.
• Stovetop – Heat a skillet over medium heat with a little oil and sauté until heated through, about 5-7 minutes.

Frequently Asked Questions

How do I get my roast potatoes extra crispy?

To achieve extra crispy roast potatoes, ensure that you soak them prior to cooking and use high heat throughout the roasting process.

Can I use other herbs instead of rosemary?

Yes! Feel free to substitute rosemary with other herbs like thyme or oregano for different flavors in your Crispy Roast Potatoes with Rosemary and Garlic – Whole30.

What type of potatoes are best for roasting?

Yellow potatoes or Yukon Golds are ideal due to their creamy texture and ability to become fluffy inside while remaining crispy outside.

How long do these roast potatoes last?

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Final Thoughts

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only delicious but also versatile enough to accompany a variety of dishes. Their perfect balance of crunch and fluffiness makes them an excellent side dish for any meal. Feel free to customize with your favorite herbs or spices!