This Chicken Sweet Potato Recipe comes together in 30 minutes with just one pan! It’s packed with veggies and lean protein for a hearty and delicious weeknight meal everyone will love. Whether you’re cooking for family or hosting friends, this dish is sure to impress with its delightful flavors and vibrant colors.
Why You’ll Love This Recipe
- Quick Preparation: With a total cooking time of just 30 minutes, you can have a wholesome meal on the table in no time.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, making it perfect for busy weeknights.
- Nutrient-Rich Ingredients: The combination of chicken, sweet potatoes, and asparagus offers a balanced meal packed with vitamins and minerals.
- Flavorful & Satisfying: Infused with garlic and spices, this dish brings bold flavors that will leave everyone wanting seconds.
- Versatile Meal Option: Great for lunch or dinner, this recipe is easily adaptable to suit your preferences with different veggies or seasonings.
Tools and Preparation
To make the Chicken Sweet Potato Recipe successfully, having the right tools can streamline your cooking process. Gather these essential items to ensure an enjoyable experience.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet is crucial for even cooking and allows you to sauté ingredients perfectly without burning them.
- Cutting board: Provides a safe surface for chopping vegetables and chicken, keeping your kitchen organized.
- Knife: A sharp knife makes it easier to cut chicken and vegetables quickly and safely, enhancing your overall efficiency.
Ingredients
For the Chicken
- 1 pound Chicken breast
- Salt and ground fresh black pepper
For the Vegetables
- 3 garlic cloves (minced)
- 1 medium sweet potato (peeled and diced)
- ½ pound fresh asparagus (cut at a diagonal into 1 and 2-inch pieces)
For Cooking
- 1 tablespoon extra virgin olive oil
- ½ cup chicken broth or water
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper
How to Make Chicken Sweet Potato Recipe
Step 1: Prepare the Chicken
- Cut the chicken into small pieces and season with salt and pepper.
Step 2: Cook the Chicken
- In a skillet over medium heat, add the olive oil, minced garlic, and seasoned chicken.
- Sauté the chicken for about 7-10 minutes until it is cooked through. Be sure to stir well to ensure even cooking. Set the chicken aside.
Step 3: Cook the Sweet Potatoes
- In the same skillet, add the diced sweet potatoes along with the chicken broth.
- Cover the pan with a lid; this will help cook the sweet potatoes quickly.
- Cook for about 7-10 minutes or until they are tender.
Step 4: Add Asparagus
- Add the asparagus to the skillet.
- Cook for an additional 4-5 minutes until tender.
Step 5: Combine Ingredients
- Return the cooked chicken back into the pan.
- Stir everything together to combine thoroughly.
Step 6: Season & Serve
- Season with salt, black pepper, and crushed red pepper to taste.
- Serve hot as a delightful main course!
How to Serve Chicken Sweet Potato Recipe
This Chicken Sweet Potato Recipe is versatile and can be served in various ways to suit your taste. Here are some creative serving ideas that will elevate your meal.
With a Fresh Salad
- A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette pairs perfectly with the hearty chicken and sweet potato.
Over Quinoa or Rice
- Serving the dish over cooked quinoa or brown rice adds extra texture and makes it more filling.
Wrapped in Lettuce
- For a low-carb option, serve the chicken and sweet potato mixture wrapped in crisp lettuce leaves for a refreshing bite.
Topped with Avocado
- Slices of creamy avocado on top add richness and healthy fats, enhancing the flavors of this dish.
With Yogurt Sauce
- A dollop of Greek yogurt or a yogurt-based sauce can add creaminess and a tangy flavor contrast to the savory elements of the recipe.
How to Perfect Chicken Sweet Potato Recipe
To make this Chicken Sweet Potato Recipe truly exceptional, consider these helpful tips for perfecting your dish every time.
- Use fresh ingredients: Fresh vegetables and high-quality chicken will enhance the flavor and nutritional value of your meal.
- Cut uniform pieces: Ensure your sweet potatoes and chicken are cut into similar sizes for even cooking.
- Don’t rush the sauté: Allow the chicken to brown nicely in the pan; this adds depth to its flavor.
- Adjust seasoning: Feel free to experiment with herbs like thyme or rosemary for an additional layer of taste.
- Watch cooking times: Keep an eye on your vegetables so they don’t overcook; you want them tender but still vibrant.
- Let it rest: After cooking, letting the dish sit for a few minutes allows flavors to meld together beautifully.
Best Side Dishes for Chicken Sweet Potato Recipe
Complementing this Chicken Sweet Potato Recipe with sides can enhance your meal experience. Here are some great options:
-
Steamed Broccoli
A simple side that adds color and essential nutrients. Just steam until tender-crisp. -
Roasted Brussels Sprouts
Tossed with olive oil and seasoning, these provide a crunchy contrast to the meal. -
Garlic Mashed Cauliflower
A creamy low-carb alternative that brings a buttery texture while complementing the main dish. -
Crispy Green Beans
Oven-roasted or sautéed with garlic, green beans add freshness and crunch to your plate. -
Coleslaw
A tangy cabbage slaw can brighten up the meal with its crunch and acidity. -
Sweet Corn Salad
Mix fresh corn with tomatoes and cilantro for a refreshing side that balances sweetness with savory notes. -
Quinoa Salad
A protein-packed salad made with quinoa, cucumber, and feta gives a Mediterranean twist to your dinner table. -
Baked Potatoes
Simple baked potatoes topped with herbs can serve as a comforting side that pairs well with any main course.
Common Mistakes to Avoid
To ensure your Chicken Sweet Potato Recipe turns out perfectly, watch out for these common mistakes.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your protein generously with salt and pepper for better taste.
- Overcrowding the pan: Placing too much chicken in the skillet at once can cause steaming instead of browning. Cook in batches if necessary to achieve a nice sear.
- Ignoring cooking times: Cooking the sweet potatoes too quickly or without covering them can leave them undercooked. Always cover the pan to ensure they cook evenly.
- Neglecting to stir: Forgetting to stir while cooking can lead to uneven cooking. Make sure to stir frequently for even results.
- Not using fresh ingredients: Using old vegetables can affect the dish’s flavor and texture. Always opt for fresh sweet potatoes and asparagus for the best outcome.
Storage & Reheating Instructions
Refrigerator Storage
- item Store any leftovers in an airtight container.
- item The Chicken Sweet Potato Recipe will last up to 3-4 days in the refrigerator.
Freezing Chicken Sweet Potato Recipe
- item For longer storage, freeze in a freezer-safe container or bag.
- item This dish can be frozen for up to 2 months.
Reheating Chicken Sweet Potato Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding the Chicken Sweet Potato Recipe.
How can I customize my Chicken Sweet Potato Recipe?
You can add different vegetables such as bell peppers or zucchini for extra nutrition. Feel free to swap out asparagus or sweet potatoes based on what’s in season or available.
What sides pair well with this Chicken Sweet Potato Recipe?
Consider serving it with a side salad or some whole grains like quinoa or brown rice for a complete meal.
Can I make this Chicken Sweet Potato Recipe ahead of time?
Yes! You can prepare this recipe ahead of time and store it in the refrigerator. Just reheat when you’re ready to enjoy.
Is this Chicken Sweet Potato Recipe healthy?
Yes! This recipe is packed with lean protein from chicken and nutrients from sweet potatoes and asparagus, making it a wholesome meal option.
Final Thoughts
This Chicken Sweet Potato Recipe is not only quick and easy but also deliciously satisfying. Its versatility allows you to customize it with your favorite veggies or spices, making it perfect for busy weeknights or meal prep. Give it a try and see how easily you can make a hearty meal everyone will love!
Chicken Sweet Potato Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Description
Experience the deliciousness of our Chicken Sweet Potato Recipe, a wholesome meal that comes together in just 30 minutes! This one-pan dish is bursting with vibrant colors and flavors, making it perfect for busy weeknights or when you’re entertaining guests. Packed with lean protein from chicken and nutrient-rich sweet potatoes and asparagus, this recipe not only satisfies your hunger but also nourishes your body. With simple seasonings of garlic and spices, every bite is a delight. Plus, clean-up is a breeze since everything cooks in one skillet! Whether you enjoy it on its own or paired with your favorite sides, this dish is sure to become a family favorite.
Ingredients
- 1 pound chicken breast
- 3 garlic cloves (minced)
- 1 medium sweet potato (peeled and diced)
- ½ pound fresh asparagus (cut into pieces)
- 1 tablespoon extra virgin olive oil
- ½ cup chicken broth
- Salt and black pepper to taste
- Crushed red pepper for a kick
Instructions
- Cut the chicken into small pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add minced garlic and seasoned chicken. Sauté for 7-10 minutes until cooked through.
- In the same skillet, add diced sweet potatoes and chicken broth. Cover and cook for about 7-10 minutes until tender.
- Add asparagus to the skillet and cook for another 4-5 minutes until tender.
- Return the cooked chicken to the pan and stir to combine all ingredients.
- Adjust seasoning with salt, black pepper, and crushed red pepper before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg