Chewy Birthday Cake Cookies

These Chewy Birthday Cake Cookies are not just cookies; they’re a delightful celebration in every bite! Perfect for birthdays, parties, or any occasion that calls for something sweet, these cookies combine the joy of sprinkles and the nostalgia of golden Oreos. With their chewy texture and rich flavor, they will surely become a favorite among friends and family.

Why You’ll Love This Recipe

  • Easy to Prepare: This cookie recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
  • Delicious Flavor: Enjoy the taste that combines birthday cake sweetness with the crunch of Golden Oreos, creating a unique flavor profile.
  • Versatile Treat: Ideal for birthdays, celebrations, or just a sweet treat at home; these cookies fit any occasion perfectly.
  • Fun with Sprinkles: The addition of rainbow sprinkles adds color and excitement to the cookies, making them visually appealing.
  • Large Cookies: Each cookie is generously sized, ensuring everyone gets a satisfying treat.

Tools and Preparation

To create these delicious Chewy Birthday Cake Cookies, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Stand mixer or hand mixer: These tools save time and effort by efficiently mixing your ingredients to create a smooth dough.
  • Mixing bowls: Having various sizes allows you to organize your ingredients well during preparation.
  • Cookie scoop: This tool ensures uniform cookie sizes, which helps them bake evenly.
Chewy

Ingredients

These birthday cake cookies are a large chewy cookie filled with sprinkles and golden Oreos. The cookies taste just like a birthday cake!

Ingredients:
2 3/4 cup All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 cup Unsalted butter (room temperature)
1/2 cup Brown sugar (packed light brown sugar)
1 cup White granulated sugar
1 tsp Clear vanilla extract
1 Large egg (room temperature)
1 Egg yolk (room temperature)
1/2 cup Rainbow sprinkles
1 cup Golden Oreo pieces
1/4 cup Golden Oreo crumbs

How to Make Chewy Birthday Cake Cookies

Step 1: Prepare the Dry Ingredients

In a mixing bowl, sift together the all-purpose flour, baking soda, and salt. Set this mixture aside.

Using a food processor or blender:
* Blend 4 Oreos into fine crumbs.
* Measure out 1/4 cup of these crumbs.
* Pulse another 8 Oreos 2–3 times to create Oreo pieces.
* Measure out 1 cup of these pieces and set aside.

Step 2: Cream the Butter and Sugars

In a separate bowl using your mixer:
* Beat together the unsalted butter, brown sugar, and white sugar on high speed for about 2 minutes until creamy.
* Add in the clear vanilla extract, large egg, and egg yolk. Mix on high for an additional minute.

Step 3: Combine Ingredients

Add in the dry ingredient mixture slowly while mixing on low speed until combined.
This will yield a thick cookie dough.
Then add in the rainbow sprinkles, Oreo crumbs, and Oreo pieces. Mix on low until everything is just combined.

Step 4: Chill the Dough

Prepare two cookie sheets lined with parchment paper.
Using a 3oz cookie scoop:
* Scoop large balls of cookie dough onto each sheet.
* Place no more than six balls per sheet.
Chill the cookie dough balls in the fridge for about 20 minutes until cold.

Step 5: Bake Your Cookies

Preheat your oven to 350°F (175°C).
Bake one cookie sheet at a time for approximately 13–15 minutes until the edges are lightly golden brown.

Step 6: Finish Up!

Once baked:
Top warm cookies with extra rainbow sprinkles and Golden Oreo pieces.
Allow them to sit for about 5 minutes before transferring to a cooling rack to cool completely.

Now you can enjoy these delightful Chewy Birthday Cake Cookies any time!

How to Serve Chewy Birthday Cake Cookies

These chewy birthday cake cookies are perfect for any celebration or just as a delightful treat. Here are some fun ways to enjoy them!

With a Glass of Milk

  • Pairing these cookies with a cold glass of milk enhances their sweetness and provides a classic taste experience.

As Party Favors

  • Wrap individual cookies in clear bags tied with colorful ribbons for a festive touch that guests can take home.

Ice Cream Sandwiches

  • Create indulgent ice cream sandwiches by placing a scoop of your favorite flavor between two cookies.

With Fresh Fruit

  • Serve alongside fresh strawberries or bananas for a refreshing contrast to the rich cookie flavor.

At a Dessert Bar

  • Incorporate these cookies into a dessert buffet, allowing guests to mix and match with other sweet treats.

How to Perfect Chewy Birthday Cake Cookies

To ensure your chewy birthday cake cookies turn out perfectly every time, consider these useful tips.

  • Use Room Temperature Ingredients: Let your butter and eggs sit out before baking. This helps them mix more easily, resulting in better texture.

  • Don’t Overmix the Dough: After adding the dry ingredients, mix just until combined. This keeps the cookies tender and chewy.

  • Chill the Dough: Refrigerating the cookie dough before baking helps prevent spreading, leading to thicker cookies.

  • Check for Doneness: Look for lightly golden edges; underbaking slightly will keep them soft and chewy in the center.

  • Add Extra Sprinkles: For that festive touch, sprinkle some extra rainbow sprinkles on top right after baking while they’re still warm.

Best Side Dishes for Chewy Birthday Cake Cookies

These chewy birthday cake cookies pair well with various side dishes. Here are some complementary options:

  1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
  2. Chocolate Milkshake: A rich chocolate milkshake is a delightful pairing that enhances the cookie’s flavors.
  3. Yogurt Parfait: Layered yogurt with granola and berries brings a creamy texture that contrasts beautifully with the chewy cookies.
  4. Nut Butter Dip: Serve with almond or peanut butter for an added protein boost and nutty flavor.
  5. Whipped Cream: Light and airy whipped cream can be served alongside or on top of the cookies for an extra indulgence.
  6. Coffee or Tea: A warm cup of coffee or tea complements the sweetness while providing a comforting beverage option.

Common Mistakes to Avoid

When making Chewy Birthday Cake Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

  • Not measuring flour correctly: Too much flour can lead to dry cookies. Always spoon the flour into your measuring cup and level it off with a knife.
  • Skipping the chilling step: Chilling cookie dough helps prevent spreading during baking. Don’t skip this step; 20 minutes in the fridge makes a big difference!
  • Overmixing the dough: Overmixing can make cookies tough. Mix until ingredients are just combined for that chewy texture.
  • Not using room temperature ingredients: Cold butter or eggs won’t blend well, leading to uneven dough. Let them sit out for about 30 minutes before use.
  • Baking on an unlined sheet: Always line your baking sheets with parchment paper. This prevents sticking and ensures even baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chewy Birthday Cake Cookies in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Chewy Birthday Cake Cookies

  • Place cooled cookies in a single layer in an airtight container.
  • You can freeze them for up to three months. Separate layers with parchment paper.

Reheating Chewy Birthday Cake Cookies

  • Oven: Preheat the oven to 350°F and bake for 5-7 minutes until warmed through.
  • Microwave: Heat cookies individually on medium power for about 15-20 seconds.
  • Stovetop: Place cookies in a skillet over low heat for a couple of minutes, turning occasionally.

Frequently Asked Questions

What makes Chewy Birthday Cake Cookies chewy?

The combination of butter, sugars, and the right mixing technique contributes to their chewy texture. Don’t overmix, and chill the dough!

Can I customize my Chewy Birthday Cake Cookies?

Absolutely! You can add nuts, different types of sprinkles, or substitute other cookie pieces as desired.

How long do Chewy Birthday Cake Cookies last?

When stored properly, they can last up to one week in the refrigerator or three months in the freezer.

Can I use different types of sprinkles?

Yes! Feel free to experiment with various colors or shapes of sprinkles to match any occasion or theme.

Final Thoughts

Chewy Birthday Cake Cookies are perfect for celebrations or just indulging yourself! Their delightful flavor and chewy texture make them irresistible. Plus, you can easily customize them with your favorite mix-ins and toppings. Give this recipe a try; you’ll love creating your own version!

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Chewy Birthday Cake Cookies

Chewy Birthday Cake Cookies

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  • Author: Penelope Hartwell
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the joy of baking with these delightful Chewy Birthday Cake Cookies! Each cookie is a celebration in itself, filled with the nostalgia of birthday cake and the crunch of Golden Oreos. The chewy texture combined with colorful rainbow sprinkles makes them irresistible for any occasion—be it birthdays, parties, or a simple sweet craving at home. These large cookies are not only easy to make but also provide a fun way to enjoy treats that everyone will love. Get ready to bring a festive spirit to your kitchen!


Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup brown sugar (packed)
  • 1 cup white granulated sugar
  • 1 tsp clear vanilla extract
  • 1 large egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1/2 cup rainbow sprinkles
  • 1 cup Golden Oreo pieces
  • 1/4 cup Golden Oreo crumbs

Instructions

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, sift together flour, baking soda, and salt; set aside.
  3. In another bowl, cream the butter with brown and white sugars until smooth. Mix in vanilla, egg, and egg yolk.
  4. Gradually combine dry ingredients into the wet mixture until just mixed. Fold in sprinkles, Oreo pieces, and crumbs.
  5. Scoop dough onto prepared sheets, chilling for about 20 minutes before baking.
  6. Bake for 13–15 minutes until edges are golden brown.


Nutrition

  • Serving Size: 1 cookie (50g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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