Breakfast Skillet

This Breakfast Skillet is your go-to dish for a satisfying morning meal. Bursting with flavors and textures, it features a delightful mix of crispy potatoes, hearty eggs, and savory sausage. Perfect for brunch gatherings or a cozy family breakfast, this one-pan wonder simplifies cooking while delivering a hearty start to your day. The combination of fresh ingredients and customizable toppings makes this Breakfast Skillet not just delicious but also versatile enough to suit any palate.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy mornings.
• One-Pan Meal: Enjoy the convenience of cooking everything in one skillet, which means fewer dishes to wash!
• Customizable Ingredients: Swap out veggies or proteins based on what you have on hand for endless variations.
• Hearty and Filling: Packed with protein and carbs, this dish will keep you satisfied until lunchtime.
• Perfect for Any Occasion: Whether it’s a lazy weekend brunch or a weekday breakfast, this skillet fits right in.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment can make all the difference in ensuring a smooth cooking experience.

Essential Tools and Equipment

• 12-inch skillet
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 12-inch skillet: A large skillet allows for even cooking of all ingredients without overcrowding.
• Sharp knife: A good knife ensures precise chopping of vegetables and proteins, enhancing presentation and cook time.
• Wooden spoon: Ideal for stirring without scratching your cookware, promoting longevity of your pan.

Ingredients

For the Skillet Base

• 8-10 slices chicken bacon, chopped
• 8 breakfast turkey sausage links
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1.5 lbs Russet potatoes, (about 2 large), peeled and diced into ½’’ cubes, about 3 cups
• Salt and pepper, to taste
• ¼ teaspoon smoked paprika

For Topping the Skillet

• 6 large eggs
• 1 cup shredded cheddar cheese, or favorite cheese
• 2 green onions, chopped, for garnish

For Serving

• Salsa
• Hot sauce

How to Make Breakfast Skillet

Step 1: Cook the Sausage and Chicken Bacon

Add turkey sausage links to a 12-inch skillet over medium heat. Cook until browned and cooked through while stirring occasionally. Remove them to a paper towel-lined plate. Next, add chicken bacon to the same pan and cook until crispy. Once done, transfer bacon to the plate as well but leave about 3–4 tablespoons of grease in the pan.

Step 2: Prepare the Potatoes

In the same skillet, add diced potatoes in a single layer. Season them generously with salt and pepper. Cook while flipping occasionally until they are crispy on all sides and fork-tender. This should take around 8–10 minutes (less if using frozen diced hash browns). After that, push potatoes off to one side of the pan.

Step 3: Sauté Vegetables

Add onion, bell pepper, and garlic into the empty side of the pan. Sauté these vegetables for about three minutes until they are softened.

Step 4: Combine Ingredients

Chop cooked sausage into bite-sized pieces before adding both sausage and chicken bacon back into the pan with potatoes. Sprinkle everything with smoked paprika for added flavor.

Step 5: Add Eggs & Cheese

Make six wells in the mixture using a wooden spoon. Crack an egg into each well and sprinkle lightly with salt and pepper. Evenly distribute shredded cheese over everything.

Step 6: Cover & Serve

Cover the skillet with a lid and cook over low heat until egg whites are set, and cheese is melted — about a few minutes. Garnish with chopped green onions before serving alongside salsa or hot sauce as desired.

How to Serve Breakfast Skillet

Serving a Breakfast Skillet is all about enhancing its flavors and creating a delightful experience. Here are some creative ways to serve this hearty dish that will impress your family and friends.

With Fresh Herbs

• Chopped Parsley: Adds a fresh, vibrant touch to the dish.
• Cilantro: Offers a unique flavor that complements the potatoes and eggs.

Toppings Galore

• Sour Cream: A dollop adds creaminess and tang.
• Avocado Slices: Provides healthy fats and a smooth texture.
• Salsa Verde: Brightens up the skillet with zesty flavors.

Accompanying Sauces

• Hot Sauce: Spice things up with your favorite hot sauce.
• Ketchup: A classic pairing that many enjoy on their breakfast dishes.

How to Perfect Breakfast Skillet

Making the perfect Breakfast Skillet takes a bit of technique and timing. Here are some helpful tips to ensure your skillet turns out delicious every time.

• Use Fresh Ingredients: Fresh vegetables and quality eggs make a big difference in flavor.
• Don’t Overcrowd the Pan: Give each ingredient enough space to cook evenly for crispy results.
• Cook Eggs Gently: Keep the heat low when adding eggs to prevent overcooking them.
• Experiment with Spices: Feel free to add herbs or spices that you love for added flavor.
• Customize Your Protein: Try different meats like turkey sausage or chicken for variety.
• Let It Rest Before Serving: Allowing it to sit for a few minutes helps settle the flavors.

Best Side Dishes for Breakfast Skillet

Pairing your Breakfast Skillet with the right side dishes can elevate your meal. Consider these delicious options to complement your skillet.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds color and sweetness.
2. Whole Grain Toast: Perfect for mopping up any leftover yolks or cheesy goodness.
3. Greek Yogurt: Adds creaminess and protein; top it with honey or nuts for extra flavor.
4. Roasted Tomatoes: Juicy tomatoes roasted until caramelized provide a sweet contrast.
5. Hash Browns: Crispy hash browns can be served alongside or incorporated into the skillet itself.
6. Mixed Green Salad: A light salad dressed with vinaigrette can balance out the richness of the skillet.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Breakfast Skillet from good to great. Here are some mistakes to watch out for.

• Overcooking the Eggs: Cooking the eggs too long can lead to a rubbery texture. Keep an eye on them and remove the skillet from heat when the whites are just set.
• Ignoring Seasoning: Underseasoned ingredients can make your Breakfast Skillet bland. Don’t forget to season each layer of ingredients as you cook.
• Not Prepping Ingredients: Failing to chop and prepare ingredients beforehand can slow down your cooking process. Take time to prep everything before starting.
• Crowding the Pan: Overcrowding can prevent even cooking and browning of potatoes. Use a larger pan or cook in batches if necessary.
• Choosing the Wrong Cheese: Using cheese that doesn’t melt well can affect the dish’s creaminess. Opt for cheeses like cheddar or Monterey Jack for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Breakfast Skillet will keep well in the refrigerator for up to 3 days.

Freezing Breakfast Skillet

• Place cooled portions in freezer-safe containers or bags.
• It is best consumed within 2 months for optimal flavor and texture.

Reheating Breakfast Skillet

• Oven: Preheat to 350°F (175°C). Place skillet or portions in a baking dish and cover with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Transfer a portion to a microwave-safe dish. Cover loosely and heat in short intervals, stirring in between, until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about making a Breakfast Skillet.

Can I customize my Breakfast Skillet?

You can easily customize your Breakfast Skillet by adding ingredients like spinach, mushrooms, or different types of cheese based on your preferences.

What type of potatoes should I use for my Breakfast Skillet?

Russet potatoes are ideal due to their starch content, but you can also use Yukon Gold or red potatoes for a different flavor and texture.

How do I make this Breakfast Skillet healthier?

To make it healthier, consider using less cheese or swapping whole eggs for egg whites. You can also add more vegetables for added nutrients.

Can I make this Breakfast Skillet ahead of time?

Yes! You can prep all ingredients ahead of time and store them separately. Cook everything fresh when you’re ready for breakfast.

What is the best way to serve my Breakfast Skillet?

Serve your Breakfast Skillet directly from the pan with toppings like fresh herbs, salsa, or avocado slices for added flavor and color.

Final Thoughts

This versatile Breakfast Skillet is perfect for any morning meal or brunch gathering. Its hearty combination of flavors makes it satisfying, while its customizable nature allows you to cater it to your taste preferences. Give it a try and see how easily you can adapt it with different veggies or proteins!