Biscoff Apple Crumble

Biscoff Apple Crumble is a delightful dessert that combines the warm flavors of baked apples with the unique taste of Biscoff biscuits and spread. This recipe is perfect for cozy family gatherings, dinner parties, or a simple weeknight treat. Its inviting aroma and comforting texture make it an instant favorite, while the crunchy crumble topping adds a satisfying bite. Whether enjoyed warm with custard or served chilled, this Biscoff Apple Crumble will surely impress your guests.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet apples and rich Biscoff spread creates a mouthwatering experience.
• Easy to Prepare: With simple steps and minimal prep time, even beginner bakers can master this dessert.
• Versatile Serving Options: Enjoy it warm with custard, cold with ice cream, or simply on its own.
• Perfect for Any Occasion: Ideal for family meals, festive gatherings, or as a comforting dessert after a busy day.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a smooth baking experience. The right equipment can make all the difference in achieving that perfect crumble.

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Measuring cups and spoons
• Food processor (optional)
• Knife and chopping board

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly.
• Baking dish: A good-quality dish ensures even baking and browning.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance.
• Food processor: Speeds up the crumb-making process if you prefer not to do it by hand.

Ingredients

For the Filling

• 600 g Apples (peeled and chopped)
• 100 g Biscoff spread
• 2 tsp Lemon juice
• 60 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/2 tsp Mixed spice
• 1 tsp Cornflour (also known as cornstarch)

For the Crumble Topping

• 175 g Plain flour
• 100 g Light brown sugar
• 115 g Butter
• 45 g Biscoff biscuits (crushed)

How to Make Biscoff Apple Crumble

Step 1: Preheat the Oven

Preheat your oven to 180°C Fan/350°F/Gas Mark 4. This step ensures your crumble cooks evenly from start to finish.

Step 2: Prepare the Crumble Topping

In a mixing bowl, stir together the plain flour and light brown sugar. Add chunks of butter to this mixture. Using your fingers, rub the butter into the flour until it resembles breadcrumbs. Alternatively, use a food processor for convenience. Stir in the crushed Biscoff biscuits for added flavor.

Step 3: Prepare the Apples

In another bowl, add lemon juice to prevent browning. As you peel and chop the apples, add them to this bowl and mix well. Once all apples are prepared, combine them with light brown sugar, cornflour, cinnamon, and mixed spice in another bowl. Stir until evenly coated.

Step 4: Assemble the Dish

Spread the apple mixture into an even layer in your baking dish. Dot spoonfuls of Biscoff spread over the apples evenly. Finally, pour the crumble topping on top and spread it out gently.

Step 5: Bake

Place the assembled dish in the preheated oven. Bake for about 40 minutes or until golden brown and bubbling at the edges.

Step 6: Serve

Once baked, serve your Biscoff Apple Crumble immediately with custard, cream, or ice cream for an indulgent treat! If there are leftovers, allow it to cool fully before storing in the fridge for up to three days or freezing in portions.

How to Serve Biscoff Apple Crumble

Biscoff Apple Crumble is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

With Custard

• Creamy custard pairs beautifully with the warm crumble, adding richness and a smooth texture.

With Whipped Cream

• Light, airy whipped cream complements the flavors of the apples and Biscoff, providing a refreshing contrast.

With Ice Cream

• Vanilla or cinnamon ice cream melts over the warm crumble, creating a deliciously creamy topping.

As a Breakfast Treat

• Enjoy leftover Biscoff Apple Crumble as a sweet breakfast option alongside yogurt and fresh fruit.

With Fresh Fruit

• Serve with slices of fresh apple or berries for added texture and flavor variety.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce elevates the dessert to another level of indulgence and sweetness.

How to Perfect Biscoff Apple Crumble

To achieve the ultimate Biscoff Apple Crumble, consider these helpful tips:

• Choose the right apples: Use tart varieties like Granny Smith for balance against the sweetness of Biscoff.
• Don’t skimp on spices: Adding enough cinnamon and mixed spice enhances the overall flavor profile.
• Ensure even crumbles: Rub the butter into the flour until it resembles coarse crumbs for a perfect topping texture.
• Layer thoughtfully: Spread apple filling evenly in the baking dish before adding spoonfuls of Biscoff spread for better distribution.
• Bake until golden: Keep an eye on your crumble; it should be golden brown and bubbling to ensure it’s cooked through.

Best Side Dishes for Biscoff Apple Crumble

Pairing side dishes with your Biscoff Apple Crumble can elevate your meal. Here are some excellent options:

1. Vanilla Custard: A classic choice that adds warmth and creaminess to each bite.
2. Spiced Tea: A warm cup of spiced tea complements the flavors of the crumble beautifully.
3. Yogurt Parfait: Layered yogurt with granola and fruits provides a refreshing contrast to the rich dessert.
4. Cheese Plate: A selection of mild cheeses offers a savory balance against the sweet notes of the crumble.
5. Fresh Fruit Salad: A light fruit salad refreshes the palate between bites, enhancing your dessert experience.
6. Chai Latte: The warming spices in chai pair wonderfully with the flavors found in Biscoff Apple Crumble.
7. Hot Chocolate: Rich hot chocolate creates a cozy pairing perfect for chilly evenings.
8. Nutty Granola Bars: These provide a crunchy texture that complements the soft apple filling nicely.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Biscoff Apple Crumble experience.

• Not Prepping the Apples Properly: If you don’t coat the apples in lemon juice, they may brown quickly. Always add lemon juice as you peel and chop them to keep them fresh.
• Ignoring the Crumble Texture: Failing to rub the butter into the flour mixture thoroughly can lead to a dense topping. Make sure it resembles breadcrumbs for the perfect crumble.
• Overbaking or Undercooking: Baking too long can burn your crumble, while underbaking might leave it soggy. Keep an eye on it until it’s golden and bubbling.
• Skipping the Biscoff Spread: Some might skip adding the Biscoff spread directly on top of the apples. This layer adds a rich flavor; don’t omit it!
• Using Cold Ingredients: Incorporating cold butter in your crumble mix can hinder proper blending. Allow your butter to soften at room temperature before use.

Refrigerator Storage

• Store your Biscoff Apple Crumble in an airtight container in the fridge.
• It will last for up to 3 days, but it’s best enjoyed fresh.

Freezing Biscoff Apple Crumble

• For longer storage, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• You can freeze for up to 3 months.

Reheating Biscoff Apple Crumble

• Oven: Preheat to 180C (350F) and reheat for about 15-20 minutes until warm.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place a portion in a pan over low heat with a splash of water to steam while warming through.

Frequently Asked Questions

What is Biscoff Apple Crumble?

Biscoff Apple Crumble is a delicious dessert combining baked apples with a crunchy crumble topping made from Biscoff biscuits and spread.

Can I customize my Biscoff Apple Crumble?

Absolutely! You can add nuts, dried fruits, or even other spices like nutmeg for added flavor. Feel free to experiment!

How long does it take to make Biscoff Apple Crumble?

The total time is about 70 minutes, including 30 minutes of prep time and 40 minutes of baking.

Is there a vegan version of this recipe?

Yes! You can substitute butter with plant-based margarine and use vegan-friendly ingredients for the filling.

Final Thoughts

This Biscoff Apple Crumble is not only easy to make but also brings together delightful flavors that everyone will love. The combination of sweet apples and rich Biscoff makes it versatile enough for any occasion. Don’t hesitate to customize it with your favorite additions!