Apple Cider Cake with Salted Caramel Buttercream

Apple Cider Cake with Salted Caramel Buttercream is a delightful dessert that perfectly combines the flavors of fall with a rich, creamy finish. This two-layer cake features sweet apple cider and warming spices, making it an ideal treat for any gathering. Whether you’re celebrating a holiday or just want to indulge in something special, this cake is sure to impress your guests with its gooey caramel apple filling and luscious salted caramel buttercream.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices and fresh apple cider creates a warm, inviting flavor profile that delights every palate.
• Perfect for Any Occasion: This cake is versatile enough for birthdays, holidays, or casual get-togethers.
• Easy to Make: With straightforward instructions and common ingredients, you’ll find this recipe accessible even for novice bakers.
• Beautiful Presentation: Layered cakes always impress visually, making it a standout centerpiece on any dessert table.
• Gooey Caramel Filling: The addition of caramel adds richness and decadence that elevates the overall experience.

Tools and Preparation

Before diving into the baking, gather your tools to ensure a smooth process. Having everything ready makes for an efficient kitchen experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Cake pans (two 9-inch round)
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort while ensuring thorough mixing for a fluffy cake texture.
• Mixing bowls: Essential for organizing ingredients during preparation, helping to streamline the workflow.
• Cake pans: Properly shaped pans ensure even baking and make it easier to layer the cake beautifully.

Ingredients

To create this scrumptious Apple Cider Cake with Salted Caramel Buttercream, gather the following ingredients:

For the Cake

• 1 cup unsalted butter (softened)
• 1 ⅓ cup brown sugar (lightly packed)
• 4 eggs
• 2 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 4 teaspoon baking powder
• 1 ¼ teaspoon salt
• 2 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground clove
• 1 ½ cups fresh apple cider

For the Caramel Apple Filling

• 1 tablespoon unsalted butter
• 1 apple (peeled and thinly sliced)
• ⅛ teaspoon cinnamon
• ½ cup Salted Caramel Sauce

For the Salted Caramel Buttercream

• 1 ½ cups unsalted butter (softened)
• 4 ounces cream cheese (softened)
• 3 cups confectioners sugar
• ¾ cup Salted Caramel Sauce
• 1 cup walnuts (optional)

How to Make Apple Cider Cake with Salted Caramel Buttercream

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray. Dust them lightly with flour to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine:
1. All-purpose flour
2. Baking powder
3. Salt
4. Cinnamon
5. Nutmeg
6. Ground clove

Whisk together until well mixed.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together:
1. Softened unsalted butter
2. Brown sugar

Use your stand mixer or hand mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then mix in the pure vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet batter while alternating with fresh apple cider. Start with the dry mixture and end with it; mix just until combined.

Step 6: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.

Step 7: Prepare Caramel Apple Filling

While cakes are baking, melt one tablespoon of unsalted butter in a skillet over medium heat. Add thinly sliced apples and sprinkle with cinnamon. Sauté until tender, about 5-7 minutes.

Step 8: Cool Cakes

Once baked, allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 9: Make Salted Caramel Buttercream

In a large bowl, beat softened unsalted butter and cream cheese together until smooth. Gradually add confectioners’ sugar until creamy. Finally, mix in salted caramel sauce until well blended.

Step 10: Assemble the Cake

Place one cooled layer on your serving plate. Spread half of the caramel apple filling on top followed by half of the salted caramel buttercream. Top with second layer of cake and repeat the process.

Step 11: Decorate

Finish off by frosting the top and sides of your cake with remaining buttercream. Optionally sprinkle chopped walnuts on top for added texture.

Enjoy your delicious Apple Cider Cake with Salted Caramel Buttercream!

How to Serve Apple Cider Cake with Salted Caramel Buttercream

Serving your Apple Cider Cake with Salted Caramel Buttercream is just as delightful as baking it. The combination of flavors and textures makes for a beautiful presentation that will impress your guests.

For Afternoon Tea

• Pair slices of the cake with a cup of tea or coffee for a cozy afternoon pick-me-up. The warm spices complement the beverages perfectly.

As a Dessert

• Serve the cake at the end of a meal, topped with extra salted caramel sauce. This indulgent touch elevates the dessert experience.

At Holiday Gatherings

• Create a festive dessert table featuring the cake alongside other seasonal treats. Its rich flavors will make it a favorite among guests.

With Ice Cream

• Add a scoop of vanilla or cinnamon ice cream on the side. The cold ice cream contrasts wonderfully with the warm cake.

How to Perfect Apple Cider Cake with Salted Caramel Buttercream

Perfecting your Apple Cider Cake with Salted Caramel Buttercream can elevate its taste and texture, ensuring each bite is heavenly.

• Use fresh apple cider – Opt for high-quality, fresh apple cider to enhance the flavor profile of your cake.
• Room temperature ingredients – Ensure butter, eggs, and cream cheese are at room temperature for better mixing and texture.
• Do not overmix – Mix just until combined to maintain a light and fluffy cake.
• Cool completely before frosting – Allow the layers to cool entirely before adding buttercream to avoid melting.
• Add walnuts for crunch – If desired, fold in chopped walnuts into the batter for added texture and flavor.

Best Side Dishes for Apple Cider Cake with Salted Caramel Buttercream

Pairing side dishes with your Apple Cider Cake with Salted Caramel Buttercream can create a well-rounded meal experience. Here are some great options:

1. Spiced Nuts – A mix of roasted nuts seasoned with cinnamon and sugar complements the cake’s flavors beautifully.
2. Cheese Platter – Include sharp cheeses like cheddar or creamy brie for a savory contrast to the sweet cake.
3. Fruit Salad – A refreshing mix of seasonal fruits can lighten up the richness of the cake.
4. Pumpkin Soup – Serve this warm soup as an appetizer; its spices echo those in the cake.
5. Caramelized Brussels Sprouts – These savory sprouts add depth and balance, making them a great starter alongside dessert.
6. Roasted Sweet Potatoes – Their natural sweetness pairs nicely with the spiced notes in your apple cider cake.

Common Mistakes to Avoid

Baking an apple cider cake can be delightful, but avoiding common mistakes will ensure your dessert turns out perfectly.

• Skipping the room temperature ingredients: Using cold butter or eggs can prevent your cake from rising properly. Always let your ingredients come to room temperature for a better texture.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Not measuring accurately: Baking is a science, and incorrect measurements can ruin your cake. Use a kitchen scale or measuring cups for precision.
• Ignoring the spice balance: Too much or too little of spices like cinnamon can affect flavor. Follow the recipe closely for that perfect warming taste.
• Underestimating cooling time: Cutting into the cake while it’s still warm can make it fall apart. Allow it to cool completely before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Apple Cider Cake with Salted Caramel Buttercream

• Wrap the cake tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Apple Cider Cake with Salted Caramel Buttercream

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Warm slices on a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

Can I use different types of apples in this Apple Cider Cake with Salted Caramel Buttercream?

Yes, you can use any variety of apples! Sweet apples like Fuji or Honeycrisp work well, adding great flavor.

How do I make my own salted caramel sauce?

You can make salted caramel by melting sugar until it’s golden brown, then adding cream and butter along with sea salt. Follow a trusted recipe for best results.

Can I substitute dairy-free options in this recipe?

Absolutely! You can use dairy-free butter and cream cheese substitutes to create a delicious vegan version of the cake.

What is the best way to decorate this Apple Cider Cake with Salted Caramel Buttercream?

Simple decorations include drizzling extra salted caramel sauce on top and garnishing with chopped walnuts or apple slices.

Final Thoughts

This Apple Cider Cake with Salted Caramel Buttercream is an enticing dessert that’s perfect for any occasion. With its warming spices and rich flavors, it’s sure to impress. Customize it by adding nuts or different frostings to suit your taste!