Smothered beef Chop Scalloped Potato Casserole

A hearty and comforting dish, Smothered Beef Chop Scalloped Potato Casserole combines tender beef chops with creamy, cheesy scalloped potatoes. Ideal for family dinners or special occasions, this casserole delivers a filling and satisfying meal that reflects the warmth of homestyle cooking.

Why You’ll Love This Recipe

• Comforting flavors: The rich combination of cheese, creamy sauce, and seasoned beef creates a satisfying dish.
• Easy preparation: With straightforward steps, this recipe allows you to prepare a delicious meal without fuss.
• Versatile serving options: Perfect for weeknight dinners or holiday gatherings, this casserole is sure to please everyone at the table.
• Make-ahead friendly: You can prepare it in advance and bake it just before serving for added convenience.
• Kid-approved: The cheesy goodness and tender meat make it appealing to children and adults alike.

Tools and Preparation

To successfully create your Smothered Beef Chop Scalloped Potato Casserole, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Essential for browning the beef chops and making the cheese sauce efficiently.
• Baking dish: Provides ample space for layering the casserole ingredients evenly for baking.
• Whisk: Helps achieve a smooth cheese sauce by preventing lumps when mixing liquids.

Ingredients

For the Beef Chops

• 6 boneless beef chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the Casserole

• 2 tbsp olive oil
• 4 cups thinly sliced potatoes
• 1 small onion thinly sliced
• 2 cups shredded cheddar cheese (divided)

For the Cheese Sauce

• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika

For Finishing Touches

• 2 tbsp butter
• Fresh parsley chopped (optional, for garnish)

How to Make Smothered Beef Chop Scalloped Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking once your casserole is ready.

Step 2: Season the Beef Chops

Season the beef chops with salt, black pepper, garlic powder, and onion powder. This will enhance their flavor during cooking.

Step 3: Brown the Beef Chops

In a large skillet, heat olive oil over medium-high heat. Brown the beef chops for about 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.

Step 4: Prepare the Onions

In the same skillet, melt butter. Add the onions and cook until they are soft and translucent, about 5 minutes.

Step 5: Make the Cheese Sauce

Sprinkle flour over the onions. Stir continuously until lightly browned and well combined, about 2 minutes. Gradually whisk in milk and chicken broth to avoid lumps. Continue whisking until thickened, about 5 minutes.

Step 6: Add Cheese and Seasoning

Stir in dried thyme, paprika, and one cup of shredded cheddar cheese. Mix until fully melted and smooth. Remove from heat.

Step 7: Layer Ingredients in Baking Dish

Grease a large baking dish. Layer half of the sliced potatoes on the bottom, overlapping slightly. Pour half of the cheese sauce over these potatoes.

Step 8: Assemble Casserole Layers

Place browned beef chops over this first layer of potatoes. Then layer with remaining potatoes on top of the beef chops.

Step 9: Top with Cheese Sauce

Pour remaining cheese sauce over top layer of potatoes. Finally, sprinkle remaining cheddar cheese on top.

Step 10: Bake

Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until potatoes are tender and top is golden brown.

Step 11: Rest Before Serving

Allow your casserole to rest for about 10 minutes before serving. Garnish with fresh parsley if desired for an extra touch!

How to Serve Smothered beef Chop Scalloped Potato Casserole

Serving Smothered Beef Chop Scalloped Potato Casserole is a delightful experience. This dish can be enjoyed in various ways to enhance its comforting flavors and textures. Here are some serving suggestions to elevate your meal.

Pair with Fresh Salad

• A simple green salad with a light vinaigrette adds freshness and balances the richness of the casserole.

Add Crusty Bread

• Serve with warm, crusty bread or rolls to soak up the delicious cheese sauce. Garlic bread is also an excellent option for added flavor.

Offer Pickled Vegetables

• Pickled vegetables provide a tangy contrast to the creamy casserole, making for an exciting taste combination.

Serve with Steamed Vegetables

• Brightly colored steamed vegetables, such as broccoli or green beans, complement the casserole while adding nutritional value.

Garnish with Fresh Herbs

• Sprinkling fresh parsley on top not only enhances presentation but also adds a pop of flavor that brightens the dish.

How to Perfect Smothered beef Chop Scalloped Potato Casserole

To achieve the best results when making Smothered Beef Chop Scalloped Potato Casserole, consider these helpful tips for a delicious outcome every time.

• Choose the right beef chops: Opt for tender cuts like sirloin or ribeye for juiciness and flavor.
• Slice potatoes evenly: Ensure all potato slices are uniform in thickness to promote even cooking.
• Layer ingredients carefully: Alternate layers of potatoes and cheese sauce to maximize flavor distribution throughout the casserole.
• Use fresh herbs: Incorporating fresh thyme or parsley can elevate the taste significantly compared to dried versions.
• Let it rest before serving: Allowing the casserole to sit for about 10 minutes helps it set, making it easier to serve without falling apart.
• Experiment with cheeses: While cheddar is classic, try adding Gruyère or Monterey Jack for a different flavor profile.

Best Side Dishes for Smothered beef Chop Scalloped Potato Casserole

Pairing side dishes with your Smothered Beef Chop Scalloped Potato Casserole can enhance your dining experience. Here are some fantastic options:

1. Garlic Roasted Brussels Sprouts
   These crispy sprouts add a nutty flavor and complement the richness of the casserole.

2. Creamy Coleslaw
   A crunchy coleslaw provides a refreshing crunch that pairs well with warm casseroles.

3. Honey Glazed Carrots
   Sweet and tender carrots bring brightness to your plate and balance savory flavors perfectly.

4. Sautéed Green Beans
   Quick sautéing keeps them vibrant and adds a nice texture contrast against creamy dishes.

5. Cornbread Muffins
   Sweet cornbread muffins are an excellent accompaniment that pairs beautifully with savory casseroles.

6. Caesar Salad
   The crisp romaine and tangy dressing provide a refreshing counterpoint to hearty flavors.

7. Mashed Cauliflower
   A lighter alternative to mashed potatoes, this dish offers creaminess without heaviness.

8. Baked Zucchini Fries
   Crispy zucchini fries make for a fun finger food option that guests will love alongside their meal.

Common Mistakes to Avoid

When preparing a Smothered beef Chop Scalloped Potato Casserole, it’s essential to avoid certain common pitfalls to ensure a delicious outcome.

• Skipping the seasoning: Many forget to season the beef chops adequately, leading to bland flavors. Always season your meat well before cooking for the best taste.
• Overcrowding the pan: Cooking too many beef chops at once can lead to steaming instead of browning. Cook in batches if necessary for that perfect golden crust.
• Not slicing potatoes evenly: Unevenly sliced potatoes can result in some being overcooked while others are undercooked. Aim for uniform slices for even cooking.
• Neglecting rest time: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to rest for at least 10 minutes before serving.
• Forgetting about cheese sauce thickness: If the cheese sauce is too thin, it won’t adhere well to the layers. Make sure to whisk until the sauce thickens properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Smothered beef Chop Scalloped Potato Casserole

• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• This casserole can be frozen for up to 3 months.

Reheating Smothered beef Chop Scalloped Potato Casserole

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate. Heat on high for 1-2 minutes, checking halfway through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of milk if needed to maintain creaminess.

Frequently Asked Questions

How do I make Smothered beef Chop Scalloped Potato Casserole gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend or cornstarch in your cheese sauce recipe.

Can I use different types of cheese in this casserole?

Yes! Feel free to experiment with cheeses like Monterey Jack or Gruyère for a unique flavor twist.

How do I prevent my scalloped potatoes from browning?

Ensure they are fully covered with cheese sauce and consider covering with foil during baking until the last few minutes.

What sides go well with Smothered beef Chop Scalloped Potato Casserole?

A fresh green salad or steamed vegetables complement this hearty dish nicely.

Final Thoughts

The Smothered beef Chop Scalloped Potato Casserole is a delightful dish that brings comfort and satisfaction. Its creamy layers and savory beef offer warmth perfect for family gatherings or cozy dinners. Feel free to customize it by adding your favorite vegetables or spices!