Description

Indulge in this delightful Potato Salad Recipe, a creamy and comforting side dish that’s perfect for any occasion—from summer picnics to family barbecues. This salad features tender potatoes mixed with fresh vegetables and a tangy dressing, making it a crowd-pleaser for all ages. Easy to prepare in under 30 minutes, it’s ideal for last-minute gatherings or meal prepping ahead of time. Each bite offers a satisfying blend of flavors and textures that will leave your guests asking for seconds. Customize it with your preferred herbs or veggies to make it uniquely yours and enjoy the rich taste that pairs perfectly with grilled meats or sandwiches.

Ingredients

Scale

6 medium potatoes
1 onion
1 celery stalk
4 hard-boiled eggs
2 tablespoons white distilled vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
2 tablespoons pickle relish
Salt and pepper to taste

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Instructions

Scrub, peel, and cube the potatoes into one-inch pieces. Boil in water for about 10 minutes until firm-tender.
Drain and cool the potatoes before transferring them to a large mixing bowl.
Chop the onion and celery; add them to the cooled potatoes.
Hard-boil the eggs, cool, peel, and chop them into the bowl.
In a separate bowl, mix vinegar, mayonnaise, mustard, and relish; pour over potato mixture.
Stir gently to combine and season with salt and pepper as needed.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 480mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 7g
Cholesterol: 125mg