Description
Indulge in the joy of homemade Mini Cherry Pies, a charming dessert that captures the essence of summer in every bite. These delightful little pastries are not only easy to make but also perfect for any gathering or as a sweet snack at home. With just a handful of ingredients, you can create individual servings filled with luscious cherry flavor, making them an ideal treat for sharing or enjoying solo. The flaky crust combined with the sweet, tart filling is sure to impress friends and family alike. Plus, they’re fun to make, especially with kids who can help shape and fill these cute pies!
Ingredients
Scale
- 1 package (2 9") store-bought pie crust
- 2 cups cherry pie filling
- 1 egg white (slightly beaten)
- Sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Roll out one pie crust and cut circles about 3.5–4 inches in diameter.
- Place each circle into the muffin tin and gently press down.
- Fill each crust with cherry pie filling until two-thirds full.
- For optional lattice topping, cut strips from the second crust and interweave over the filling.
- Brush tops with egg white and sprinkle with sugar.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool for 15-20 minutes before removing from the tin.
Nutrition
- Serving Size: 1 mini pie (65g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg