Matcha Checkerboard Cookies

Get in a festive mood with these stunning Matcha Checkerboard Cookies. Crisp and light with a subtle green tea powder flavor, these beautiful shortbread cookies practically melt in your mouth. Anyone can make them! They’re perfect to share at a cookie swap or party.

Why You’ll Love This Recipe

• Visually Stunning: The checkerboard design makes these cookies an eye-catching treat for any gathering.
• Easy to Make: Simple ingredients and straightforward steps ensure that even novice bakers can succeed.
• Delicate Flavor: The matcha provides a unique taste, balancing sweetness with a hint of earthiness that cookie lovers will appreciate.
• Versatile Treat: Perfect for holiday gatherings, tea parties, or casual snacks at home.
• Perfectly Portionable: With 35 cookies, they are great for sharing or enjoying over time.

Tools and Preparation

Before you dive into this delightful recipe, gather your essential tools. Having everything ready will streamline the baking process and ensure your Matcha Checkerboard Cookies turn out perfectly.

Essential Tools and Equipment

• Hand or stand mixer with whisk (and paddle) attachments
• Food processor
• Aluminum baking sheet
• Resealable (Ziplock) sandwich-size bags (2)
• Rolling pin
• Rolling pin guides (optional)

Importance of Each Tool

• Mixer: Ensures even mixing of ingredients for a consistent dough texture.
• Baking Sheet: Provides an even surface for baking, allowing for uniform heat distribution.
• Rolling Pin: Helps achieve the right thickness for the cookie dough, essential for the checkerboard design.

Ingredients

For the Base Dough

• 7 Tbsp unsalted butter (at room temperature)
• ½ cup confectioners’ sugar
• ⅛ tsp Diamond Crystal kosher salt
• ½ large egg yolk (measure its weight, then divide in half; at room temperature)
• 2 Tbsp almond flour (I use King Arthur Almond Flour)
• ½ heaping cup cake flour

For the Green Dough

• 5 tsp matcha (green tea powder)
• ½ cup cake flour (for the green dough; please weigh your flour)
• Egg white (from separating the egg yolk)

How to Make Matcha Checkerboard Cookies

Step 1: Prepare Your Ingredients

Gather all ingredients and allow the unsalted butter to soften to room temperature for at least one hour. If possible, weigh your ingredients using a kitchen scale to ensure accuracy.

Step 2: Mix the Base Dough

1. In a mixing bowl, combine the softened butter, confectioners’ sugar, and salt. Beat until creamy.
2. Add in the egg yolk and almond flour. Mix until combined.
3. Gradually add in the cake flour until fully incorporated.

Step 3: Create the Green Dough

1. In another bowl, repeat similar steps as above but add matcha powder before mixing in the flour.
2. Combine until you have a smooth green dough.

Step 4: Chill the Doughs

Divide both doughs into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 2 hours or overnight.

Step 5: Roll Out the Doughs

1. On a lightly floured surface, roll out each dough separately to about ¼ inch thickness.
2. Cut into squares or rectangles based on your desired checkerboard pattern.

Step 6: Assemble and Bake

1. Layer alternating pieces of each color to form checkered patterns.
2. Place on an aluminum baking sheet lined with parchment paper.
3. Bake in a preheated oven at 350°F (175°C) for about 15 minutes until lightly golden around the edges.

Enjoy your delicious Matcha Checkerboard Cookies!

How to Serve Matcha Checkerboard Cookies

These Matcha Checkerboard Cookies are not only visually appealing but also versatile in how they can be served. Here are some creative serving suggestions to elevate your cookie experience.

With Tea or Coffee

• Pair with a warm cup of green tea for a harmonious flavor combination.
• Enjoy alongside a robust coffee to balance the sweetness of the cookie.

At Parties

• Arrange them on a decorative platter for an eye-catching dessert table display.
• Offer them at cookie swaps as a delightful surprise for guests.

As Gifts

• Package cookies in a clear bag tied with a ribbon for a thoughtful homemade gift.
• Create a cookie jar filled with these cookies for a charming present.

With Ice Cream

• Serve alongside a scoop of vanilla or green tea ice cream for an indulgent treat.
• Crumble over ice cream sundaes for added crunch and flavor.

How to Perfect Matcha Checkerboard Cookies

To achieve the best results with your Matcha Checkerboard Cookies, keep these tips in mind.

• Use Room Temperature Ingredients: Ensure butter and egg yolks are at room temperature for easier mixing and better texture.
• Weigh Your Ingredients: Measuring flour by weight yields more accurate results, leading to consistently perfect cookies.
• Chill the Dough: Allowing the dough to chill helps maintain its shape while baking, ensuring that beautiful checkerboard pattern stays intact.
• Roll Evenly: Use rolling pin guides to maintain uniform thickness, which promotes even baking and consistency in size.
• Keep an Eye on Baking Time: Watch the cookies closely in the oven; overbaking can lead to dryness. Aim for light golden edges.

Best Side Dishes for Matcha Checkerboard Cookies

Pairing side dishes with your Matcha Checkerboard Cookies can enhance their flavors and create a delightful dessert spread. Here are some tasty options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookie’s texture.
3. Cheese Platter: Include mild cheeses like brie or goat cheese to add savory notes beside the sweet cookies.
4. Chocolate Dipping Sauce: Melted dark chocolate offers an indulgent dip that pairs wonderfully with matcha flavors.
5. Nut Mix: A combination of roasted nuts provides crunch and richness alongside the soft cookies.
6. Matcha Latte: Enhance the matcha experience by serving these cookies with a frothy matcha latte.

Common Mistakes to Avoid

Avoiding common pitfalls will help you achieve the best results with your Matcha Checkerboard Cookies. Here are some mistakes to watch for:

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
• Skipping Chilling Time: Chilling is essential for the dough to hold its shape. Don’t skip this step; plan ahead and chill for at least 2 hours.
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect texture and taste. Use a kitchen scale for the best results.
• Using Low-Quality Matcha: The flavor of matcha varies greatly. Invest in high-quality matcha for a better taste and vibrant color.
• Neglecting Uniformity in Cookie Size: Uneven cookie sizes lead to inconsistent baking. Use a cookie scoop or weigh each piece for uniformity.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Matcha Checkerboard Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Matcha Checkerboard Cookies

• Oven: Preheat the oven to 350°F (175°C) and reheat for about 5-7 minutes until warm.
• Microwave: Heat on low power in 10-15 second intervals, checking frequently to avoid overcooking.
• Stovetop: Place cookies in a non-stick pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Matcha Checkerboard Cookies unique?

Matcha Checkerboard Cookies offer a beautiful visual contrast with their green tea flavor, making them not only delicious but also visually appealing.

Can I substitute matcha with another flavor?

Yes, you can experiment with other flavors like cocoa powder or vanilla extract, but adjust the quantities accordingly.

How do I achieve the perfect checkerboard pattern?

To create a perfect checkerboard pattern, ensure that both dough colors are of similar consistency and thickness when rolling out.

How long do Matcha Checkerboard Cookies last?

When stored properly, these cookies can last up to one week at room temperature or three months in the freezer.

Final Thoughts

These Matcha Checkerboard Cookies are not only stunning but also versatile enough for any occasion. Their crisp texture and unique flavor make them a delightful treat. Feel free to customize them by adding nuts or using different flavored doughs. Give this recipe a try—your taste buds will thank you!