Marry Me Pasta is a creamy and delightful dish that brings comfort to any meal. This pasta recipe is inspired by the popular marry me chicken, offering a rich flavor profile that makes it perfect for romantic dinners or family gatherings. With its luscious sauce and vibrant ingredients, this dish is sure to impress everyone at your table!
Why You’ll Love This Recipe
- Quick and Easy: Marry Me Pasta can be prepared in just 35 minutes, making it ideal for busy weeknights or last-minute entertaining.
- Rich Flavor: The combination of sun-dried tomatoes, garlic, and Parmesan creates a deliciously creamy sauce that elevates the taste of simple pasta.
- Versatile Dish: You can customize this recipe by adding your favorite vegetables or using different types of noodles to suit your preferences.
- Meatless Delight: This creamy pasta option provides a satisfying meal without the need for meat, perfect for vegetarians or those looking to cut back on animal products.
- Crowd-Pleaser: With its rich flavors and creamy texture, this dish is sure to win over both family and friends.
Tools and Preparation
To make Marry Me Pasta, you will need a few essential tools. Having the right equipment simplifies the cooking process and ensures great results.
Essential Tools and Equipment
- A large non-stick pan
- A pot for boiling pasta
- A blending device (blender or food processor)
- Measuring cups and spoons
Importance of Each Tool
- Large non-stick pan: Helps prevent sticking while cooking the sauce, allowing for easy stirring and cleanup.
- Blending device: Essential for creating a smooth sun-dried tomato paste that enhances the flavor of your sauce.

Ingredients
A meatless creamy pasta recipe inspired by the popular marry me chicken!
Ingredients:
– 1 and 1/2 tablespoons butter
– 4 cloves of garlic, grated
– 2 cups light cream
– 1 cup fresh grated Parmesan cheese
– 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
– 1 tablespoon finely chopped fresh basil
– 2 teaspoons chicken bouillon powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon crushed red pepper (more if you want it to be spicy!)
– 3/4 box of thin linguini or other long noodle of your choice! If using short noodles use about 3 cups of dry noodles
– Reserved pasta water
How to Make Marry Me Pasta
Step 1: Prepare Sun-Dried Tomato Paste
To make the sun-dried tomato paste:
1. Measure out the 1/2 cup of sun-dried tomatoes.
2. Chop them as finely as possible.
3. Add them to a blending device with 1 tablespoon of oil from the jar.
4. Pulse a few times, scraping down the sides between pulses until you achieve a coarse paste.
Step 2: Cook the Noodles
While preparing the paste:
1. Bring salted water to a boil.
2. Cook your chosen noodles according to package instructions.
3. Reserve about 1/4 cup of pasta water, then strain the noodles and set aside.
Step 3: Make the Sauce
While the pasta cooks:
1. Melt the butter in a large non-stick pan over medium heat.
2. Add in grated garlic, crushed red pepper flakes, dried thyme, and chicken bouillon powder.
3. Cook for 1 minute until aromatic.
Step 4: Combine Ingredients
Next:
1. Pour in the light cream and let it heat for about 5 minutes over medium-low heat; do not boil.
2. Stir in fresh grated Parmesan cheese, sun-dried tomato paste, salt, pepper, garlic powder, and fresh basil.
3. Simmer for another 5–7 minutes, adjusting thickness with reserved pasta water as needed.
Step 5: Finish Up
Finally:
1. Add cooked noodles into the sauce mixture and stir well to coat each piece evenly.
2. Turn off heat and serve immediately.
3. Garnish with additional Parmesan cheese if desired.
Enjoy your delicious Marry Me Pasta!
How to Serve Marry Me Pasta
Serving Marry Me Pasta can elevate your meal experience. This creamy, flavorful dish pairs well with various sides and garnishes that enhance its rich taste.
With Fresh Herbs
- Basil: Add freshly chopped basil on top for a burst of flavor and color.
- Parsley: A sprinkle of parsley adds a fresh touch and balances the creaminess.
With Extra Cheese
- Parmesan: Grate additional Parmesan cheese over the pasta just before serving for an extra cheesy finish.
- Feta: Crumbled feta cheese can offer a tangy contrast to the creamy sauce.
As a Main Dish
- Garnish with Crushed Red Pepper: For those who enjoy a kick, sprinkle crushed red pepper flakes on top to spice things up.
- Serve with Lemon Wedges: A squeeze of lemon can brighten the flavors and add acidity.
How to Perfect Marry Me Pasta
Achieving the perfect Marry Me Pasta requires attention to detail. Follow these tips for an excellent dish every time.
- Use Fresh Ingredients: Opt for fresh garlic and herbs instead of dried ones for more vibrant flavors.
- Control the Heat: Keep the heat at medium or medium-low while cooking the sauce to prevent it from boiling and curdling.
- Adjust Creaminess: Use reserved pasta water gradually to reach your desired sauce consistency without losing flavor.
- Taste as You Go: Adjust seasonings like salt and pepper during cooking to ensure balanced flavors.
Best Side Dishes for Marry Me Pasta
Enhance your meal by pairing Marry Me Pasta with delightful side dishes. Here are some great options:
- Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up any leftover creamy sauce.
- Caesar Salad: A crisp Caesar salad complements the richness of the pasta beautifully.
- Grilled Vegetables: Seasonal grilled vegetables add a smoky flavor and freshness to your plate.
- Roasted Asparagus: Roasted asparagus provides a crunchy texture that contrasts well with the creamy pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that balances the dish’s richness.
- Steamed Broccoli: Lightly steamed broccoli not only adds color but also provides nutritional value without overpowering flavors.
Common Mistakes to Avoid
To ensure your Marry Me Pasta turns out perfectly, it’s essential to avoid common pitfalls during preparation.
- Using the wrong pasta type: While thin linguini is the classic choice, using other long noodles can impact the dish’s texture. Stick to long pasta for a better sauce adherence.
- Overcooking the noodles: Cooking them too long can lead to mushy pasta. Aim for al dente, as they will continue cooking slightly when combined with the sauce.
- Not reserving pasta water: This step is crucial for achieving the right sauce consistency. Always set aside some pasta water before draining.
- Skipping sun-dried tomato paste: This adds depth and flavor to your dish. Don’t skip this step; ensure you blend them into a paste for maximum taste.
- Ignoring seasoning adjustments: Tastes vary, so always sample your sauce before serving. Feel free to add more spices or salt if needed to enhance flavors.
- Not garnishing properly: A sprinkle of fresh basil or extra Parmesan can elevate your dish. Don’t forget this final touch for presentation and flavor!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Marry Me Pasta
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Reheating Marry Me Pasta
- Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through—about 15-20 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring between each.
- Stovetop: In a pan over low heat, add a splash of reserved pasta water if needed, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Marry Me Pasta.
What makes Marry Me Pasta special?
Marry Me Pasta is known for its creamy texture and rich flavors that come together beautifully, making it perfect for romantic dinners or family meals.
Can I customize my Marry Me Pasta?
Absolutely! You can add vegetables like spinach or mushrooms or substitute the cheese with a dairy-free version to suit your taste preferences.
How do I make my Marry Me Pasta spicier?
To increase the heat, simply add more crushed red pepper flakes during cooking or serve with chili oil on top.
Is Marry Me Pasta suitable for meal prep?
Yes! This dish stores well and maintains its flavors when reheated, making it ideal for meal prepping.
What sides pair well with Marry Me Pasta?
Pair it with a crisp salad or garlic bread for a complete meal that balances flavors and textures.
Final Thoughts
Marry Me Pasta is not only delicious but also incredibly versatile. Its creamy sauce and rich flavors make it appealing to many palates. Feel free to customize the recipe by adding your favorite vegetables or adjusting spices. Give this delightful dish a try—you might just fall in love!
Marry Me Pasta
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in the creamy goodness of Marry Me Pasta, a delightful dish that promises to impress at any gathering. Inspired by the flavors of marry me chicken, this pasta is rich and luscious, featuring sun-dried tomatoes and garlic in a velvety sauce. Perfect for romantic dinners or family meals, it’s quick to prepare and can be customized with your favorite vegetables or noodles. With its inviting aroma and comforting texture, Marry Me Pasta will quickly become a favorite at your dinner table.
Ingredients
- 1 and 1/2 tablespoons butter
- 4 cloves garlic, grated
- 2 cups light cream
- 1 cup fresh grated Parmesan cheese
- 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
- 1 tablespoon finely chopped fresh basil
- 2 teaspoons chicken bouillon powder
- Salt and pepper to taste
- 3/4 box of thin linguini
Instructions
- Prepare the sun-dried tomato paste by blending chopped tomatoes with oil until smooth.
- Cook the linguini in salted boiling water until al dente; reserve some pasta water before draining.
- In a large pan, melt butter over medium heat. Add garlic and spices; sauté for one minute.
- Stir in light cream and let it warm up (don’t boil), then mix in Parmesan cheese, tomato paste, basil, salt, and pepper. Simmer for 5–7 minutes.
- Toss cooked linguini into the sauce, ensuring all noodles are well coated. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg