Maple Brown Sugar Cookies

With big maple flavor, crisp edges, mega chewy centers, and crunchy pecans, these Maple Brown Sugar Cookies are a definite favorite. Perfect for any occasion, from holiday gatherings to casual get-togethers, these cookies stand out for their delightful taste and texture. The unique combination of maple syrup and brown sugar ensures each bite is a sweet treat that will leave your guests craving more.

Why You’ll Love This Recipe

• Irresistible Flavor: The rich maple flavor combined with brown sugar creates a cookie that’s hard to resist.
• Perfect Texture: Enjoy crisp edges with soft, chewy centers that melt in your mouth.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Treat: Ideal for holidays, parties, or just because; they’re perfect anytime you need a sweet pick-me-up.
• Make Ahead Option: Chilling the dough allows you to prepare in advance and bake fresh cookies whenever you want.

Tools and Preparation

Before diving into making these delicious cookies, gather your tools. Having everything ready will streamline the baking process and ensure success.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or handheld mixer: These tools help to efficiently blend the butter and sugar until creamy, ensuring the right texture.
• Mixing bowls: Using separate bowls helps keep dry ingredients separate from wet ingredients until it’s time to combine.
• Baking sheets: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.

Ingredients

For the Cookies

• 2 and 1/3 cups (292g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (113g/80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (120g) chopped pecans

For the Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (113g/80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• Pinch of salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.

Step 2: Cream Butter and Sugar

In a large bowl using a stand mixer or handheld mixer fitted with a paddle attachment:
1. Beat the softened butter and dark brown sugar on medium-high speed until light and creamy (about 3 minutes).
2. Add the egg and mix on high speed until fully combined (about 30 seconds). Scrape down the sides as needed.
3. Mix in the pure maple syrup, vanilla extract, and maple extract on high speed until incorporated (about 1 minute).

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture:
1. Beat on low speed until just combined.
2. Add in chopped pecans and beat gently until incorporated. The dough will be creamy but soft.

Step 4: Chill the Dough

Cover the cookie dough with plastic wrap:
– Refrigerate for at least 2 hours or up to 3 days for optimal flavor.

Step 5: Preheat Oven

When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

If chilled longer than 3 hours:
– Let sit at room temperature for about 30 minutes before shaping.
Scoop about 1.5 tablespoons of dough per cookie:
– Roll into balls and arrange them about 3 inches apart on prepared sheets.

Step 7: Bake

Bake in preheated oven for about 12–13 minutes:
– The edges should be lightly browned while the centers remain soft.
Let cool on baking sheets for about 5 minutes before transferring to a cooling rack.

Step 8: Prepare Icing

In a small saucepan over low heat:
1. Melt butter with pure maple syrup while whisking occasionally.
2. Once melted, remove from heat and whisk in sifted confectioners’ sugar and salt.
3. Drizzle over cooled cookies once icing sets after about an hour.

Store cookies covered tightly at room temperature for up to two days or refrigerate for up to one week. Enjoy your Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

These Maple Brown Sugar Cookies are delightful on their own, but you can elevate your dessert experience with a few serving suggestions. Here are some creative ways to enjoy these cookies.

With a Glass of Milk

• Pair your cookies with a chilled glass of milk for a classic combination. The creamy texture of milk complements the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a fun twist and temperature contrast that’s hard to resist.

Topped with Whipped Cream

• Serve the cookies warm and add a dollop of whipped cream on top for an indulgent treat. The fluffy cream enhances the maple flavor beautifully.

Coffee or Tea Pairing

• Enjoy these cookies with your morning coffee or afternoon tea. The rich flavors of maple and brown sugar pair well with both beverages.

Drizzled with Chocolate

• For chocolate lovers, drizzle melted dark or white chocolate over the cooled cookies. This adds an extra layer of richness to each bite.

How to Perfect Maple Brown Sugar Cookies

To ensure your Maple Brown Sugar Cookies turn out perfectly every time, keep these tips in mind.

• Chill the dough: Refrigerate your cookie dough for at least 2 hours. This helps the flavors meld and prevents spreading during baking.
• Measure ingredients accurately: Use a kitchen scale or proper measuring cups to ensure precise ingredient ratios for the best texture.
• Preheat your oven: Make sure your oven is fully preheated before baking. This ensures even cooking and helps achieve that perfect crisp edge.
• Don’t overbake: Keep an eye on your cookies as they bake. Remove them from the oven when the edges are set but centers appear soft.
• Use parchment paper: Line your baking sheets with parchment paper or silicone mats to prevent sticking and promote even browning.
• Store properly: To maintain freshness, store cookies in an airtight container at room temperature or refrigerate them if you want them to last longer.

Best Side Dishes for Maple Brown Sugar Cookies

While these cookies shine on their own, pairing them with complementary side dishes can enhance your dessert spread. Here’s a list of delightful options.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a creamy and crunchy side that balances flavors well.

3. Cheese Platter
   A selection of mild cheeses pairs wonderfully with sweet treats, adding richness and complexity to each bite.

4. Nut Medley
   Serve assorted nuts like almonds, walnuts, and pecans for a crunchy texture that contrasts nicely with soft cookies.

5. Caramel Dipping Sauce
   Offer warm caramel sauce for dipping—its buttery flavor complements the maple perfectly.

6. Hot Chocolate
   Serve a cup of rich hot chocolate alongside for a cozy pairing that enhances the cookie experience.

7. Spiced Chai Latte
   The warming spices in chai make it an excellent beverage companion for these sweet treats, enhancing their flavor profile beautifully.

8. Coconut Macaroons
   These chewy coconut delights offer another layer of sweetness while providing different textures in your dessert spread.

Common Mistakes to Avoid

When making Maple Brown Sugar Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve perfect cookies.

• Not chilling the dough – Skipping the refrigeration step can lead to flat cookies. Always chill the dough for at least 2 hours.
• Using too much flour – Measuring flour incorrectly may result in dry cookies. Spoon and level the flour for accurate measurement.
• Overbaking the cookies – Baking them too long can create hard cookies. Remove them from the oven when the edges are lightly browned but centers remain soft.
• Ignoring ingredient temperature – Using cold butter or eggs can affect texture. Ensure butter is softened and eggs are at room temperature before mixing.
• Not incorporating nuts evenly – Failing to mix in pecans properly can lead to uneven distribution. Fold them gently into the dough for consistent flavor.

Storage & Reheating Instructions

Refrigerator Storage

• item Keep Maple Brown Sugar Cookies in an airtight container.
• item They will stay fresh for up to 1 week in the refrigerator.

Freezing Maple Brown Sugar Cookies

• item Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• item They will last up to 3 months in the freezer.

Reheating Maple Brown Sugar Cookies

• Oven – Preheat oven to 350°F (177°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave – Heat individual cookies on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop – Use a non-stick skillet over low heat, place cookies inside, cover, and warm for about 1 minute.

Frequently Asked Questions

Here are some common questions about Maple Brown Sugar Cookies that might help you with your baking journey.

How should I store Maple Brown Sugar Cookies?

Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 1 week.

Can I freeze Maple Brown Sugar Cookies?

Yes, you can freeze these cookies! Just ensure they are wrapped well and stored in a freezer-safe bag for up to 3 months.

Can I use other nuts instead of pecans?

Absolutely! Feel free to substitute pecans with walnuts or almonds based on your preference.

What can I use instead of maple extract?

If you don’t have maple extract, you can increase the amount of pure vanilla extract or try using almond extract for different flavor notes.

Are Maple Brown Sugar Cookies suitable for gifting?

Yes! These cookies make excellent gifts. Package them nicely in a box with parchment paper for added appeal.

Final Thoughts

Maple Brown Sugar Cookies are not only delicious but also versatile. Their chewy centers and crisp edges make them a favorite among cookie lovers. Feel free to customize by adding your favorite nuts or even chocolate chips. Give this recipe a try; you won’t be disappointed!