Description

Lemon Blueberry Loaf is a delightful dessert that beautifully marries the zesty brightness of fresh lemons with the sweet, juicy burst of blueberries. Moist and tender, this loaf cake features a sweet crumble topping and a light lemon icing drizzle, making it perfect for any occasion—be it brunch, afternoon tea, or as an enticing dessert centerpiece. With simple ingredients and easy-to-follow steps, even novice bakers can create this impressive treat. Enjoy it plain or elevate your experience by pairing slices with fresh fruit or a dollop of cream cheese spread.

Ingredients

Scale

1 cup granulated sugar
2 tbsp lemon zest
1 ½ cups all-purpose flour
1 tsp baking powder
¾ cup unsalted butter (room temperature)
3 large eggs (room temperature)
2 tbsp lemon juice
¼ cup milk (room temperature)
1½ cups fresh blueberries
2 tbsp melted unsalted butter (for crumble topping)
3 tbsp granulated sugar (for crumble topping)
⅓ cup all-purpose flour (for crumble topping)
Tiny pinch of kosher salt (for crumble topping)
½ cup powdered sugar (for icing)
½ tbsp milk (for icing)
½ tbsp fresh lemon juice (for icing)

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Instructions

Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
For the crumble topping, mix melted butter, sugar, flour, and salt in a bowl until crumbly; set aside.
In another bowl, whisk together sugar, lemon zest, flour, baking powder, and salt.
Beat butter and sugar mixture until fluffy; add eggs one at a time.
Stir in vanilla extract, lemon juice, and milk until just combined.
Fold in blueberries coated in flour to prevent sinking.
Pour half the batter into the prepared pan, sprinkle with crumble topping, add remaining batter, then top with more crumble.
Bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 15 minutes before transferring to wire rack; drizzle icing made from powdered sugar, milk, and lemon juice over the cooled loaf.

Nutrition

Serving Size: 1 slice (90g)
Calories: 270
Sugar: 20g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg