A quick, nutritious, and flavorful Ground Chicken & Broccoli Stir Fry is perfect for busy weeknights. This one-pan meal combines lean ground chicken with crisp broccoli and a savory sauce, making it a healthy and balanced dinner that’s easy to customize. Ready in under 30 minutes, this dish is suitable for family meals or casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for those hectic weeknights.
- Nutritious Ingredients: Packed with protein from ground chicken and vitamins from broccoli, it’s a wholesome choice.
- Customizable Flavor: Adjust the spice level or add more vegetables based on your preferences for a unique twist every time.
- One-Pan Wonder: Simplify cleanup with this all-in-one dish that requires minimal cookware.
- Kid-Friendly: The mild flavors make it appealing for younger palates while still being delicious for adults.
Tools and Preparation
Before you dive into cooking, gather your tools. Having the right equipment will streamline your process and ensure everything comes together perfectly.
Essential Tools and Equipment
- Large skillet or wok
- Spatula
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Large skillet or wok: Allows for even cooking and easy stir-frying of all ingredients in one pan.
- Spatula: Helps in breaking apart the ground chicken easily while cooking and mixing everything thoroughly.

Ingredients
For the Stir Fry
- 1 lb ground chicken
- 3 cups broccoli florets (bite-sized)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable or olive oil
How to Make Ground Chicken & Broccoli Stir Fry
Step 1: Prepare Your Ingredients
- Wash and chop the broccoli into bite-sized florets.
- Mince the garlic and ginger.
- Slice the green onions.
Having everything ready before cooking makes the process fast and seamless.
Step 2: Cook Ground Chicken
- Heat oil in a large skillet or wok over medium-high heat.
- Add the ground chicken, breaking it apart with a spatula.
- Cook until browned and no longer pink, about 5-7 minutes.
Step 3: Stir Fry Vegetables
- Push the chicken to the side of the pan.
- Add the garlic, ginger, and broccoli into the skillet.
- Stir fry for 3-4 minutes, allowing the broccoli to brighten but still maintain crunch.
Step 4: Add Sauce
- Pour in soy sauce and drizzle sesame oil over the mixture.
- Stir everything together to coat evenly.
- Cook for another 1-2 minutes until sauce thickens slightly.
Step 5: Finish Up & Serve
- Turn off heat and sprinkle with sliced green onions and red pepper flakes if using.
- Serve immediately to enjoy the best texture and flavor.
How to Serve Ground Chicken & Broccoli Stir Fry
Ground Chicken & Broccoli Stir Fry is a versatile dish that can be served in many delightful ways. Whether you’re looking for a light meal or something more filling, these serving suggestions will elevate your dining experience.
With Rice
- Steamed White Rice – A classic pairing, the fluffy texture of steamed rice balances the savory flavors of the stir fry.
- Brown Rice – For a healthier option, brown rice adds a nutty flavor and extra fiber, making your meal even more nutritious.
Over Noodles
- Rice Noodles – These gluten-free noodles soak up the sauce beautifully while adding a chewy texture.
- Whole Wheat Noodles – A heartier choice, whole wheat noodles provide more nutrients and pair well with the stir fry.
In Lettuce Wraps
- Butter Lettuce Leaves – Use fresh leaves to create light and refreshing wraps filled with the stir fry mixture for a fun finger food experience.
- Romaine Lettuce – Crisp romaine leaves add a satisfying crunch and are perfect for scooping up every bite.
Topped with Nuts or Seeds
- Chopped Cashews – Sprinkle cashews on top for added crunch and a hint of sweetness that complements the dish.
- Sesame Seeds – Toasted sesame seeds provide an aromatic finish and enhance the Asian-inspired flavors.
How to Perfect Ground Chicken & Broccoli Stir Fry
Perfecting your Ground Chicken & Broccoli Stir Fry can elevate this simple dish into something extraordinary. Here are some tips to help you achieve culinary success.
- Prep Ingredients Ahead – Having all ingredients chopped and ready allows for quick cooking and ensures everything is evenly cooked.
- Use Fresh Ingredients – Fresh broccoli, ginger, and garlic enhance flavors and provide better texture compared to frozen options.
- Adjust Sauce to Taste – Feel free to modify the soy sauce or sesame oil according to your flavor preference; add more for saltiness or less for a lighter taste.
- Cook Over High Heat – Stir frying at high heat helps maintain the broccoli’s crispness while ensuring that the chicken cooks evenly.
- Don’t Overcrowd the Pan – If making a larger batch, cook in batches to prevent steaming instead of frying, which keeps everything nicely seared.
- Experiment with Vegetables – Feel free to add other vegetables like bell peppers or snap peas for additional color and nutrition.
Best Side Dishes for Ground Chicken & Broccoli Stir Fry
Pairing side dishes with Ground Chicken & Broccoli Stir Fry can enhance your meal. Here are some excellent options that complement its flavors perfectly.
- Steamed Edamame – These protein-packed pods offer a satisfying snack that pairs well with Asian flavors.
- Cucumber Salad – A refreshing cucumber salad dressed in rice vinegar provides a cool contrast to the warm stir fry.
- Quinoa Pilaf – Quinoa adds a nutty flavor and works as a hearty base for your stir fry, making it filling yet healthy.
- Miso Soup – This light soup warms up your palate before diving into the main dish while enhancing the overall dining experience.
- Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes offers balance against savory notes from your stir fry.
- Vegetable Spring Rolls – Crispy spring rolls filled with fresh vegetables make an excellent appetizer that complements your main course beautifully.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Ground Chicken & Broccoli Stir Fry experience. Here are some mistakes to watch for:
- Skipping Ingredient Preparation: Not prepping ingredients can slow you down. Chop, mince, and slice everything before cooking to ensure a smooth stir fry process.
- Overcooking the Chicken: Cooking the chicken too long makes it dry. Aim for a light browning, about 5-7 minutes, until it’s no longer pink but still juicy.
- Neglecting Broccoli Texture: If you overcook broccoli, it loses its crunch. Stir fry for just 3-4 minutes so it remains vibrant and crisp.
- Ignoring Sauce Balance: Too much or too little sauce can ruin the dish. Follow the recipe’s measurements closely for the best flavor balance.
- Using Cold Ingredients: Starting with cold ingredients can lower the cooking temperature. Let your ingredients come to room temperature before beginning.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the stir fry to cool completely before sealing.
Freezing Ground Chicken & Broccoli Stir Fry
- Freeze in a freezer-safe container for up to 3 months.
- Portion out servings for easier thawing later.
Reheating Ground Chicken & Broccoli Stir Fry
- Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 15-20 minutes.
- Microwave: Heat on medium power in 1-minute intervals, stirring in between until hot.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding Ground Chicken & Broccoli Stir Fry:
Can I use other vegetables in Ground Chicken & Broccoli Stir Fry?
Absolutely! Feel free to add bell peppers, snap peas, or carrots based on your preferences.
How do I make Ground Chicken & Broccoli Stir Fry gluten-free?
Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
What’s a good substitute for sesame oil in this recipe?
You can use olive oil or avocado oil if you don’t have sesame oil on hand.
Can I prepare Ground Chicken & Broccoli Stir Fry ahead of time?
Yes, you can prep ingredients ahead of time and cook them just before serving for optimal freshness.
What is the best way to serve Ground Chicken & Broccoli Stir Fry?
Serve it warm over rice or noodles, or enjoy it on its own as a low-carb option.
Final Thoughts
The Ground Chicken & Broccoli Stir Fry is not only quick and easy but also a healthy choice that fits perfectly into busy weeknights. Its versatility allows you to customize it with different vegetables or sauces according to your taste. Give this delicious meal a try!
Ground Chicken & Broccoli Stir Fry
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir Frying
- Cuisine: Asian
Description
Ground Chicken & Broccoli Stir Fry is the perfect solution for busy weeknights when you crave a healthy, flavorful meal without the hassle. In less than 30 minutes, you can whip up this one-pan dish featuring lean ground chicken sautéed to perfection with vibrant broccoli florets and aromatic garlic and ginger. The savory sauce adds a delightful depth of flavor that can easily be customized to your taste. Whether served over rice, noodles, or in lettuce wraps, this nutritious stir fry is sure to satisfy the whole family.
Ingredients
- 1 lb ground chicken
- 3 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 2 tablespoons vegetable oil
Instructions
- Prepare your ingredients by washing and chopping the broccoli into bite-sized pieces, mincing the garlic and ginger, and slicing the green onions.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground chicken, breaking it apart with a spatula until browned and cooked through (5-7 minutes).
- Push chicken to one side of the pan; add garlic, ginger, and broccoli. Stir fry for 3-4 minutes until broccoli is bright green but still crisp.
- Pour in soy sauce and drizzle sesame oil over the mixture, stirring well to combine. Cook for another 1-2 minutes until the sauce slightly thickens.
- Turn off heat; sprinkle with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg