Description

Indulge in this Gluten Free Blueberry Crisp, a delightful dessert that combines the sweetness of jammy blueberries with a crunchy oat topping. Perfect for any occasion, from family gatherings to cozy nights at home, this easy-to-make dessert is bursting with flavor and nutrition. With wholesome ingredients and simple preparation steps, it’s a treat you’ll want to whip up time and again. Serve it warm with your favorite ice cream or yogurt for an unforgettable experience that everyone will love.

Ingredients

Scale

6 cups frozen blueberries
2 tbsp cornstarch
1 tbsp fresh lime juice
3 tbsp sugar
8 tbsp cold butter, cut into pieces
1/4 cup + 2 tbsp sugar
1/4 cup brown sugar
1/4 tsp kosher salt
3/4 cup gluten-free quick cooking oats
3/4 cup gluten-free all-purpose flour

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Instructions

Preheat the oven to 350°F. Grease an 8×8 oven-safe pan.
In a large bowl, mix frozen blueberries, sugar, lime juice, and cornstarch until well combined. Pour into the prepared pan.
In another bowl, combine topping ingredients and use your hands to mix in the cold butter until crumbly.
Spread the topping evenly over the blueberries and bake for 60-70 minutes or until golden brown.

Nutrition

Serving Size: 1 square (140g)
Calories: 210
Sugar: 18g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg