Description
Indulge in the delightful simplicity of Crustless Blueberry Pie, a dessert that celebrates the natural sweetness of blueberries without the fuss of pie crust. This easy recipe is perfect for year-round enjoyment, whether you’re hosting a family gathering or enjoying a cozy night in. With minimal ingredients and straightforward preparation, you can bake a perfectly fluffy pie that everyone will love. Serve it warm with a dollop of whipped cream or chilled with a scoop of vanilla ice cream for an irresistible treat that shines on any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 2 1/4 cups frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round pie dish.
- In a large bowl, whisk together flour, white sugar, brown sugar, cinnamon, and salt.
- In another bowl, mix melted butter with eggs and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir until just mixed; gently fold in the blueberries.
- Transfer the batter to the prepared pie dish and sprinkle with additional sugar.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serve as desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg