Crock Pot Mississippi beef Chops (+Video)

Juicy and tender, Crock Pot Mississippi beef Chops (+Video) is a delightful dish that combines bold flavors with the convenience of slow cooking. Perfect for family dinners or gatherings, these beef chops deliver a classic Mississippi taste that will impress your guests without requiring hours in the kitchen. The unique blend of seasonings and the richness of butter create an irresistible sauce that pairs beautifully with the succulent meat.

Why You’ll Love This Recipe

• Effortless Preparation: Simply sear, season, and let your slow cooker do the work.
• Flavor Explosion: The combination of au jus mix, ranch seasoning, and pepperoncini creates a mouthwatering dish.
• Perfect for Any Occasion: Great for weeknight dinners or special gatherings.
• Tender Results: Slow cooking ensures your beef chops come out juicy and flavorful every time.
• Minimal Cleanup: One pot means less time spent washing dishes.

Tools and Preparation

Getting started with this recipe is easy when you have the right tools on hand. Here’s what you’ll need to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker (8-quart)
• Large skillet
• Tongs
• Paper towels

Importance of Each Tool

• Slow cooker (8-quart): Ideal for evenly cooking large cuts of meat while allowing flavors to meld beautifully.
• Large skillet: Perfect for achieving a nice sear on the beef chops before placing them in the slow cooker, enhancing flavor.

Ingredients

Juicy and tender, beef chops made in the slow cooker with the classic Mississippi flavoring.

For the Beef Chops

• 6 thick-cut bone-in beef chops
• 2 Tablespoons olive oil

For Seasoning

• 1 packet au jus gravy mix
• 1 packet dried ranch seasoning

For Flavor Enhancement

• 1/2 cup (1 stick) salted butter
• 10 pepperoncini peppers (you can use less if you like)

How to Make Crock Pot Mississippi beef Chops (+Video)

Step 1: Prepare the Beef Chops

1. Pat the beef chops dry with a paper towel and set aside.

Step 2: Sear the Beef Chops

1. In a large skillet, add 1 Tablespoon of olive oil over medium-high heat.
2. Add the beef chops to the pan, ensuring not to crowd it; you may need to do this step in batches.
3. Sear them on both sides, adding remaining olive oil if needed.

Step 3: Cook in Slow Cooker

1. Place the seared beef chops into an 8-quart slow cooker.
2. Sprinkle the au jus gravy mix on top.
3. Sprinkle the ranch seasoning on top.
4. Add 1 stick of salted butter on top.
5. Finally, scatter the pepperoncini peppers over the beef chops without stirring.

Step 4: Slow Cook

1. Cover and cook for 2 ½ hours to 3 ½ hours on low or until the beef chops read at least 145°F.

Step 5: Serve

1. Serve topped with juices from the bottom of the slow cooker for maximum flavor!

Enjoy your delicious Crock Pot Mississippi beef Chops (+Video) meal!

How to Serve Crock Pot Mississippi beef Chops (+Video)

Crock Pot Mississippi beef chops are a flavorful and hearty dish that can be served in various ways. Here are some great serving suggestions to enhance your meal experience.

Over Mashed Potatoes

• Creamy mashed potatoes make an excellent base for the juicy beef chops. Simply spoon the meat and its savory juices over the potatoes for a comforting dish.

With Rice

• Serve the beef chops alongside steamed rice to soak up all the delicious flavors. Consider garnishing with fresh herbs for an extra touch.

In Tacos

• Shred the cooked beef chops and serve them in soft tortillas with your favorite toppings like avocado, salsa, and cilantro for a fun taco night.

On a Salad

• For a lighter option, slice the beef chops and place them on a fresh salad. Add ingredients like cherry tomatoes, cucumbers, and a tangy vinaigrette to balance the flavors.

How to Perfect Crock Pot Mississippi beef Chops (+Video)

To achieve perfectly tender and flavorful Crock Pot Mississippi beef chops, follow these useful tips.

• Sear the Beef Chops: Searing locks in the flavors before slow cooking. It adds a rich color and enhances the overall taste of your dish.
• Use Quality Ingredients: Choose high-quality beef chops for better results. Fresh seasoning packets also contribute to richer flavors.
• Adjust Cooking Time: Cooking time may vary based on your slow cooker model and chop thickness. Use a meat thermometer to ensure proper doneness at 145°F.
• Let it Rest: After cooking, let the beef rest for a few minutes before serving. This helps redistribute juices for maximum tenderness.

Best Side Dishes for Crock Pot Mississippi beef Chops (+Video)

Pairing side dishes with your Crock Pot Mississippi beef chops can elevate your meal even further. Here are some top recommendations:

1. Garlic Bread: Perfect for soaking up any leftover sauce from the beef. Toast slices with garlic butter until golden brown.
2. Roasted Vegetables: A colorful mix of seasonal veggies roasted until tender adds nutrition and flavor contrast to your plate.
3. Coleslaw: The crunchiness of coleslaw provides a refreshing balance to the rich and savory beef chops.
4. Cornbread: This sweet side pairs beautifully with savory dishes, offering a delightful texture contrast with each bite.
5. Green Beans Almondine: Lightly sautéed green beans topped with toasted almonds bring both elegance and crunch to your meal.
6. Quinoa Salad: A protein-packed grain salad mixed with herbs and lemon complements the hearty nature of the beef while keeping it light.

Common Mistakes to Avoid

Cooking Crock Pot Mississippi beef Chops is simple, but there are some common pitfalls to watch out for.

• Bold Phrase: Overcrowding the skillet. When searing the beef chops, cook them in batches to ensure even browning and flavor development.
• Bold Phrase: Skipping the searing step. Searing adds depth of flavor; don’t skip it for a more delicious dish.
• Bold Phrase: Not measuring spices accurately. Use the correct amounts of au jus gravy mix and ranch seasoning for balanced flavor.
• Bold Phrase: Stirring the ingredients in the slow cooker. Layering helps keep all flavors intact, so don’t stir before cooking.
• Bold Phrase: Ignoring cooking time. Use a meat thermometer to check that beef chops reach at least 145°F for optimal tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Mississippi beef Chops in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Crock Pot Mississippi beef Chops (+Video)

• Place cooled beef chops in freezer-safe containers or bags.
• They can be frozen for up to 3 months. Label with the date for easy tracking.

Reheating Crock Pot Mississippi beef Chops (+Video)

• Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through, until warm.
• Stovetop: Warm gently over low heat, adding a splash of broth if needed to retain moisture.

Frequently Asked Questions

Here are some commonly asked questions regarding our Crock Pot Mississippi beef Chops recipe.

Can I use different cuts of beef?

Yes, you can substitute with similar cuts like chuck roast or round steak for great results.

How spicy are these beef chops?

The spice level mainly comes from pepperoncini peppers. You can adjust the number used based on your preference.

Can I make this recipe without butter?

You can replace butter with a plant-based alternative or simply omit it for a lighter version.

What can I serve with Crock Pot Mississippi beef Chops (+Video)?

These chops pair well with mashed potatoes, rice, or steamed vegetables for a complete meal.

How long does it take to cook?

It takes about 2 ½ hours to 3 ½ hours on low in the slow cooker until they reach at least 145°F.

Final Thoughts

These Crock Pot Mississippi beef Chops are juicy, flavorful, and perfect for any occasion. With easy customization options like adjusting spices or adding veggies, this recipe is versatile enough to suit everyone’s taste. Try it today and enjoy a hearty meal!