Chubby Hubby Cookies

Delicious Chubby Hubby Cookies are a delightful combination of sweet and salty flavors that will satisfy your cravings. With a base of creamy peanut butter, rich chocolate chips, and crunchy pretzels, these cookies are perfect for any occasion—whether it’s a casual get-together or an afternoon treat. Their unique blend of textures makes them a standout dessert that everyone will love!

Why You’ll Love This Recipe

  • Irresistible Flavor: The mix of sweet chocolate chips and salty pretzels creates a mouthwatering taste experience.
  • Easy to Prepare: With simple ingredients and straightforward steps, you can whip up a batch in no time.
  • Versatile Treat: Perfect for parties, lunchboxes, or just as a snack for yourself—you’ll find many ways to enjoy them!
  • Crowd-Pleaser: These cookies are sure to impress friends and family alike with their delicious flavor combination.
  • Customizable Add-ins: Feel free to add your favorite nuts or swap the chocolate for butterscotch chips if you’re feeling adventurous!

Tools and Preparation

To make these Chubby Hubby Cookies, you’ll need some essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Wire rack

Importance of Each Tool

  • Mixing bowl: A spacious mixing bowl is crucial for combining your ingredients without spilling.
  • Electric mixer: This tool simplifies the creaming process, making it easy to achieve a light and fluffy cookie dough.
  • Baking sheets: Using quality baking sheets ensures even baking and prevents sticking when lined with parchment paper.
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Ingredients

For these delectable Chubby Hubby Cookies, gather the following ingredients:

For the Cookie Dough

  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 3/4 cup (185g) creamy peanut butter
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract

For the Dry Mix

  • 1 1/4 cups (150g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the Mix-ins

  • 1 cup (175g) semi-sweet chocolate chips or chunks
  • 1 cup (60g) pretzel twists, broken into pieces

How to Make Chubby Hubby Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Mix until light and fluffy—about 2–3 minutes.

Step 3: Add Peanut Butter

Beat in the creamy peanut butter until fully combined with the sugar mixture.

Step 4: Incorporate Egg and Vanilla

Add in the large egg and vanilla extract. Mix until just combined, being careful not to overmix.

Step 5: Combine Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Stir on low speed or by hand until just combined; do not overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips or chunks until evenly distributed throughout the dough.

Step 8: Add Pretzels

Carefully fold in the broken pretzel pieces. Be cautious not to crush them too much during this step.

Step 9: Scoop Dough onto Baking Sheets

Using a cookie scoop or tablespoon, drop rounded portions of dough (about 2 tablespoons each) onto your prepared baking sheets. Space them about 2 inches apart.

Step 10: Flatten Cookie Balls

Slightly flatten each cookie dough ball with your palm or the bottom of a glass for even baking.

Step 11: Bake Cookies

Bake in your preheated oven for 10–12 minutes or until the edges are lightly golden brown and centers appear soft. They’ll continue to set as they cool.

Step 12: Cool on Baking Sheet

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 13: Store Your Cookies

Store your Chubby Hubby Cookies in an airtight container at room temperature for up to three days. For optimal texture, enjoy within 48 hours! You can also freeze them for longer storage if needed.

How to Serve Chubby Hubby Cookies

Chubby Hubby Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging on your own, these cookies shine in any setting.

With Milk

  • Pair your cookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the rich flavors of the peanut butter and chocolate.

As Ice Cream Sandwiches

  • Take two cookies and sandwich your favorite ice cream in between for an indulgent dessert. This adds a creamy texture that balances the crunch of the pretzels.

Topped with Whipped Cream

  • Add a dollop of whipped cream on top of each cookie for an extra touch of sweetness. This is perfect for serving at parties or special occasions.

Crumbled Over Yogurt

  • Crumble Chubby Hubby Cookies over yogurt for a sweet and crunchy topping. This makes for a delicious breakfast or snack option.

Warmed Up

  • Serve warm cookies straight from the oven. The melted chocolate chips add a gooey texture that makes these treats irresistible.

How to Perfect Chubby Hubby Cookies

Perfecting Chubby Hubby Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out just right.

  • Use room temperature ingredients: Let your butter and egg sit out before baking. This helps create a smoother dough and better texture.

  • Don’t overmix: Once you combine wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.

  • Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them maintain their shape while baking.

  • Check for doneness: Remove cookies from the oven when they are slightly underbaked. They will continue to firm up as they cool.

Best Side Dishes for Chubby Hubby Cookies

Chubby Hubby Cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great options.

  1. Fruit Salad: A fresh fruit salad provides a refreshing contrast to the richness of the cookies.

  2. Nut Mix: A simple bowl of mixed nuts adds crunch and protein, making for a balanced snack option.

  3. Cheese Platter: Pairing cookies with mild cheeses creates an interesting sweet and savory combination.

  4. Smoothies: A berry or banana smoothie can serve as a delicious drink alongside your cookies, adding natural sweetness.

  5. Caramel Sauce: Drizzle some caramel sauce over your cookie or serve it on the side for dipping, enhancing its sweetness.

  6. Coffee or Tea: A warm cup of coffee or tea pairs beautifully with Chubby Hubby Cookies, making them perfect for afternoon breaks.

  7. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an interactive dessert experience that everyone will love.

  8. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can add cookie pieces to their sundaes, creating a fun dessert station!

Common Mistakes to Avoid

When making Chubby Hubby Cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

  • Not measuring ingredients accurately: Precision matters in baking. Use a kitchen scale or measuring cups to ensure you use the right amounts for the best results.
  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
  • Skipping the cooling time: Letting cookies cool on the baking sheet is essential. This helps them firm up, ensuring they don’t fall apart when moved.
  • Ignoring ingredient temperature: Room temperature ingredients blend better and create a smoother batter. Take eggs and butter out ahead of time.
  • Baking on ungreased sheets: Parchment paper is your friend. It prevents sticking and ensures even baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store Chubby Hubby Cookies in the refrigerator for up to 3 days.
  • Container: Use an airtight container to maintain freshness.

Freezing Chubby Hubby Cookies

  • Duration: Freeze for up to 3 months.
  • Container: Place cookies in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Chubby Hubby Cookies

  • Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for warmth and crispiness.
  • Microwave: Heat for 10-15 seconds per cookie but avoid overdoing it to prevent toughness.
  • Stovetop: For a quick warm-up, place a cookie in a covered skillet over low heat for about 30 seconds.

Frequently Asked Questions

What makes Chubby Hubby Cookies unique?

Chubby Hubby Cookies combine sweet peanut butter, rich chocolate, and salty pretzels, creating a delightful sweet-salty flavor profile that’s hard to resist.

Can I customize my Chubby Hubby Cookies?

Absolutely! You can swap chocolate chips for butterscotch or white chocolate chips or add nuts for extra texture.

How do I store leftover Chubby Hubby Cookies?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time, refrigerate it, and bake fresh cookies when you’re ready.

Are Chubby Hubby Cookies suitable for gifting?

Definitely! These cookies make excellent gifts due to their unique taste and beautiful appearance when packed nicely.

Final Thoughts

Chubby Hubby Cookies are not only delicious but also versatile. Their combination of flavors makes them perfect for any occasion. Feel free to customize with your favorite mix-ins! Give this recipe a try for a delightful treat that everyone will love.

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Chubby Hubby Cookies

Chubby Hubby Cookies

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  • Author: Penelope Hartwell
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Chubby Hubby Cookies are the ultimate sweet-and-salty delight, combining creamy peanut butter, semi-sweet chocolate chips, and crunchy pretzels for a mouthwatering treat. These cookies are perfect for any occasion, whether you’re hosting a party or just need a satisfying snack. The unique blend of textures creates an irresistible dessert that will have everyone coming back for more. With easy-to-follow instructions and customizable options, these cookies are not only a crowd-pleaser but also a fun baking project for all skill levels. Try this recipe today and enjoy the delightful flavors of Chubby Hubby Cookies!


Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 3/4 cup (185g) creamy peanut butter
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (150g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (175g) semi-sweet chocolate chips or chunks
  • 1 cup (60g) pretzel twists, broken into pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
  3. Beat in creamy peanut butter until well combined.
  4. Add the egg and vanilla extract, mixing until just blended.
  5. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  6. Gradually mix dry ingredients into wet mixture until just combined.
  7. Fold in chocolate chips and broken pretzels gently.
  8. Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart; flatten slightly.
  9. Bake for 10–12 minutes or until edges are golden but centers remain soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.


Nutrition

  • Serving Size: 1 cookie (approximately 32g)
  • Calories: 140
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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