Description
Indulge in the delightful sweetness of homemade Cherry Syrup, a versatile addition to your kitchen creations. This vibrant syrup is crafted with just three simple ingredients and is perfect for drizzling over pancakes, mixing into smoothies, or enhancing desserts. Enjoy the natural flavors of fresh or frozen cherries without any artificial additives, making it a healthier option for your family gatherings. You can easily adjust the sweetness level to suit your taste preferences, and it stores beautifully in the fridge for up to two weeks. Elevate your breakfasts and desserts with this quick and easy recipe that delivers a burst of flavor in every drop.
Ingredients
Scale
- 1 ½ cups pitted cherries (fresh or frozen)
- 1 cup white granulated sugar
- ¾ cup water
Instructions
- Prepare the cherries by removing the pits using a knife or cherry pitter.
- Combine cherries, sugar, and water in a pot and stir until mixed.
- Bring to a boil over medium heat, then reduce heat and simmer for about 15 minutes until the cherries break down.
- Strain the mixture through a fine-mesh strainer over a bowl to extract the syrup.
- Allow cooling before transferring to a jar for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg