Cannoli Cookies

Indulge in the delightful creation of Cannoli Cookies. These cookies blend a crispy shell with a rich, creamy ricotta filling, making them an ideal treat for celebrations or everyday snacks. Perfect for parties, family gatherings, or simply enjoying with a cup of coffee, these cookies are sure to impress with their unique flavors and textures.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ricotta, vanilla, and lemon zest creates a uniquely sweet taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
• Versatile Treat: Perfect for any occasion—from holiday festivities to casual get-togethers.
• Impressive Presentation: These cookies not only taste great but also look beautiful when plated, making them a fantastic dessert option.
• Customizable Filling: Feel free to mix in different nuts or chocolate types for a personalized twist.

Tools and Preparation

To create your Cannoli Cookies, you’ll need some essential tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheets
• Parchment paper
• Cookie cutter or knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Rolling pin: Helps achieve an even thickness for the cookie dough, ensuring uniform baking.
• Baking sheets: Provides a sturdy surface for baking your cookies evenly without sticking.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

Indulge in the delightful fusion of crispy and creamy with Cannoli Cookies. Each bite offers a sweet ricotta filling surrounded by a delicate, buttery shell—perfect for a decadent treat.

For the Cookie Dough

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• 1 large egg

For the Filling

• ½ cup (120 g) of ricotta cheese
• 1 tsp of vanilla extract
• 1 tsp of lemon zest
• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios

For Garnishing

• Powdered sugar for dusting

How to Make Cannoli Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare the Dough

1. In a large bowl, whisk together the flour and sugar until well blended.
2. In a separate bowl, mix the ricotta, egg, vanilla extract, and lemon zest until smooth.
3. Gradually stir the flour mixture into the wet ingredients until a soft dough forms.

Step 3: Rest the Dough

Cover the dough with plastic wrap or a towel and let it rest for 30 minutes at room temperature. This helps improve texture and makes rolling easier.

Step 4: Shape the Cookies

1. Line baking sheets with parchment paper.
2. Dust your work surface with flour and roll out the dough to about ¼ inch thick.
3. Cut the dough into rectangles or squares measuring approximately 2×3 inches.

Step 5: Prepare the Filling

In a small bowl, mix together ricotta cheese, mini chocolate chips, and chopped pistachios until well combined.

Step 6: Assemble the Cookies

1. Place a spoonful of filling in the center of each rectangle.
2. Fold over each rectangle to seal securely.

Step 7: Bake

Bake in your preheated oven for about 15-18 minutes or until they are golden brown.

Step 8: Cool Down

Allow cookies to cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving if desired.

Enjoy your homemade Cannoli Cookies!

How to Serve Cannoli Cookies

Cannoli Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.

With a Dusting of Powdered Sugar

• Lightly dust each cookie with powdered sugar for an elegant finish and added sweetness.

Pair with Coffee or Tea

• Serve Cannoli Cookies alongside your favorite coffee or tea. The rich flavors complement each other beautifully.

Add Fresh Berries

• Garnish your plate with fresh berries like raspberries or strawberries to add a pop of color and a tart contrast to the sweet cookies.

Create a Dessert Platter

• Arrange Cannoli Cookies on a dessert platter with other treats like fruit tarts, brownies, and mini cupcakes for a festive display.

How to Perfect Cannoli Cookies

To ensure your Cannoli Cookies turn out perfectly, follow these handy tips.

• Use Fresh Ingredients: Always opt for fresh ricotta cheese and eggs for the best flavor and texture in your cookies.
• Let the Dough Rest: Allowing the dough to rest for 30 minutes helps improve its elasticity, making it easier to roll out.
• Watch the Baking Time: Keep an eye on the cookies as they bake; remove them from the oven when they reach a golden brown color for optimal texture.
• Experiment with Fillings: While chocolate chips and pistachios are classic, try different fillings like dried fruits or nuts to customize your cookies.

Best Side Dishes for Cannoli Cookies

Cannoli Cookies can be paired with various side dishes for a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness that complements the flavors of Cannoli Cookies.
2. Fruit Salad: A refreshing fruit salad brings a lightness that balances the sweetness of the cookies.
3. Chocolate Sauce: Drizzling warm chocolate sauce over the cookies creates an indulgent touch that chocolate lovers will adore.
4. Whipped Cream: Lightly sweetened whipped cream can enhance the flavors of Cannoli Cookies while adding a fluffy texture.
5. Cheesecake Bites: Mini cheesecake bites offer a decadent contrast to the lighter Cannoli Cookies, perfect for dessert lovers.
6. Coffee Mousse: A rich coffee mousse provides an exciting flavor pairing that enhances each bite of cookie while adding creaminess.

Common Mistakes to Avoid

When making Cannoli Cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.

• Not measuring ingredients accurately: Accurate measurements ensure your dough and filling have the right consistency. Use measuring cups and spoons for best results.
• Skipping the resting time: Allowing the dough to rest is crucial for achieving the right texture. Skipping this step can lead to tough cookies, so be patient!
• Overfilling the cookies: Adding too much filling can cause them to break open while baking. A spoonful is usually enough; keep the filling centered.
• Not preheating the oven: Baking in a preheated oven ensures even cooking. Take time to preheat before placing your cookies inside.
• Ignoring cooling time: Letting your Cannoli Cookies cool on a wire rack prevents sogginess and helps them maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cannoli Cookies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cannoli Cookies

• Place cooled cookies in a single layer on a baking sheet to freeze.
• Once frozen, transfer them to an airtight container or freezer bag for up to 3 months.

Reheating Cannoli Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat for 10-15 seconds for a quick warm-up, but avoid overheating.
• Stovetop: Place on a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Cannoli Cookies that might help you with your baking journey.

Can I use other fillings for Cannoli Cookies?

Absolutely! You can experiment with different fillings like mascarpone cheese, flavored creams, or even fruit preserves.

How do I know when Cannoli Cookies are done baking?

Look for a golden brown color on the edges. A toothpick inserted should come out clean if they’re filled correctly.

Can I make Cannoli Cookies ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator until you’re ready to bake.

Are Cannoli Cookies suitable for special occasions?

Definitely! Their unique flavor and presentation make them perfect for celebrations, parties, or as gifts.

How can I customize my Cannoli Cookies?

Feel free to add spices like cinnamon or nutmeg, or try different nuts or chocolate variations based on your preferences!

Final Thoughts

Cannoli Cookies offer a delightful blend of flavors and textures that everyone will love. Their versatility allows you to customize fillings and toppings easily, making them suitable for any occasion. We encourage you to try this recipe and enjoy these sweet treats with friends and family!