Butternut Squash Lasagna Roll-Ups with Ricotta

These Butternut Squash Lasagna Roll-Ups with Ricotta are about to become your new favorite fall pasta! Not only do they look stunning on the table, but they also taste like a warm embrace of autumn flavors. Filled with a delightful mixture of mashed butternut squash, creamy ricotta, and fragrant sage, these roll-ups are then enveloped in a silky béchamel sauce. Perfect for holiday gatherings or a cozy weeknight dinner, this dish offers an elevated comfort food experience that doesn’t feel like an afterthought.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of butternut squash and sage creates a rich autumnal flavor that is both comforting and satisfying.
• Stunning Presentation: These roll-ups are not only tasty but also visually impressive, making them perfect for entertaining.
• Versatile Dish: Ideal for various occasions, from family dinners to festive celebrations. They can easily impress guests without requiring advanced cooking skills.
• Vegetarian-Friendly: A hearty and fulfilling option that’s completely plant-based, making it great for those looking to reduce meat consumption.
• Comforting and Cozy: The warm béchamel sauce and cheesy filling provide that cozy feeling everyone craves during the colder months.

Tools and Preparation

To make these Butternut Squash Lasagna Roll-Ups with Ricotta successfully, gather your tools beforehand. Having everything ready will streamline the cooking process and enhance your experience.

Essential Tools and Equipment

• Large mixing bowl
• Medium saucepan
• Whisk
• Baking dish (9×13 inches)
• Rimmed baking sheet

Importance of Each Tool

• Large mixing bowl: Essential for combining ingredients without spills or messes.
• Medium saucepan: Ideal for making the béchamel sauce; ensures even heating and prevents burning.
• Whisk: Helps achieve a smooth consistency in the béchamel, avoiding lumps.
• Baking dish: Provides ample space to arrange your roll-ups comfortably while baking.

Ingredients

• 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)
• 1 cup mashed butternut squash (or a can of pumpkin purée)
• 1¼ cup ricotta, (divided)
• ½ cup grated Parmesan (plus more for serving)
• 1 large egg
• 2 Tbsp finely chopped sage (plus more for serving, either chopped or whole small leaves)
• 1 tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1½ cup shredded mozzarella cheese (divided)
• 4 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2-3 cups milk (warm – for thicker béchamel, use 2 cups; for looser sauce, use 3 cups)
• ¼ cup grated Parmesan
• ⅛ tsp grated nutmeg
• Pinch of cayenne pepper
• ½ tsp Kosher salt
• Freshly ground black pepper (to taste)
• 4 large sage leaves
• 2 garlic cloves (smashed)
• A handful of fresh sage leaves
• Neutral oil

How to Make Butternut Squash Lasagna Roll-Ups with Ricotta

Step 1: Cook the Lasagna Noodles

Cook the lasagna noodles according to package directions until al dente.
* Drain them well.
* Lay flat on a rimmed baking sheet.
* Lightly spray with cooking spray or drizzle with oil to prevent sticking if they overlap.

Step 2: Make the Filling

In a large bowl, combine:
1. 1 cup butternut squash purée
2. ¾ cup ricotta
3. ½ cup grated Parm
4. 1 egg
5. 2 Tbsp chopped sage
6. 1 tsp Kosher salt
7. ¼ tsp black pepper

Stir until smooth. If the mixture feels too thick to spread, mix in the remaining ½ cup ricotta.

Step 3: Make the Béchamel Sauce

In a medium saucepan over medium heat:
1. Melt 4 Tbsp butter.
2. Add in and whisk together with:
– 2 Tbsp all-purpose flour

Continue whisking until lightly golden (about three minutes).
Slowly whisk in between two to three cups of warm milk, then increase heat to medium-high:
3. Bring to a gentle simmer and cook while whisking often for about three minutes.
4. Reduce heat to low; add fresh sage leaves and smashed garlic cloves.
5. Cook until thick and velvety (about eight to ten minutes).
6. Stir in:
– ¼ cup grated Parmesan,
-⅛ tsp grated nutmeg,
– pinch of cayenne,
– additional Kosher salt,
– freshly cracked black pepper to taste.

Set aside once completed.

Step 4: Assemble the Roll-Ups

Preheat your oven to 375°F (190°C). On a clean surface:
1. Lay out the cooked noodles.
2. Spread about two to three tablespoons of filling over each noodle.
3. Sprinkle with one to two tablespoons of shredded mozzarella cheese.
4. Roll up tightly from one end to the other and set aside.

Repeat this process with remaining noodles and filling.

Step 5: Bake

Remove sage leaves and garlic from the béchamel sauce:
1. Spread half of this sauce in the bottom of a baking dish.
2. Arrange roll-ups in the dish — either laying flat or standing on their sides.
3. Spoon remaining béchamel over the top; sprinkle with remaining mozzarella cheese.

Bake for approximately thirty minutes or until bubbly and golden at the edges.

Step 6: Garnish and Serve

Top your roll-ups with grated Parmesan, freshly cracked black pepper, and crispy sage leaves if desired before serving warm.

Step 7: Optional Crispy Fried Sage Leaves

Heat about one inch of neutral oil in a small skillet over medium-high heat:
1. When hot, add fresh sage leaves several at a time.
2. Fry for twenty to thirty seconds while flipping once until bubbling subsides.
3. Remove them using a slotted spoon; drain on paper towels.
4. Lightly sprinkle with Kosher salt before garnishing your lasagna roll-ups.

Enjoy your delicious Butternut Squash Lasagna Roll-Ups with Ricotta!

How to Serve Butternut Squash Lasagna Roll-Ups with Ricotta

These Butternut Squash Lasagna Roll-Ups are a delightful dish that can be served in various ways to enhance your dining experience. From garnishes to pairings, here are some serving suggestions.

Garnish with Fresh Herbs

• Chopped Sage: Sprinkle freshly chopped sage on top for an aromatic finish.
• Parmesan Cheese: Add extra grated Parmesan for a cheesy flavor boost.
• Cracked Black Pepper: A dash of cracked black pepper adds spice and depth.

Accompany with a Salad

• Mixed Greens Salad: A simple salad of mixed greens drizzled with balsamic vinaigrette complements the richness of the lasagna roll-ups.
• Caesar Salad: A classic Caesar salad can provide a crunchy contrast to the creamy filling.

Pair with Bread

• Garlic Bread: Serve warm garlic bread on the side for a comforting touch.
• Focaccia: Soft, herb-infused focaccia makes an excellent accompaniment.

How to Perfect Butternut Squash Lasagna Roll-Ups with Ricotta

Perfecting your Butternut Squash Lasagna Roll-Ups can elevate your cooking skills. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Opt for fresh butternut squash and herbs for vibrant flavors.
• Don’t Overcook Noodles: Cook the lasagna noodles until al dente to prevent them from becoming mushy when baked.
• Adjust Sauce Consistency: Modify the béchamel sauce thickness by varying the amount of milk based on your preference.
• Layer Thoughtfully: Ensure even distribution of filling and sauce for consistent flavor in each bite.
• Let it Rest: Allow the dish to sit for about 10 minutes after baking; this helps it set and makes serving easier.

Best Side Dishes for Butternut Squash Lasagna Roll-Ups with Ricotta

Pairing side dishes with your Butternut Squash Lasagna Roll-Ups can enhance the meal’s overall appeal. Here are some great options:

1. Garlic Roasted Broccoli: Tender broccoli roasted with garlic adds a healthy green option that balances the richness of the lasagna.
2. Herbed Quinoa Salad: A light quinoa salad mixed with herbs provides a nutty flavor that complements the dish beautifully.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts offer a delicious crunch that contrasts nicely with the creamy roll-ups.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that pairs well with Italian flavors.
5. Crispy Polenta Fries: These golden fries bring a fun texture and added comfort to your meal.
6. Beet Salad with Goat Cheese: A vibrant beet salad adds color and earthy flavors, enhancing the presentation and taste of your dinner.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Butternut Squash Lasagna Roll-Ups with Ricotta from good to great.

• Bold filling mixture: Ensure the filling is smooth and spreadable. A thick mixture can make it difficult to roll the noodles tightly.
• Bold overcooking noodles: Cook lasagna noodles just until al dente. Overcooked noodles can tear easily during assembly.
• Bold skipping béchamel: Don’t skip the béchamel sauce; it adds creaminess and depth of flavor to the dish.
• Bold overcrowding the baking dish: Arrange the roll-ups with enough space in between to allow even cooking and browning.
• Bold neglecting garnish: Garnishing with crispy sage leaves or extra cheese enhances both presentation and flavor, so don’t overlook this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover roll-ups in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Butternut Squash Lasagna Roll-Ups with Ricotta

• Wrap each roll-up tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag. They can be frozen for up to 2 months.

Reheating Butternut Squash Lasagna Roll-Ups with Ricotta

• Oven: Preheat your oven to 350°F (175°C). Place roll-ups in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place a single serving on a microwave-safe plate. Heat for about 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water, and cover. Cook until warmed through.

Frequently Asked Questions

What makes Butternut Squash Lasagna Roll-Ups with Ricotta perfect for fall?

The combination of butternut squash and sage captures the essence of autumn flavors, making it a cozy dish ideal for cooler weather.

Can I customize the filling for my Butternut Squash Lasagna Roll-Ups with Ricotta?

Absolutely! Feel free to add spinach, mushrooms, or other vegetables to enhance flavor and nutrition.

How do I prevent my lasagna noodles from sticking together?

Lightly oiling cooked noodles or laying them flat on a baking sheet can prevent them from sticking as they cool.

Can I make Butternut Squash Lasagna Roll-Ups with Ricotta ahead of time?

Yes! You can assemble the roll-ups ahead of time and store them in the refrigerator before baking for convenience.

What should I serve with Butternut Squash Lasagna Roll-Ups with Ricotta?

Pair this dish with a simple green salad or roasted vegetables for a balanced meal.

Final Thoughts

These Butternut Squash Lasagna Roll-Ups with Ricotta are not only visually appealing but also packed with comforting flavors perfect for any occasion. The recipe’s versatility allows you to customize it based on your preferences. Give it a try; you’ll surely impress your family and friends!