Description
Blender Salsa is a vibrant, fresh dip that brings the zing of your favorite Mexican restaurant straight to your kitchen. This quick and easy salsa combines ripe tomatoes, zesty lime, and spicy jalapeños for a flavor explosion you’ll love. Perfect for dipping tortilla chips or as a topping for tacos, it’s customizable to suit your taste preferences. With just a few simple ingredients blended together, you can whip up this delicious salsa in minutes, making it an ideal addition to any gathering or weeknight meal. Impress your family and friends with this delightful recipe that celebrates fresh flavors without the fuss.
Ingredients
Scale
- 28 ounces canned tomatoes (whole, peeled plum)
- 1 small yellow onion
- 1–2 jalapeño peppers
- 3 cloves garlic
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 1 tablespoon cilantro leaves
- 3 tablespoons lime juice
- Optional: corn or black beans
Instructions
- Prepare all ingredients by chopping them as needed.
- Add all ingredients (except optional corn and black beans) to the blender in the order listed.
- Blend until you reach your desired texture; pulse for chunkiness or blend longer for smoothness.
- Taste and adjust seasoning if necessary.
- Stir in optional corn and black beans if using.
- Transfer salsa to an airtight container and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: About 1/2 cup (120g)
- Calories: 35
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg