Biscoff Apple Crumble

Biscoff Apple Crumble is a delightful dessert that combines the warm flavors of baked apples with the unique taste of Biscoff biscuits and spread. This recipe is perfect for family gatherings, dinner parties, or simply as a cozy treat on a chilly evening. Its crunchy crumble topping and gooey apple filling make it an irresistible choice for all occasions.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of sweet apples and rich Biscoff spread creates a mouthwatering taste that’s hard to resist.
• Simple to Prepare: With straightforward steps, even novice bakers can whip this up with ease.
• Versatile Serving Options: Serve it warm with custard, cream, or ice cream for a comforting dessert experience.
• Make Ahead Convenience: This crumble can be prepared in advance and stored, making it perfect for busy days.
• Perfect for Any Occasion: Whether it’s a family meal or a festive gathering, this dessert fits right in.

Tools and Preparation

Before diving into your delicious Biscoff Apple Crumble, gather your essential tools. Having everything ready will streamline the process and ensure your baking experience is enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Measuring cups and spoons
• Food processor (optional)
• Knife and chopping board

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl is necessary to combine ingredients thoroughly without spills.
• Baking dish: A good-quality baking dish ensures even cooking and makes serving easier.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your crumble.

Ingredients

For the Filling

• 600 g Apples (peeled and chopped)
• 100 g Biscoff spread
• 2 tsp Lemon juice
• 60 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/2 tsp Mixed spice
• 1 tsp Cornflour (also known as cornstarch)

For the Crumble Topping

• 175 g Plain flour
• 100 g Light brown sugar
• 115 g Butter
• 45 g Biscoff biscuits (crushed)

How to Make Biscoff Apple Crumble

Step 1: Preheat the Oven

Preheat your oven to 180C Fan/350F/Gas Mark 4. This ensures that your crumble bakes evenly.

Step 2: Prepare the Crumble Mixture

In a mixing bowl, stir together the plain flour and light brown sugar. Then:
1. Add chunks or cubes of butter into the bowl.
2. Using your fingers, rub the butter into the flour mixture until it resembles breadcrumbs. Alternatively, you can use a food processor for this step.
3. Stir in the crushed Biscoff biscuits until evenly distributed.

Step 3: Prepare the Apples

Put lemon juice in a separate bowl. As you peel and chop the apples:
1. Add them to the bowl with lemon juice to prevent browning.
2. Once all apples are chopped, mix in light brown soft sugar, cornflour, cinnamon, and mixed spice until well combined.

Step 4: Assemble the Crumble

1. Spread the apple mixture evenly in your baking dish.
2. Dot spoonfuls of Biscoff spread over the apples.
3. Pour the crumble mix over the top of the apples, spreading it out evenly.

Step 5: Bake Your Dessert

Bake in the preheated oven for approximately 40 minutes or until golden brown and bubbling at the edges.

Step 6: Serve & Enjoy!

Serve your warm Biscoff Apple Crumble immediately with custard, cream, or ice cream for a delightful treat!

Storage Tips

Once cooled down completely, you can store leftovers in the fridge for up to 3 days or freeze portions for later enjoyment.

How to Serve Biscoff Apple Crumble

Serving Biscoff Apple Crumble can elevate the experience of this delicious dessert. Here are some delightful ways to present it that will impress your guests.

With Custard

• Pour warm custard over the crumble for a comforting and creamy addition that enhances the flavors.

A Scoop of Ice Cream

• Serve a generous scoop of vanilla or caramel ice cream on top for a delightful contrast in temperature and texture.

Drizzled with Cream

• Add a drizzle of heavy cream or whipped cream for an indulgent touch that complements the sweet apples beautifully.

Fresh Fruit Garnish

• Top with fresh fruit like berries or sliced bananas to add a refreshing element and vibrant color.

Caramel Sauce

• Drizzle warm caramel sauce over the crumble for an extra layer of sweetness and richness.

How to Perfect Biscoff Apple Crumble

Creating the perfect Biscoff Apple Crumble is all about technique and choice of ingredients. Here are some tips to ensure your crumble turns out just right.

• Choose the right apples: Opt for firm apples like Granny Smith or Braeburn, which hold their shape well during baking.

• Mix spices thoughtfully: Adjust the cinnamon and mixed spice levels according to your taste preferences for a personalized flavor profile.

• Don’t skip chilling: Chill your butter before mixing it into the dry ingredients; this helps achieve a crumbly texture rather than a doughy one.

• Layer wisely: Spread the apple mixture evenly in your baking dish before adding the crumble topping, ensuring every bite is balanced.

Best Side Dishes for Biscoff Apple Crumble

Pairing side dishes with your Biscoff Apple Crumble can enhance your dessert experience. Here are some great options:

1. Vanilla Custard: A classic pairing, its creaminess balances the tartness of apples.
2. Whipped Cream: Light and fluffy, it adds a sweet touch without overpowering the dish.
3. Caramel Sauce: A rich, sweet sauce that complements both the crumble and the apples perfectly.
4. Ice Cream Sundae: Create a mini sundae with scoops of vanilla ice cream topped with nuts.
5. Fresh Fruit Salad: A mix of seasonal fruits offers freshness and balances sweetness.
6. Chocolate Sauce: For chocolate lovers, drizzling warm chocolate sauce adds an indulgent twist.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Biscoff Apple Crumble experience. Here are a few pitfalls to watch out for:

• Incorrect Apple Type: Using the wrong type of apple can lead to a mushy or overly tart crumble. Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.

• Overmixing the Crumble Topping: Mixing the butter too much into the flour can create a dense topping. Aim for a breadcrumb-like consistency by rubbing it in gently.

• Skipping the Lemon Juice: Neglecting to coat your apples in lemon juice can result in browning and loss of freshness. Always toss chopped apples in lemon juice as soon as you peel them.

• Not Adjusting Sugar Levels: Each apple variety has different sweetness levels. Taste your apples before adding sugar, and adjust accordingly for a balanced flavor.

• Ignoring Baking Times: Baking times can vary based on your oven and dish size. Keep an eye on your crumble towards the end of baking to ensure it’s perfectly golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the Biscoff Apple Crumble in an airtight container.
• item It will last up to 3 days in the refrigerator.

Freezing Biscoff Apple Crumble

• item Let the crumble cool completely before freezing.
• item Store it in freezer-safe containers or wrap portions tightly in plastic wrap.
• item It can be frozen for up to 2 months.

Reheating Biscoff Apple Crumble

• Oven: Preheat to 180°C (350°F) and heat for about 15-20 minutes until warm throughout.
• Microwave: Place individual portions on a microwave-safe plate and heat for 1-2 minutes, checking every 30 seconds.
• Stovetop: Heat in a non-stick pan over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about Biscoff Apple Crumble that may help you:

Can I use other cookies instead of Biscoff biscuits?

Yes, you can substitute with similar spiced cookies such as speculoos or ginger snaps, but keep the flavors balanced.

How do I make this recipe gluten-free?

To make a gluten-free Biscoff Apple Crumble, use gluten-free all-purpose flour and check that your biscuits are gluten-free.

What if I don’t have Biscoff spread?

You can use any other nut butter or cookie spread as an alternative, but be aware that it will change the flavor profile slightly.

Can I prepare this crumble ahead of time?

Absolutely! You can prepare it up to a day ahead, store it unbaked in the fridge, then bake when ready to serve.

Is Biscoff Apple Crumble suitable for sharing?

Definitely! This recipe serves six people, making it perfect for gatherings or family meals.

Final Thoughts

This Biscoff Apple Crumble is not only delicious but also versatile. The combination of sweet apples with rich Biscoff brings warmth and comfort to any dessert table. Feel free to customize by adding nuts or different spices, making this crumble uniquely yours!