Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy Stuffing Biscuits recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! These savory biscuits are packed with flavor from fresh herbs and veggies, making them a delightful addition to any meal. Their unique taste and texture will impress your family and friends, while the ease of preparation ensures you can whip them up in no time.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, these biscuits come together easily for any occasion.
• Versatile Usage: Perfect as a side dish, breakfast item, or even as sliders using leftover turkey.
• Flavorful Ingredients: Fresh vegetables and herbs create a deliciously aromatic biscuit that stands out.
• Crowd-Pleasing: Ideal for gatherings, these biscuits will be a hit with both kids and adults alike.

Tools and Preparation

To make these delicious stuffing biscuits, you’ll need a few essential tools to streamline the process.

Essential Tools and Equipment

• Food processor
• Large skillet
• Baking stone or sheet
• Mixing bowls
• Whisk

Importance of Each Tool

• Food processor: Saves time by quickly chopping vegetables to the perfect consistency.
• Baking stone or sheet: Ensures even cooking and optimal texture for your biscuits.

Ingredients

For the Vegetable Mixture

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• ¾ teaspoon salt (divided)
• ¼ teaspoon black pepper

For the Biscuit Dough

• 1 tablespoon olive oil
• 2 cups bread flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon granulated sugar
• 1 ¼ cups buttermilk
• 8 tablespoons unsalted butter (melted then cooled – divided)
• 1 teaspoon fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor. Pulse until finely chopped.

Step 2: Cook the Vegetables

Add the olive oil to a large skillet on the stove over medium heat.
– Add the chopped vegetables from the food processor.
– Cook for 10-12 minutes until softened.
– Remove from heat and set aside to cool.

Step 3: Preheat the Oven

Preheat your oven to 425°F.

Step 4: Mix Dry Ingredients

In a large bowl, mix together:
– Bread flour
– Baking powder
– Baking soda
– Sugar
– ½ teaspoon salt

Step 5: Combine Wet Ingredients

In a separate small bowl, whisk together:
– Buttermilk
– 4 tablespoons melted butter

Step 6: Form the Dough

Add the wet mixture to the dry mixture. Stir until a dough forms. Gently fold in the cooled vegetable mixture.

Step 7: Shape Biscuits

Place heaping spoonfuls of dough onto a baking stone or sheet. Aim for about 12 servings.

Step 8: Bake First Time

Bake in preheated oven for 12 minutes.

Step 9: Prepare Topping

While biscuits bake, combine remaining melted butter with fresh chopped rosemary.

Step 10: Finish Baking

Remove biscuits from oven after 12 minutes and brush with rosemary topping. Return to oven for an additional 6-8 minutes until golden brown.

Step 11: Serve

Remove from oven and serve warm with butter, cranberry sauce, gravy, or transform into turkey sliders!

Enjoy your delicious Stuffing Biscuits!

How to Serve Stuffing Biscuits

Stuffing biscuits are a versatile dish that can elevate any meal. Whether you’re enjoying them for breakfast or as part of a larger feast, there are many ways to serve these delicious biscuits.

For Breakfast

• Serve warm with a pat of butter and a drizzle of honey for a sweet start to your day.
• Pair with scrambled eggs and fresh fruit for a hearty breakfast plate.

As a Side Dish

• Complement your favorite soups or stews by serving stuffing biscuits on the side.
• Use them as an accompaniment to roasted vegetables for a comforting meal.

Turkey Sliders

• Slice the stuffing biscuits in half and fill them with leftover turkey, cranberry sauce, and lettuce for a delightful slider.
• Add your favorite condiments like mayo or aioli for extra flavor.

With Dips

• Serve alongside creamy dips like hummus or spinach-artichoke dip for an appetizer that impresses.
• Pair with gravy or a flavorful sauce to enhance their taste during dinner.

How to Perfect Stuffing Biscuits

Creating the perfect stuffing biscuits involves paying attention to detail. Here are some tips to ensure they turn out fluffy and flavorful.

• Chop Vegetables Finely: Ensure your celery, onion, and carrots are finely chopped; this helps them blend into the dough seamlessly.
• Keep Ingredients Cold: Use cold buttermilk and melted butter; this keeps the biscuits tender and flaky during baking.
• Don’t Overmix: Mix the dough just until combined to maintain its light texture; overmixing can lead to dense biscuits.
• Use Fresh Herbs: Fresh thyme, sage, and rosemary add vibrant flavors that dried herbs can’t match; always opt for fresh when possible.
• Preheat Your Oven: Make sure your oven is fully preheated before baking; this ensures even cooking and proper rise.
• Brush with Butter: Brushing melted butter on top before the second bake adds richness and enhances golden color.

Best Side Dishes for Stuffing Biscuits

Stuffing biscuits pair wonderfully with various side dishes. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with olive oil complement the biscuits’ flavors perfectly.
3. Green Bean Casserole: This classic dish adds creaminess and crunch that balances well with stuffing biscuits.
4. Sweet Potato Casserole: A sweet contrast that works beautifully alongside savory stuffing biscuits, bringing warmth to your meal.
5. Cauliflower Gratin: Creamy cauliflower baked with cheese offers a rich taste that pairs excellently with biscuits.
6. Cranberry Sauce: The tartness of cranberry sauce creates a delightful contrast when served alongside stuffing biscuits.
7. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a light option that complements the flavor of the biscuits.

Common Mistakes to Avoid

When making stuffing biscuits, it’s important to pay attention to details. Here are some common mistakes to help you achieve the best results.

• Using unchopped vegetables: Not chopping your vegetables finely enough can lead to uneven baking. Make sure to pulse them in a food processor for a consistent texture.
• Skipping the cooling step: Adding hot vegetables directly into the dough can melt the butter and affect the biscuit’s texture. Always allow them to cool before mixing.
• Not measuring flour correctly: Using too much flour can result in dense biscuits. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough: Mixing too much can make your biscuits tough. Stir until just combined for a light and fluffy texture.
• Ignoring baking time: Every oven is different, so keep an eye on your biscuits as they bake. Pull them out when they are golden brown for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store stuffing biscuits in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Stuffing Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Stuffing Biscuits

• Oven: Preheat the oven to 350°F and place biscuits on a baking sheet for about 10-15 minutes until warm.
• Microwave: Heat each biscuit on a microwave-safe plate for about 20-30 seconds, checking to avoid overheating.
• Stovetop: Warm them in a skillet over medium heat for about 2-3 minutes per side, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding stuffing biscuits that may help you in your cooking journey.

What are Stuffing Biscuits?

Stuffing biscuits are savory baked goods that combine traditional biscuit recipes with stuffing ingredients like herbs and vegetables, perfect for any meal.

Can I customize my Stuffing Biscuits?

Absolutely! You can add different herbs, spices, or even cheese to create variations according to your taste preferences.

How do I ensure my Stuffing Biscuits rise properly?

Make sure your baking powder is fresh and avoid overmixing your dough. This helps create light and fluffy biscuits that rise beautifully.

Can I use gluten-free flour in Stuffing Biscuits?

Yes! You can substitute all-purpose flour with a gluten-free blend, although it may slightly alter the texture.

What should I serve with Stuffing Biscuits?

Stuffing biscuits pair well with butter, cranberry sauce, or gravy. They also make excellent sliders with turkey leftovers!

Final Thoughts

Stuffing biscuits are not just for holidays; they are versatile and delicious any time of year! With customizable flavors, these biscuits can enhance any meal. Try this recipe today and enjoy their delightful taste!