The Spinach Crescent Roll Appetizers are a delightful treat that everyone loves! Perfect for parties, gatherings, or a fun family snack, these bite-sized pastries are filled with creamy spinach and cheese. Their flaky exterior and savory filling make them irresistible. Plus, they come together in just about 22 minutes, making them an easy choice whenever you need a quick appetizer.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for busy cooks.
- Crowd-Pleaser: These appetizers are always a hit at parties, ensuring your guests will have something delicious to enjoy.
- Versatile Filling: Feel free to customize the filling by adding other veggies or spices to suit your taste!
- Light Yet Satisfying: They make for a light snack or appetizer without feeling too heavy.
- Great for Meal Prep: You can prepare these in advance and bake them fresh when you’re ready to serve!
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure everything runs smoothly.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Medium mixing bowl
- Whisk or fork
Importance of Each Tool
- Baking sheet: A sturdy surface is crucial for even baking and presentation.
- Parchment paper: It prevents sticking and makes cleanup a breeze.
- Medium mixing bowl: A good size allows you to mix all the ingredients comfortably without spills.
- Whisk or fork: Essential for blending the filling ingredients evenly.
Ingredients
This is the simplest, easiest, most delicious recipe for spinach crescent roll appetizers that you will find, easy step by step directions!
Ingredients:
– 1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out.
– 1/2 cup mozzarella cheese
– 1/4 cup Parmesan cheese
– 1/2 cup softened cream cheese
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1 egg (separated, egg white beaten)
– 1 can KRAFT refrigerated crescent rolls
How to Make Spinach Crescent Roll Appetizers
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Filling
In a medium-sized mixing bowl:
1. Combine the chopped spinach, mozzarella cheese, Parmesan cheese, softened cream cheese, onion powder, garlic powder, and egg yolk.
2. Mix everything together until well blended.
Step 3: Assemble the Appetizers
Unroll the crescent dough:
1. Cut each triangle in half to create two smaller triangles.
2. Place about 1 tablespoon of the spinach mixture in the center of each triangle.
3. Fold up the corners of the crescent dough around the spinach mixture like a little package.
4. Pinch to seal each package securely before placing them on the lined baking sheet.
Step 4: Bake
Once all packages are assembled:
1. Brush each one with the beaten egg white for a golden finish.
2. Bake in your preheated oven for about 12-15 minutes or until lightly golden brown on top.
Enjoy your delicious Spinach Crescent Roll Appetizers! Perfect as an appetizer or snack any time of day.
How to Serve Spinach Crescent Roll Appetizers
Serving Spinach Crescent Roll Appetizers can elevate any gathering. These delightful bites are versatile and can be paired with various dips or sides to create a memorable experience.
Pair with Dips
- Ranch Dressing: A classic choice that adds a creamy flavor to complement the spinach.
- Marinara Sauce: Perfect for those who enjoy a tangy and savory option alongside their appetizers.
- Hummus: A healthy and flavorful alternative that brings an earthy taste to the table.
Create a Platter
- Cheese Board: Include an assortment of cheeses such as cheddar, gouda, and brie to enhance the flavors of your appetizers.
- Vegetable Sticks: Fresh carrots, celery, and bell peppers provide a crunchy contrast and add color to your serving tray.
Cocktail Hour Treat
- Wine Pairing: Although we avoid alcohol, consider offering sparkling grape juice for a festive touch.
- Mocktail Option: Serve refreshing fruit-infused water or herbal iced tea for guests seeking a light beverage.
How to Perfect Spinach Crescent Roll Appetizers
To make the best Spinach Crescent Roll Appetizers, follow these essential tips for optimal flavor and presentation.
- Boldly Drain Spinach: Ensure all moisture is removed from the spinach. Excess water can make the filling soggy.
- Boldly Mix Ingredients Well: Combine the filling thoroughly. This ensures each bite is packed with flavor.
- Boldly Cut Dough Evenly: When cutting crescent rolls, make sure each triangle is uniform in size for even baking.
- Boldly Brush with Egg White: This step adds a beautiful golden sheen to your appetizers when baked.
- Boldly Experiment with Cheese: Try adding different cheeses like feta or ricotta for unique flavor combinations.
- Boldly Serve Warm: These appetizers are best enjoyed warm right out of the oven for maximum deliciousness.
Best Side Dishes for Spinach Crescent Roll Appetizers
Pairing side dishes with Spinach Crescent Roll Appetizers enhances your meal experience. Here are some excellent options that complement these tasty bites.
- Garlic Breadsticks: Soft and buttery breadsticks seasoned with garlic pair beautifully with spinach flavors.
- Caprese Salad Skewers: Bright cherry tomatoes, fresh basil, and mozzarella provide a fresh contrast.
- Stuffed Mushrooms: Savory mushrooms filled with herb cheese will delight your guests alongside the appetizers.
- Crispy Potato Wedges: Seasoned potato wedges add a satisfying crunch that balances the softness of the crescent rolls.
- Mixed Green Salad: A light salad dressed in vinaigrette offers freshness to balance out richer flavors.
- Fruit Salad: A colorful mix of seasonal fruits adds sweetness and vibrancy to your appetizer spread.
Common Mistakes to Avoid
When making Spinach Crescent Roll Appetizers, it’s easy to make small mistakes that can affect the taste and presentation.
- Overmixing the filling – Mixing too vigorously can make the spinach mixture watery. Stir gently until just combined for a creamy texture.
- Skipping the egg wash – Not brushing the crescent rolls with egg white can lead to a dull finish. Always apply an egg wash for a golden, appetizing look.
- Not draining spinach properly – Excess moisture can lead to soggy appetizers. Ensure spinach is well-drained and squeezed dry before mixing.
- Cutting uneven dough pieces – Uneven triangles can bake inconsistently. Use a sharp knife and measure carefully to ensure uniformity.
- Baking at incorrect temperature – Baking at too low of a temperature results in undercooked rolls. Preheat your oven adequately for perfect crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Spinach Crescent Roll Appetizers
- Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag after solidifying.
- They can be stored for up to 2 months.
Reheating Spinach Crescent Roll Appetizers
- Oven – Preheat to 350°F and heat for about 10 minutes until warm and crispy.
- Microwave – Heat on medium power for 30 seconds or until warm; this may cause them to be soft.
- Stovetop – Place in a skillet over medium heat, cover and cook for about 5 minutes, flipping occasionally.
Frequently Asked Questions
If you have questions about making Spinach Crescent Roll Appetizers, read on for helpful answers.
Can I use other cheeses in my Spinach Crescent Roll Appetizers?
Yes! You can substitute different cheeses like feta or cheddar based on your taste preferences.
How do I prevent my Spinach Crescent Roll Appetizers from getting soggy?
Ensure the spinach is thoroughly drained before mixing it into your filling. This prevents excess moisture from making the rolls soggy.
Can I prepare Spinach Crescent Roll Appetizers ahead of time?
Absolutely! You can assemble them ahead of time and refrigerate or freeze them before baking.
What do I serve with Spinach Crescent Roll Appetizers?
These appetizers pair well with dips like ranch or tzatziki sauce, enhancing their flavor profile and presentation.
Final Thoughts
Spinach Crescent Roll Appetizers are not only delicious but also versatile. You can customize them by adding different cheeses or spices based on your preference. Give this recipe a try; it’s perfect for parties, family gatherings, or just as a tasty snack!
Spinach Crescent Roll Appetizers
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Spinach Crescent Roll Appetizers are a delectable and easy-to-make treat that will impress guests at any gathering. With a flaky crescent dough enveloping a creamy filling of spinach and cheese, these bite-sized delights are perfect for parties, family get-togethers, or just as a satisfying snack. You can whip them up in just 22 minutes, making them an ideal choice for busy hosts looking to serve something special without the stress. Customize the filling with your favorite vegetables or spices, and watch as they disappear from the platter!
Ingredients
- 10 ounces chopped spinach (thawed and drained)
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/2 cup softened cream cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 egg (separated)
- 1 can refrigerated crescent rolls
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine chopped spinach, mozzarella cheese, Parmesan cheese, cream cheese, onion powder, garlic powder, and egg yolk until well blended.
- Unroll the crescent dough and cut each triangle in half. Place about 1 tablespoon of the filling in the center of each triangle.
- Fold the corners of the dough around the filling and pinch to seal. Place on the baking sheet.
- Brush with beaten egg white and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg