Author: Mia Martinez
Prep and Cook Time: 40 minutes
Serves: 6
Craving a bowl of comforting warmth? Dive into the rich flavors of our Creamy Lemon Orzo Chicken Soup! Filled with succulent chicken, aromatic herbs, and delightful orzo, this soup will become your favorite cozy meal.
Ingredients
Ingredients:
– 1 tablespoon unsalted butter
– 1 tablespoon extra-virgin olive oil
– 1 medium onion, diced finely
– 2 medium carrots, peeled and diced small
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 10 cups low-sodium chicken broth (extra for adjusting consistency)
– 1 1/2 teaspoons kosher salt, or to taste
– 3/4 cup orzo pasta
– 3 large eggs
– 2 large egg yolks
– 3 tablespoons fresh lemon juice (remember to zest the lemon first)
– 2 cups rotisserie or leftover chicken, shredded
– 1/4 cup fresh dill, chopped
– Zest of 1 medium lemon
– Freshly ground black pepper, to taste
– Dill sprigs and lemon slices for garnish