Chocolate Peppermint Blossoms

Chocolate Peppermint Blossoms are a delightful treat that combines rich chocolate flavors with a refreshing peppermint twist. These fudgy and chewy cookies, topped with white chocolate peppermint Hershey Kisses, are perfect for holiday gatherings, cookie exchanges, or any festive celebration. Their unique flavor profile and appealing appearance make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip up these delicious cookies.
• Festive Flavor: The combination of chocolate and peppermint gives these cookies a seasonal flair that’s hard to resist.
• Crowd-Pleaser: With 34 cookies in one batch, they’re perfect for sharing at parties or family gatherings.
• Customizable: Feel free to substitute the Candy Cane Kisses with other flavors if you want to mix things up!
• Great for Gifting: Package them nicely to share with friends and loved ones during the holidays.

Tools and Preparation

Before diving into the delicious world of Chocolate Peppermint Blossoms, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer: Saves time and ensures a smooth batter by thoroughly mixing the ingredients.
• Baking sheets: Provides a flat surface for even baking of cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Fudgy and chewy dark chocolate cookies with white chocolate peppermint Hershey Kiss centers!

For the Cookies

• 1 1/2 cups (188 g) all-purpose flour (spooned and leveled)
• 1/2 cup (40 g) cocoa powder, Dutch process
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 2 egg yolks, at room temperature
• 1 tsp vanilla
• 34 Candy Cane Hershey Kisses, frozen
• 1/4 cup (50 g) granulated sugar (for rolling the dough)

How to Make Chocolate Peppermint Blossoms

Step 1: Prepare the Kisses

Unwrap 34 Candy Cane Hershey Kisses and place them in the freezer for 30 minutes. This helps keep their shape when pressed into the warm cookies.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line three baking sheets with parchment paper; this will help prevent sticking.

Step 3: Combine Dry Ingredients

In a medium-sized bowl, add the following:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Salt

Whisk these together until well combined. Set aside.

Step 4: Cream Butter and Sugars

In a large bowl, add:
1. Softened unsalted butter
2. Light brown sugar
3. Granulated sugar

Using an electric mixer, cream these ingredients together for about 1-2 minutes until light and fluffy.

Step 5: Add Egg Yolks and Vanilla

Add in the two egg yolks and one teaspoon of vanilla extract to the creamed mixture. Mix until pale in color and fluffy, approximately 1-2 minutes.

Step 6: Combine Mixtures

Gradually add the dry ingredients from Step 3 into the wet mixture. Mix until just combined; be careful not to overmix.

Step 7: Shape the Cookies

Scoop out portions of dough using a tablespoon scoop (about 34 portions). Roll each portion into balls.

Step 8: Roll in Sugar

Roll each cookie ball in granulated sugar before placing them on prepared baking sheets about two inches apart (12 on two sheets and 10 on one).

Step 9: Bake Cookies

Bake the cookies in your preheated oven for 7-8 minutes; use 7 minutes for chewier cookies.

Step 10: Add Kisses

Immediately after removing them from the oven, press a frozen Candy Cane Kiss into the center of each cookie.

Step 11: Cool Completely

Allow cookies to cool completely on the baking sheets until the Kiss is set. This prevents it from losing its shape.

Step 12: Serve

Once cooled, serve your delectable Chocolate Peppermint Blossoms!

Step 13: Store Leftovers

Keep any leftovers in an airtight container at room temperature for up to three days.

Enjoy every bite of these delightful treats!

How to Serve Chocolate Peppermint Blossoms

These delightful Chocolate Peppermint Blossoms are perfect for any festive gathering or as a sweet treat to enjoy at home. Here are some creative serving suggestions to elevate your cookie experience.

With Hot Chocolate

• Pair these cookies with a warm cup of hot chocolate. The combination of chocolate flavors enhances the overall indulgence.

Festive Dessert Platter

• Arrange the cookies on a decorative platter with other holiday treats like peppermint bark and fudge for an eye-catching dessert spread.

Gift Wrapping

• Place a few cookies in a decorative box or bag as homemade gifts. This personal touch is sure to delight friends and family during the holiday season.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich, adding a layer of peppermint or vanilla ice cream for an extra creamy treat.

On a Breakfast Table

• Serve these cookies alongside coffee or tea during brunch gatherings. Their rich chocolate flavor complements morning beverages beautifully.

Decorated Cookie Bar

• Set up a cookie decorate station with icing and sprinkles. Allow guests to customize their Chocolate Peppermint Blossoms for a fun activity.

How to Perfect Chocolate Peppermint Blossoms

To achieve the best results with your Chocolate Peppermint Blossoms, consider these helpful tips.

• Use room temperature ingredients: Ensuring that butter and eggs are at room temperature helps create a smoother batter and improves texture.
• Sift dry ingredients: Sifting flour and cocoa powder ensures even mixing, preventing clumps and resulting in perfectly textured cookies.
• Don’t overbake: Keep an eye on your cookies as they bake. Removing them while slightly underdone will yield chewier centers.
• Chill the dough: If time allows, chilling the dough for 30 minutes can help enhance flavors and prevent spreading during baking.
• Store properly: Keep leftover cookies in an airtight container to maintain their freshness and chewiness for up to three days.
• Experiment with toppings: Try adding crushed candy canes or drizzling melted white chocolate over cooled cookies for added flair.

Best Side Dishes for Chocolate Peppermint Blossoms

Serving side dishes alongside your Chocolate Peppermint Blossoms can balance the sweetness of these treats. Here are some great options:

1. Rich Vanilla Ice Cream
   A classic pairing that complements the chocolate flavor while adding creaminess and coldness.

2. Peppermint Bark
   This festive treat adds a crunchy texture that contrasts nicely with soft cookies, enhancing the peppermint theme.

3. Chocolate Fondue
   Provide warm melted chocolate for dipping cookie halves, creating an interactive dessert experience that’s fun and delicious.

4. Fruit Salad
   A refreshing fruit salad can lighten up your dessert table, providing a bright contrast to rich chocolate flavors.

5. Cheesecake Bites
   These mini bites offer creamy decadence that pairs well with the chewy texture of the blossoms, making each bite delightful.

6. Hot Apple Cider
   Serve warm apple cider spiced with cinnamon as a cozy beverage option that complements the sweet cookie flavors perfectly.

7. Chocolate-Covered Strawberries
   These add elegance and freshness, making them a perfect match alongside Chocolate Peppermint Blossoms at any gathering.

8. Coffee or Espresso
   Strong coffee or espresso balances the sweetness of the cookies while enhancing their rich chocolate flavor, perfect for adult gatherings.

Common Mistakes to Avoid

When making Chocolate Peppermint Blossoms, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly every time.

• Using warm ingredients: Always use room temperature eggs and softened butter. Warm ingredients can cause the dough to spread too much during baking.

• Overmixing the dough: Mix until just combined. Overmixing can lead to tough cookies instead of the desired fudgy texture.

• Not chilling the kisses: Make sure to freeze the Candy Cane Hershey Kisses as specified in the recipe. This helps them maintain their shape when pressed into the hot cookies.

• Skipping parchment paper: Line your baking sheets with parchment paper for easy removal and to prevent sticking. It’s essential for achieving perfect cookies.

• Ignoring cooling time: Allow the cookies to cool completely on the baking sheets before serving. This ensures the kisses set properly and won’t lose their shape.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Chocolate Peppermint Blossoms in an airtight container.
• item They will stay fresh for up to three days in the refrigerator.

Freezing Chocolate Peppermint Blossoms

• item Place cooled cookies in a single layer in a freezer-safe container.
• item Separate layers with parchment paper and seal tightly. They can be frozen for up to three months.

Reheating Chocolate Peppermint Blossoms

• Oven: Preheat your oven to 350°F (175°C), place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes, monitoring closely.

Frequently Asked Questions

What are Chocolate Peppermint Blossoms?

Chocolate Peppermint Blossoms are fudgy dark chocolate cookies topped with a melted candy cane kiss. They’re perfect for holiday celebrations!

Can I use different types of chocolate for this recipe?

Yes! You can experiment with milk chocolate or dark chocolate kisses if you prefer a different flavor profile while making Chocolate Peppermint Blossoms.

How do I store my Chocolate Peppermint Blossoms?

Store them in an airtight container at room temperature or refrigerate for up to three days, or freeze for longer storage.

Can I customize these cookies?

Absolutely! Feel free to add nuts, swap out flavors, or incorporate different types of toppings according to your preference when making Chocolate Peppermint Blossoms.

Final Thoughts

These Chocolate Peppermint Blossoms are not only delicious but also versatile enough to customize according to your taste. Whether you enjoy them as is or choose to add your favorite mix-ins, this recipe is sure to impress family and friends alike. Give it a try!