A little prep work on the weekend and you’ve got a protein-packed meal that’s ready to heat & eat in these Grab & Go Make Ahead Breakfast Bowls. Perfect for busy mornings, these bowls feature fluffy scrambled eggs with chicken ham and cheese, alongside veggie-loaded hash brown potatoes. Whether it’s breakfast, brunch, or a snack, they ensure you’re fueled up and ready to tackle your day.
Why You’ll Love This Recipe
- Quick and Easy: These breakfast bowls only require about 35 minutes of prep and cooking time, making them perfect for meal prepping.
- Protein-Packed: With eggs and chicken ham, this recipe offers a hearty dose of protein to keep you satisfied.
- Customizable: Feel free to swap in your favorite veggies or proteins to make this recipe your own!
- Grab-and-Go Friendly: Once prepared, these bowls are easy to store and take with you for meals on the run.
- Versatile Meal Options: Enjoy them for breakfast, brunch, lunch, or even as a snack!
Tools and Preparation
To create your Grab & Go Make Ahead Breakfast Bowls, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Spatula
- Measuring spoons
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of your eggs and hash browns without overcrowding.
- Mixing bowl: A sturdy mixing bowl is essential for whisking the eggs and cream together smoothly.
- Spatula: A good spatula is necessary for scrambling the eggs evenly and flipping the hash browns.

Ingredients
For the Eggs
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
For the Hash Browns
- 4 tbsp canola oil
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
For the Protein
- 1 cup chopped chicken ham
- 1 1/2 cup shredded cheddar cheese
How to Make Grab & Go Make Ahead Breakfast Bowls
Step 1: Prepare the Eggs
- Add the butter to a large skillet set over medium heat.
- While the butter melts, crack the eggs into a mixing bowl. Pour in the cream and whisk together until smooth.
- Pour the egg mixture into the hot skillet with melted butter. Reduce the heat to low.
- Cook the eggs using a spatula to scoop and break them up as they cook until just underdone. Transfer scrambled eggs to a plate and set aside.
Step 2: Cook Hash Browns
- In the same skillet, add 4 tablespoons of canola oil over medium heat.
- Once heated, add the hash browns to the pan.
- Spread them out evenly and let them cook for about 5 minutes. Scrape and turn them over before spreading again; cook another 5 minutes.
Step 3: Combine Ingredients
- Add diced green pepper, onion, and chicken ham to the skillet with hash browns.
- Stir everything together so it’s evenly incorporated.
- Spread out into an even layer again; let it cook for another 5-10 minutes while stirring as needed.
Step 4: Serve or Store
- Remove from heat once everything is cooked through.
- Divide into bowls for immediate serving or allow to cool before storing in airtight containers for meal prep.
With these steps complete, you’re all set with delicious Grab & Go Make Ahead Breakfast Bowls! Enjoy fueling your busy days with ease!
How to Serve Grab & Go Make Ahead Breakfast Bowls
These Grab & Go Make Ahead Breakfast Bowls are versatile and easy to customize for any morning craving. Here are some serving suggestions to make your breakfast experience even more delicious.
Add Fresh Herbs
- Chopped parsley, cilantro, or chives can brighten the flavors and add a fresh touch.
Top with Avocado
- Sliced or mashed avocado adds creaminess and healthy fats, making your bowl more satisfying.
Include Salsa
- A spoonful of your favorite salsa can bring a zesty kick that enhances the overall flavor profile.
Serve with Hot Sauce
- For those who enjoy a bit of heat, drizzle some hot sauce over your breakfast bowl for an extra punch.
Pair with Fresh Fruit
- Adding a side of seasonal fruit not only complements the savory flavors but also provides a refreshing contrast.
How to Perfect Grab & Go Make Ahead Breakfast Bowls
To ensure your breakfast bowls are always perfect, consider these helpful tips:
- Choose Quality Ingredients: Fresh eggs, quality cheese, and seasonal vegetables significantly improve the taste and nutrition of your bowls.
- Pre-Cook Ingredients: Preparing ingredients like hash browns and chicken ham in advance can save you time during assembly.
- Use Proper Storage Containers: Airtight containers keep your breakfast bowls fresh longer and make them easy to grab when you’re on the go.
- Experiment with Spices: Adding spices like paprika or garlic powder can elevate the flavor profile of your bowls without extra calories.
Best Side Dishes for Grab & Go Make Ahead Breakfast Bowls
Complement your Grab & Go Make Ahead Breakfast Bowls with these delightful side dishes. They add variety and balance to your meal.
- Greek Yogurt: A creamy addition that offers protein and probiotics; top it with honey or berries for added flavor.
- Whole Grain Toast: Crunchy toast pairs well and can be topped with nut butter or avocado for extra nutrients.
- Smoothie: A fruit-based smoothie packed with vitamins is a refreshing way to start your morning.
- Mixed Nuts: A handful of mixed nuts provides healthy fats and protein, making them a great on-the-go snack.
- Chia Seed Pudding: Prep this nutritious pudding overnight for a sweet treat that complements savory dishes.
- Oatmeal: A warm bowl of oatmeal topped with fruits or nuts can be a filling side that keeps you energized throughout the day.
- Vegetable Sticks: Carrot or cucumber sticks offer crunch and nutrients; pair them with hummus for additional flavor.
- Fruit Salad: A colorful mix of fruits is not only visually appealing but also refreshing alongside hearty breakfast bowls.
Common Mistakes to Avoid
When making Grab & Go Make Ahead Breakfast Bowls, it’s easy to overlook some key details. Here are common mistakes to avoid.
- Skipping the prep: Preparation is essential. Skipping this step can lead to uneven cooking or missing ingredients.
- Using stale ingredients: Freshness counts! Always check the expiration dates on your eggs and cheese to ensure the best flavor and safety.
- Overcooking the eggs: Eggs should be fluffy and tender. Overcooking can lead to a rubbery texture; cook them just until set.
- Neglecting seasoning: Don’t forget to season your mixture! Adding salt and pepper enhances flavors, so be generous but taste as you go.
- Not allowing cooling time: Letting the breakfast bowls cool before storage prevents condensation and sogginess in containers.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 4 days.
- Allow the bowls to cool completely before sealing to prevent moisture buildup.
Freezing Grab & Go Make Ahead Breakfast Bowls
- Freeze in individual portions for up to 3 months.
- Use freezer-safe containers or resealable bags, removing as much air as possible.
Reheating Grab & Go Make Ahead Breakfast Bowls
- Oven: Preheat to 350°F (175°C). Place bowls in an oven-safe dish covered with foil. Heat for about 15-20 minutes or until warm.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
- Stovetop: Heat in a non-stick skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What are Grab & Go Make Ahead Breakfast Bowls?
Grab & Go Make Ahead Breakfast Bowls are pre-prepared meals that combine protein-rich ingredients like eggs and chicken ham with veggies, designed for quick breakfasts.
How long do these breakfast bowls last?
These breakfast bowls can be stored in the refrigerator for up to 4 days or frozen for up to 3 months without losing quality.
Can I customize my Grab & Go Make Ahead Breakfast Bowls?
Absolutely! Feel free to swap out vegetables or proteins according to your preference. Spinach, turkey sausage, or even different cheeses work well.
Are Grab & Go Make Ahead Breakfast Bowls healthy?
Yes! They are packed with protein and vitamins from fresh vegetables, making them a nutritious option for busy mornings.
Final Thoughts
Grab & Go Make Ahead Breakfast Bowls offer a convenient way to enjoy a hearty meal without compromising on taste. With simple ingredients and customizable options, you can easily make these bowls your own. Try experimenting with different veggies and proteins for a variety of flavors that suit your palate!
Grab & Go Make Ahead Breakfast Bowls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Description
Start your day off right with these Grab & Go Make Ahead Breakfast Bowls! Perfectly balanced and packed with protein, these bowls combine fluffy scrambled eggs, savory chicken, and veggie-loaded hash browns for a nutritious breakfast option that you can easily prepare in advance. They’re designed for busy mornings, allowing you to simply heat and enjoy a fulfilling meal without any hassle. Customize them with your favorite vegetables or toppings to suit your taste and ensure you start each day fueled up and ready to go!
Ingredients
- 12–15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 4 tbsp canola oil
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped chicken
- 1 1/2 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, melt butter. Whisk eggs with cream, pour into the skillet, reduce heat to low, and scramble until just underdone. Set aside.
- In the same skillet, add canola oil and heat. Add hash browns, cooking for about 10 minutes total, flipping halfway until golden.
- Mix in green pepper, onion, and chicken; cook for an additional 5-10 minutes.
- Serve immediately or let cool before storing in airtight containers.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 360mg