Slow Cooker beef Chops and Gravy

Slow Cooker beef chops and gravy is a comforting dish perfect for family dinners or any gathering. This recipe is not only easy to prepare but also delivers rich flavors that everyone will love. With minimal effort, you can have tender beef chops simmering in delicious gravy, making it a go-to choice for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine ingredients in the slow cooker and let it work its magic.
• Rich Flavor Profile: The combination of cream of chicken soup and beef gravy mix creates a savory sauce that enhances the beef.
• Versatile Serving Options: Enjoy over mashed potatoes, rice, or even as a filling for sandwiches.
• Feeds a Crowd: This recipe yields eight servings, making it ideal for gatherings or meal prep.
• Tender and Juicy Chops: Slow cooking ensures your beef chops come out perfectly tender every time.

Tools and Preparation

Before you start cooking, gather the essential tools needed to make this dish. Having the right equipment will streamline the process and enhance your experience.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: A must-have for this recipe; it allows for hands-off cooking while infusing flavors over several hours.
• Mixing bowl: Essential for combining ingredients before adding them to the slow cooker, ensuring even distribution of flavors.
• Fork: Use it to easily shred the beef once it’s cooked to perfection.

Ingredients

Here’s what you’ll need for this delicious Slow Cooker beef Chops and Gravy:

For the Beef Chops

• 4 large (thick beef chops)

For the Gravy Mixture

• 10.5 ounce can cream of chicken soup
• 1 ounce packet of onion dip mix
• 0.87 ounce packet of beef gravy mix
• 1/2 cup chicken broth (or water)
• 1/2 teaspoon pepper

For Thickening the Gravy

• 2 Tablespoons corn starch
• 2 Tablespoons water

How to Make Slow Cooker beef Chops and Gravy

Step 1: Prepare the Gravy Mixture

Start by mixing all your gravy ingredients together.
1. In a mixing bowl, combine the cream of chicken soup, onion dip mix, beef gravy mix, pepper, and chicken broth.
2. Stir well until fully blended.

Step 2: Add Beef Chops to Slow Cooker

Place the thick beef chops into your slow cooker.
1. Pour the prepared gravy mixture evenly over the beef chops.

Step 3: Cook Low and Slow

Cover with the slow cooker lid and set it on low heat.
1. Let it cook for eight hours without opening the lid.

Step 4: Thicken the Gravy

Around 30 minutes before serving:
1. In a small bowl, mix cornstarch with water until smooth.
2. Add this mixture to the slow cooker and stir gently.
3. Cover again and let it cook for an additional half hour.

Step 5: Shred the Beef Chops

Once cooked:
1. Remove the lid from the slow cooker.
2. Use a fork to pull apart the beef chops; they should fall apart easily.
3. Discard any bones.

Step 6: Serve Your Meal

Spoon tender beef along with gravy over mashed potatoes or rice for a delightful meal that everyone will enjoy!

Now you’re all set to create an unforgettable dish with this Slow Cooker beef Chops and Gravy recipe!

How to Serve Slow Cooker beef Chops and Gravy

Slow cooker beef chops and gravy is a comforting dish that can be served in various delightful ways. Whether you want a hearty meal or a lighter option, this recipe can fit perfectly into your dining plans.

Over Mashed Potatoes

• Creamy mashed potatoes make a great base for the tender beef chops and rich gravy. The flavors meld beautifully, creating a satisfying meal.

On Rice

• Serve the beef chops over fluffy white or brown rice. The rice absorbs the savory gravy, making every bite deliciously flavorful.

In a Sandwich

• Use the shredded beef and gravy as a filling for sandwiches. Add some sautéed onions or peppers for an extra kick.

With Steamed Vegetables

• Pairing the dish with steamed green beans or broccoli adds freshness and color to your plate while balancing the richness of the gravy.

In a Casserole

• Combine the beef chops and gravy with cooked pasta or rice in a casserole dish, topping it with cheese before baking for an all-in-one meal.

How to Perfect Slow Cooker beef Chops and Gravy

To ensure your slow cooker beef chops come out tender and flavorful, follow these handy tips.

• Choose Quality Meat: Opt for thick cuts of beef chops. They hold up well during long cooking times and become incredibly tender.

• Sear Before Cooking: For added flavor, sear the beef chops in a hot skillet before placing them in the slow cooker. This step enhances the overall taste of the dish.

• Adjust Seasonings: Don’t hesitate to tweak the onion dip mix or pepper based on your preference. A pinch of garlic powder can also elevate the flavor profile.

• Use Fresh Ingredients: If possible, use homemade chicken broth instead of store-bought for richer flavor and better quality ingredients.

Best Side Dishes for Slow Cooker beef Chops and Gravy

Complement your slow cooker beef chops and gravy with these delightful side dishes that enhance your meal experience.

1. Garlic Mashed Potatoes
   Creamy potatoes infused with roasted garlic pair perfectly with rich gravy, enhancing every bite of meat.

2. Buttered Corn
   Sweet corn tossed in butter provides a bright contrast to the hearty flavors of the beef chops.

3. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add crunch and depth, balancing out the meal’s richness.

4. Creamed Spinach
   Rich creamed spinach is not only flavorful but also adds a creamy texture that complements the gravy nicely.

5. Baked Sweet Potatoes
   Sweet potatoes offer a hint of sweetness that pairs wonderfully with savory dishes like slow cooker beef chops.

6. Coleslaw
   A fresh coleslaw adds crunch and acidity, cutting through the richness of the dish while providing refreshing contrast.

Common Mistakes to Avoid

Slow Cooker beef chops and gravy is a delightful comfort food dish, but there are some common mistakes to watch out for.

• Skipping the browning: Not browning the beef chops before cooking can lead to less flavor. Always sear them in a pan for a few minutes for added depth.
• Using too much liquid: Adding excess broth or soup can make the dish too watery. Stick to the recommended measurements to achieve the perfect consistency.
• Ignoring cooking times: Cooking for too little time can result in tough meat. Always ensure you cook on low for the full eight hours for tender beef chops.
• Overcooking cornstarch: If you add cornstarch too early, it can lose its thickening power. Mix it in about 30 minutes before serving for best results.
• Neglecting seasoning adjustments: The flavor of your gravy may need tweaks depending on personal taste. Always taste and adjust seasonings as necessary during cooking.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker beef Chops and Gravy

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months for best quality.

Reheating Slow Cooker beef Chops and Gravy

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat until warmed through (about 20-30 minutes).
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until warmed throughout.

Frequently Asked Questions

What is the best cut of beef for slow cooker beef chops and gravy?

The best cuts are thick beef chops like ribeye or sirloin. They become tender when cooked slowly.

How do I thicken the gravy for Slow Cooker beef Chops and Gravy?

Mix cornstarch with water and add it during the last half hour of cooking. This will create a rich, thick gravy.

Can I customize this Slow Cooker beef Chops and Gravy recipe?

Absolutely! You can add vegetables like carrots or potatoes for added texture and nutrition.

How long do I need to cook Slow Cooker beef Chops and Gravy?

Cook on low heat for eight hours for tender results. Adjust according to your slow cooker’s efficiency.

Can I make this recipe gluten-free?

Yes! Use gluten-free gravy mix and ensure your cream of chicken soup is gluten-free.

Final Thoughts

Slow Cooker beef chops and gravy is not only comforting but also incredibly versatile. You can easily customize it with your favorite sides or additional veggies. It’s perfect whether you’re feeding a family or enjoying meal prep. Give it a try!