Teriyaki Salmon Sushi Bake

This Teriyaki Salmon Sushi Bake for 2 is a delightful twist on traditional sushi, perfect for a cozy dinner or a fun date night. With its rich flavors and creamy textures, it’s not only easy to prepare but also visually appealing. This recipe draws inspiration from the viral TikTok sushi bake trend, making it a trendy option that will impress your guests or family. Whether you’re celebrating a special occasion or just want to treat yourself, this dish brings all the best elements of sushi into a warm, baked form.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 16 minutes—perfect for busy weeknights!
• Flavor Explosion: The combination of teriyaki salmon and creamy avocado creates an irresistible taste experience.
• Versatile Serving Options: Enjoy this sushi bake as a main course or share it as an appetizer at your next gathering.
• Minimal Cleanup: With everything cooked in one baking dish, you can spend more time enjoying your meal and less time washing dishes.
• Adaptable Ingredients: Feel free to customize toppings based on your preferences or what you have on hand.

Tools and Preparation

To create this delicious teriyaki salmon sushi bake, you’ll need a few essential tools. Having the right equipment ensures that your preparation is efficient and enjoyable.

Essential Tools and Equipment

• Baking Dish
• Mixing Bowl
• Sharp Knife
• Measuring Spoons

Importance of Each Tool

• Baking Dish: A good-quality baking dish helps achieve even cooking and makes serving easy.
• Mixing Bowl: A large mixing bowl allows you to combine ingredients without spilling, making your prep seamless.
• Sharp Knife: A sharp knife makes cutting through salmon effortless, ensuring clean cuts for uniform cooking.

Ingredients

For the Salmon

• 3/4 lb Salmon (I used Coho Salmon 🍣)
• 3 tbsp Teriyaki Sauce (or Japanese BBQ Sauce)
• 1 tbsp Brown Sugar
• 1/4 tsp Kosher Salt
• 1/4 tsp Garlic Powder

For the Sushi Base

• 3 cups Cooked Sushi Rice

For the Toppings

• 1 small Avocado (cubed)
• 3 tbsp Spicy Mayo (or my yum yum sauce recipe!)
• 1 tbsp Furikake
• 2 tbsp Crispy Fried Onion Bits
• 2 tbsp Scallions (finely diced)

How to Make Teriyaki Salmon Sushi Bake for 2

Step 1: Prepare the Salmon

1. Carefully remove skin from salmon then cut into 1” pieces.
2. In a medium-sized bowl, combine cubed salmon, teriyaki sauce, and salt. Set aside.

Step 2: Prepare the Sushi Rice Base

1. In a small baking dish, add cooked sticky rice.
2. Pat it down to create a flat surface for layering.

Step 3: Add the Salmon Mixture

1. Top the rice with the teriyaki salmon mixture.
2. Evenly sprinkle garlic powder and brown sugar over the salmon.

Step 4: Broil for Perfect Caramelization

1. Turn your broiler on and place in the oven near the top rack.
2. Broil for about 6 minutes until it begins to caramelize nicely.

Step 5: Add Final Touches

1. Remove the baking dish from the oven.
2. Add cubed avocado, drizzle with spicy mayo, sprinkle furikake, crispy fried shallots, and scallions on top.

Step 6: Serve Immediately

Enjoy your delicious teriyaki salmon sushi bake while it’s hot!

How to Serve Teriyaki Salmon Sushi Bake for 2

Serving your teriyaki salmon sushi bake is as enjoyable as making it. This dish can be easily customized to suit various tastes and preferences, ensuring a delightful meal experience.

Personalize Your Plate

• Add Extra Avocado: Top each serving with more cubed avocado for creaminess.
• Serve with Extra Spicy Mayo: Drizzle more spicy mayo on top for an added kick.
• Include Pickled Ginger: Offer pickled ginger on the side for a refreshing contrast.
• Garnish with Sesame Seeds: Sprinkle sesame seeds over the dish for added texture and flavor.

Pair with Fresh Greens

• Serve with a Side Salad: A simple green salad can balance out the richness of the sushi bake.
• Try Seaweed Salad: This adds a traditional touch and enhances the sushi experience.

How to Perfect Teriyaki Salmon Sushi Bake for 2

To ensure your teriyaki salmon sushi bake turns out perfectly every time, keep these tips in mind.

• Use Fresh Salmon: Fresh salmon enhances the flavor and texture of your dish.
• Pat Your Rice Firmly: Press the rice into the baking dish to create an even base that holds up well.
• Watch the Broiler Carefully: Stay by the oven while broiling; it can quickly go from caramelized to burnt.
• Experiment with Toppings: Feel free to add other toppings, like cucumber slices or radish for crunch.

Best Side Dishes for Teriyaki Salmon Sushi Bake for 2

A well-rounded meal is easy with these delicious side dishes that complement your teriyaki salmon sushi bake perfectly.

1. Garlic Edamame: Lightly salted edamame pods offer protein and a satisfying crunch.
2. Miso Soup: This warm soup adds a comforting element to your meal.
3. Cucumber Salad: A refreshing cucumber salad brings crispness and brightness to your plate.
4. Steamed Broccoli: Simple steamed broccoli provides nutrients and balances flavors.
5. Coleslaw: A tangy coleslaw offers a contrasting texture and zestiness.
6. Fruit Salad: A light fruit salad can serve as a sweet, refreshing finish to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Teriyaki Salmon Sushi Bake for 2 experience. Here are some pitfalls to watch out for:

• Using skin-on salmon: Always remove the skin from the salmon before cooking. This ensures a smoother texture and better flavor absorption.
• Not measuring teriyaki sauce: Be precise with the amount of teriyaki sauce you use. Too much can make the dish overly salty, while too little may lack flavor.
• Skipping the broiling step: Broiling is crucial for achieving that caramelized top layer. Don’t skip this step; it adds depth to the flavor.
• Overcooking the avocado: Add avocado after baking to maintain its creamy texture. If you bake it, it can become mushy and lose its freshness.
• Ignoring serving suggestions: The dish is best enjoyed immediately after preparation. Serving it too late can lead to a less appealing texture and taste.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 2 days.

Freezing Teriyaki Salmon Sushi Bake for 2

• Use a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 1 month.

Reheating Teriyaki Salmon Sushi Bake for 2

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
• Stovetop: Warm on low heat in a non-stick skillet, stirring occasionally until heated through.

Frequently Asked Questions

What is Teriyaki Salmon Sushi Bake for 2?

Teriyaki Salmon Sushi Bake for 2 is a delicious and simple dish that combines salmon marinated in teriyaki sauce with sushi rice, topped with fresh ingredients.

How can I customize Teriyaki Salmon Sushi Bake for 2?

You can add vegetables like cucumbers or carrots, or even substitute salmon with chicken or turkey for different flavors.

Can I make Teriyaki Salmon Sushi Bake for 2 ahead of time?

Yes, you can prepare the sushi bake ahead of time, but it’s best to add fresh toppings like avocado just before serving.

What can I serve with Teriyaki Salmon Sushi Bake for 2?

Consider serving it with a side salad, pickled vegetables, or miso soup to complete your meal.

Final Thoughts

This Teriyaki Salmon Sushi Bake for 2 is not only quick and easy but also versatile enough to suit various tastes. Feel free to experiment with toppings and sides to make it your own. Whether you’re enjoying a cozy dinner at home or entertaining guests, this dish is sure to impress.