Description
Yamitsuki Cabbage is a vibrant and flavorful Japanese-inspired side dish that brings a delightful crunch to any meal. This simple recipe combines fresh green cabbage with a rich blend of sesame oil, garlic, and umami seasoning, creating an addictive experience that will keep you coming back for more. Perfect for casual dinners, gatherings, or as a quick snack, this dish is not only easy to prepare but also customizable to suit your taste preferences. With just a few minutes of prep time, you can elevate your dining experience with this refreshing and healthy option.
Ingredients
Scale
- ½ head green cabbage (4 packed cups or 320 g)
- ½ tsp kosher salt
- ½ tsp umami seasoning
- 2 Tbsp toasted white sesame seeds
- 2 Tbsp toasted sesame oil
- 2 cloves garlic
Instructions
- Prepare the cabbage by removing outer leaves, cutting it into quarters, and chopping into bite-sized pieces.
- In a mixing bowl, combine chopped cabbage with kosher salt and umami seasoning. Add minced garlic and drizzle with toasted sesame oil; mix well.
- Toss in toasted white sesame seeds until all ingredients are evenly coated.
- Transfer to a serving plate and garnish with additional sesame seeds if desired. Serve immediately.
Nutrition
- Serving Size: 1 cup (about 80g)
- Calories: 60
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg