Description
Warm up your evenings with a bowl of White Lasagna Soup! This creamy and comforting dish transforms the delicious flavors of traditional white chicken lasagna into a hearty soup that’s perfect for chilly nights or family gatherings. Bursting with rich flavors, this easy-to-make soup is a wonderful way to enjoy a cozy meal that everyone will love. With tender chicken, cheesy goodness, and nutrient-rich spinach, it’s a delightful twist on comfort food that can be customized to fit your family’s tastes.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 3 cups low-sodium chicken broth
- 2 boneless skinless chicken breasts (about 1 lb)
- ¼ cup sun-dried tomatoes (chopped)
- 2 cups dry short pasta or broken lasagna noodles
- 1 cup half-and-half
- 1 cup fresh spinach (roughly chopped)
- Cheese for garnish (ricotta, Parmesan, mozzarella)
Instructions
- Sauté onions in butter until golden, then add garlic and spices.
- Stir in chicken broth, chicken breasts, and sun-dried tomatoes; bring to simmer.
- Cook covered on medium-low until chicken is done; shred chicken.
- Cook pasta separately; combine everything in the pot.
- Thicken with half-and-half and cornstarch mixture; add spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg