Description
Indulge in the creamy goodness of White Cheddar Baked Corn, a must-try delicious side that will elevate any meal. This comforting dish features a delightful blend of sweet corn and rich white cheddar cheese, creating an irresistible flavor profile that pairs beautifully with grilled chicken, beef dishes, or roasted vegetables. Perfect for family dinners, holiday gatherings, or casual barbecues, this baked corn is sure to please guests of all ages. With its simple preparation and customizable options for herbs and spices, you can easily make it your own. Get ready to impress with this cheesy delight that brings a unique twist to traditional sides!
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1 cup shredded white cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, white cheddar cheese, heavy cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle breadcrumbs over the top for added texture.
- Bake for 25–30 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg