Description

Discover the heartwarming delight of traditional stuffed cabbage rolls, a dish that brings comfort and flavor to any table. Each tender cabbage leaf is lovingly filled with a savory mix of ground beef, rice, and aromatic spices, all baked in a rich tomato sauce. This classic recipe not only warms the soul but also offers versatility for various occasions—from cozy family dinners to festive gatherings. Whether you’re an experienced cook or just starting your culinary journey, this easy-to-follow recipe will impress your family and friends alike. Enjoy the satisfying blend of flavors and textures that make these stuffed cabbage rolls a beloved favorite!

Ingredients

Scale

1 large head green cabbage
2 tablespoons olive oil
1 cup finely diced yellow onion
2 garlic cloves (minced)
1 can (15 ounces) tomato sauce
1 can (15 ounces) crushed tomatoes
1 pound ground beef
1 cup cooked white rice
1 large egg
Fresh parsley (for garnish)

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Instructions

Preheat oven to 350°F and spray a large baking dish with non-stick cooking spray.
Boil water in a large pot; remove the core from the cabbage and boil for 4–5 minutes until leaves are pliable.
Carefully peel off about twelve leaves and let them drain.
In a skillet, heat olive oil over medium heat; sauté diced onion until softened, then add minced garlic.
Stir in tomato sauce, crushed tomatoes, sugar, salt, and pepper; simmer for 10–15 minutes.
In a bowl, combine ground beef, cooked rice, onion, garlic, egg, parsley, paprika, salt, and pepper; mix well.
Assemble rolls by placing filling on each cabbage leaf; fold sides over and roll tightly.
Layer rolls seam-side down in the baking dish; cover with sauce and bake for 60–75 minutes.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 590mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg