Description
Toasted ravioli in the air fryer or oven is a delightful appetizer that combines a crispy exterior with a cheesy filling, making it an irresistible treat for any occasion. These golden bites are easy to prepare and serve, perfect for casual gatherings or festive celebrations. With minimal prep time and versatile serving options, they are bound to impress your guests and become a favorite at your table. Pair them with marinara sauce or fresh herbs for an elevated flavor experience that everyone will enjoy.
Ingredients
Scale
- 1 bag frozen cheese ravioli
- 2 eggs
- 2 cups Panko bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon oil spray
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh herbs like parsley or basil
Instructions
- In a mixing bowl, whisk together the eggs, Italian seasoning, salt, and black pepper.
- Place the Panko bread crumbs in a separate dish.
- Dip each frozen ravioli into the egg mixture until fully coated, then transfer to the breadcrumbs and coat evenly.
- Preheat your air fryer to 400°F (200°C) and lightly spray the basket with oil.
- Arrange the coated ravioli in a single layer in the fryer basket and cook for about 10-12 minutes until golden brown and crispy.
- If using an oven preheated to 400°F (200°C), arrange on a baking sheet and bake for approximately 15 minutes.
- Remove from heat, sprinkle with grated Parmesan cheese and fresh herbs before serving with marinara sauce.
Nutrition
- Serving Size: 6 pieces (120g)
- Calories: 185
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 105mg