Description
The Best Fried Cabbage is a delightful dish that showcases the natural sweetness of cabbage combined with savory ingredients and a touch of spice. This easy-to-make recipe comes together in just 40 minutes, making it an excellent choice for busy weeknights or casual gatherings. With its satisfying texture and customizable heat level, this fried cabbage can be served as a side or enjoyed as a hearty main course. Pair it with grilled chicken or roasted turkey for a complete meal that everyone will love.
Ingredients
Scale
- 3 beef bacon strips (thick-cut)
- 1 medium cabbage head (about 3 lbs., roughly chopped)
- 1 medium onion (diced)
- 1 medium red bell pepper (diced)
- 1/3 cup water
- 1/4 tbsp. red pepper flakes
- 1 tbsp. hot sauce
- Sea salt and black pepper to taste
Instructions
- In a large non-stick skillet, sauté the beef bacon, bell pepper, and onion over medium heat for about 7 minutes until softened.
- Season with red pepper flakes, sea salt, and black pepper; stir to combine.
- Add water and chopped cabbage to the skillet; cook while stirring occasionally for 20-25 minutes until most of the water has evaporated.
- Continue frying for an additional 10 minutes until the cabbage reaches your desired tenderness.
- Remove from heat and stir in hot sauce before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg