Description
If you’re in search of a delicious and nutritious salad that the whole family will love, look no further than The Best Broccoli Salad: Crunchy Family Favorite. This vibrant dish combines crisp broccoli florets with wholesome ingredients like precooked chicken, dried cranberries, and crunchy sunflower seeds. Tossed in a creamy dressing made from mayonnaise and apple cider vinegar, it’s an ideal addition to any meal or gathering. Whether you’re hosting a picnic, potluck, or simply looking for a light side dish, this salad is sure to impress with its unique flavors and textures.
Ingredients
Scale
- 5 cups broccoli florets, chopped
- ½ cup precooked chicken, crumbled
- ½ cup red onion, finely diced
- ½ cup cheddar cheese, shredded
- ¼ cup sunflower seeds or chopped almonds
- ½ cup dried cranberries or raisins
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop broccoli florets into bite-sized pieces. Optionally blanch in boiling water for 30 seconds, then rinse with cold water.
- In a large mixing bowl, combine broccoli, chicken, red onion, cheddar cheese, sunflower seeds, and dried cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg